Low Carb Mixed Berry Cobbler

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    40 min

  • ready time

    ready time

    47 min

Low Carb Mixed Berry Cobbler

13 ratings

Cobber is one of my favorite desserts because it’s warm and pairs well with coffee. This version is very easy to put together, the hardest part is waiting for it to bake! I used a frozen berry blend that included strawberries, blueberries and blackberries.

  • Net Carbs

    8 g

  • Fiber

    4.8 g

  • Total Carbs

    34.3 g

  • Protein

    5.7 g

  • Fats

    20.5 g

254 cals

Low Carb Mixed Berry Cobbler

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Blueberries, Frozen, Unsweetened

    Blueberries, Frozen, Unsweetened

    1 cup

  • Blackberries, Frozen, Unsweetened

    Blackberries, Frozen, Unsweetened

    1 cup, whole pieces

  • Strawberries, Frozen, Unsweetened

    Strawberries, Frozen, Unsweetened

    1 cup

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    ½ cup

  • Almond Flour

    Almond Flour

    2 cup

  • Butter

    Butter

    6 tablespoon

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    ½ cup

  • Cinnamon

    Cinnamon

    ½ teaspoon

Recipe Steps

steps 4

47 min

  • Step 1

    Preheat an oven to 350 F. Place frozen berries in the bottom of an 8x8 glass dish. Add the granulated sweetener and a pinch of salt. Mix until combined. There will be some sugar at the bottom of the pan and that is fine.
    Step 1
  • Step 2

    In the meantime, combine the almond flour, melted butter, ½ cup granulated sweetener and cinnamon together until it is well combined and crumbly.
    Step 2
  • Step 3

    Spread over the top of the fruit evenly and bake for 40-45 minutes until the crumb topping is nicely browned and the fruit is bubbling.
    Step 3
  • Step 4

    Serve hot!
    Step 4

Comments 20

  • TanyaBirrene8e8

    TanyaBirrene8e8 2 years ago

    I love this recipe!!! I used vanilla extract and topped it with sea salt caramel keto ice cream. It's excellent!!!

    • Bev

      Bev 3 years ago

      I would love to make this but can't have blackberries because of medical issues. Is there another berry that I could use? Or could I use unsweetened cherries???

      • IneffableKale781612

        IneffableKale781612 2 years ago

        Haskap berries work well. I actually just use haskap, since they are in season now. Delish.

      • sheloveshermost

        sheloveshermost 3 years ago

        Why don't you just omit the blackberries and use an extra half cup of the others?

    • Donzie68

      Donzie68 3 years ago

      I subed carbquik for almond flour as I don’t like it worked out great!

      • SplendidRadish531063

        SplendidRadish531063 3 years ago

        Very good. Wondertf treat for in the evening

        • FantasticKale573228

          FantasticKale573228 3 years ago

          I’m a little confused on the recipe. It calls for unsweetened frozen fruit. Is it ok to use the regular frozen fruit.

          • Vbellers

            Vbellers 10 months ago

            Yes! I normally opt for buying fresh fruit individually & then freezing them. That way I know it's all natural without any additional ingredients. Hope that helps.

          • Nickyanna04

            Nickyanna04 3 years ago

            As long as it doesn’t have added sugars

          • Amsunup1@outlook.com

            Amsunup1@outlook.com 3 years ago

            I have same question, can I use fresh fruit?

        • Ebby

          Ebby 4 years ago

          My family loves this treat. Thanks!

          • Tajteri

            Tajteri 4 years ago

            Delicious and easy. I used ethyritol bc I did not have swerve.

            • ifeelyourpain

              ifeelyourpain 3 years ago

              Did you use the same amount of ethyritol to swerve?

          • Anonymous

            Anonymous 5 years ago

            Just what I needed to satisfy my sweet tooth.

            • Anonymous

              Anonymous 5 years ago

              My family loves this

              • Yarnbarf

                Yarnbarf 5 years ago

                Very happy with this. Will definitely make again

                • Shifali

                  Shifali 5 years ago

                  Can I use Xylitol or truvia instead of swerve? If yes then how much?

                  • Anonymous

                    Anonymous 5 years ago

                    The only thing l suffer with on Keto is sometimes needing something sweet. This turned out fantastically well. I used fresh berries though and l omitted about a quarter of the butter and replaced with mct oil. Wasn’t sure if it would work but the flavor was delicious. I took photos but don’t think it’s possible to upload. I used Biosweet calorie and carb free sweetener and it wasn’t oversweet at all. Will definitely make it again

                    • doubledandlranch@gmail.com

                      doubledandlranch@gmail.com 5 years ago

                      Was really good and very sweet I would recommend cutting sugar in half and taking out blueberries bc after had a small portion it kicked us out of Ketosis so thinking make with only blackberries and cutting the swerve sugar in half

                      • Steffrock

                        Steffrock 6 years ago

                        I tried this and I was somewhat disappointed. The topping was too thick for the amount of fruit, I think I would cut it in half and was super sweet