Low Carb Mixed Berry Cobbler

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    40 min

  • ready time

    ready time

    47 min

Low Carb Mixed Berry Cobbler

14 ratings

Cobber is one of my favorite desserts because it’s warm and pairs well with coffee. This version is very easy to put together, the hardest part is waiting for it to bake! I used a frozen berry blend that included strawberries, blueberries and blackberries.

  • Net Carbs

    8 g

  • Fiber

    4.8 g

  • Total Carbs

    34.3 g

  • Protein

    5.7 g

  • Fats

    20.5 g

254 cals

Low Carb Mixed Berry Cobbler

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Blueberries, Frozen, Unsweetened

    Blueberries, Frozen, Unsweetened

    1 cup

  • Blackberries, Frozen, Unsweetened

    Blackberries, Frozen, Unsweetened

    1 cup, whole pieces

  • Strawberries, Frozen, Unsweetened

    Strawberries, Frozen, Unsweetened

    1 cup

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    ½ cup

  • Almond Flour

    Almond Flour

    2 cup

  • Butter

    Butter

    6 tablespoon

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    ½ cup

  • Cinnamon

    Cinnamon

    ½ teaspoon

Recipe Steps

steps 4

47 min

  • Step 1

    Preheat an oven to 350 F. Place frozen berries in the bottom of an 8x8 glass dish. Add the granulated sweetener and a pinch of salt. Mix until combined. There will be some sugar at the bottom of the pan and that is fine.
    Step 1
  • Step 2

    In the meantime, combine the almond flour, melted butter, ½ cup granulated sweetener and cinnamon together until it is well combined and crumbly.
    Step 2
  • Step 3

    Spread over the top of the fruit evenly and bake for 40-45 minutes until the crumb topping is nicely browned and the fruit is bubbling.
    Step 3
  • Step 4

    Serve hot!
    Step 4

Comments 21

  • UpbeatArugula797589

    UpbeatArugula797589 13 days ago

    Blech! Ugh awful horrid. For one thing, the texture of each mouthful was unpleasant to the point of revolting. I also hated the big soft lumps of strawberries and didn't care much for the blueberries either. And even using reduced sweetener it was sickeningly sweet. I will never make this again.

    • TanyaBirrene8e8

      TanyaBirrene8e8 4 years ago

      I love this recipe!!! I used vanilla extract and topped it with sea salt caramel keto ice cream. It's excellent!!!

      • Bev

        Bev 4 years ago

        I would love to make this but can't have blackberries because of medical issues. Is there another berry that I could use? Or could I use unsweetened cherries???

        • IneffableKale781612

          IneffableKale781612 4 years ago

          Haskap berries work well. I actually just use haskap, since they are in season now. Delish.

        • sheloveshermost

          sheloveshermost 4 years ago

          Why don't you just omit the blackberries and use an extra half cup of the others?

      • Donzie68

        Donzie68 5 years ago

        I subed carbquik for almond flour as I don’t like it worked out great!

        • SplendidRadish531063

          SplendidRadish531063 5 years ago

          Very good. Wondertf treat for in the evening

          • FantasticKale573228

            FantasticKale573228 5 years ago

            I’m a little confused on the recipe. It calls for unsweetened frozen fruit. Is it ok to use the regular frozen fruit.

            • Vbellers

              Vbellers 3 years ago

              Yes! I normally opt for buying fresh fruit individually & then freezing them. That way I know it's all natural without any additional ingredients. Hope that helps.

            • Nickyanna04

              Nickyanna04 5 years ago

              As long as it doesn’t have added sugars

            • Amsunup1@outlook.com

              Amsunup1@outlook.com 5 years ago

              I have same question, can I use fresh fruit?

          • Ebby

            Ebby 5 years ago

            My family loves this treat. Thanks!

            • Tajteri

              Tajteri 6 years ago

              Delicious and easy. I used ethyritol bc I did not have swerve.

              • ifeelyourpain

                ifeelyourpain 5 years ago

                Did you use the same amount of ethyritol to swerve?

            • Anonymous

              Anonymous 6 years ago

              Just what I needed to satisfy my sweet tooth.

              • Anonymous

                Anonymous 6 years ago

                My family loves this

                • Yarnbarf

                  Yarnbarf 6 years ago

                  Very happy with this. Will definitely make again

                  • Shifali

                    Shifali 7 years ago

                    Can I use Xylitol or truvia instead of swerve? If yes then how much?

                    • Anonymous

                      Anonymous 7 years ago

                      The only thing l suffer with on Keto is sometimes needing something sweet. This turned out fantastically well. I used fresh berries though and l omitted about a quarter of the butter and replaced with mct oil. Wasn’t sure if it would work but the flavor was delicious. I took photos but don’t think it’s possible to upload. I used Biosweet calorie and carb free sweetener and it wasn’t oversweet at all. Will definitely make it again

                      • doubledandlranch@gmail.com

                        doubledandlranch@gmail.com 7 years ago

                        Was really good and very sweet I would recommend cutting sugar in half and taking out blueberries bc after had a small portion it kicked us out of Ketosis so thinking make with only blackberries and cutting the swerve sugar in half

                        • Steffrock

                          Steffrock 7 years ago

                          I tried this and I was somewhat disappointed. The topping was too thick for the amount of fruit, I think I would cut it in half and was super sweet