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prep time
7 min
cook time
40 min
ready time
47 min
Low Carb Mixed Berry Cobbler
Cobber is one of my favorite desserts because it’s warm and pairs well with coffee. This version is very easy to put together, the hardest part is waiting for it to bake! I used a frozen berry blend that included strawberries, blueberries and blackberries.
Net Carbs
8 g
Fiber
4.8 g
Total Carbs
34.3 g
Protein
5.7 g
Fats
20.5 g
254 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Blueberries, Frozen, Unsweetened
1 cup
Blackberries, Frozen, Unsweetened
1 cup, whole pieces
Strawberries, Frozen, Unsweetened
1 cup
The Ultimate Sugar Replacement Granular by Swerve
½ cup
Almond Flour
2 cup
Butter
6 tablespoon
The Ultimate Sugar Replacement Granular by Swerve
½ cup
Cinnamon
½ teaspoon
Recipe Steps
steps 4
47 min
Step 1
Preheat an oven to 350 F. Place frozen berries in the bottom of an 8x8 glass dish. Add the granulated sweetener and a pinch of salt. Mix until combined. There will be some sugar at the bottom of the pan and that is fine.Step 2
In the meantime, combine the almond flour, melted butter, ½ cup granulated sweetener and cinnamon together until it is well combined and crumbly.Step 3
Spread over the top of the fruit evenly and bake for 40-45 minutes until the crumb topping is nicely browned and the fruit is bubbling.Step 4
Serve hot!
Comments
TanyaBirrene8e8 2 years ago
I love this recipe!!! I used vanilla extract and topped it with sea salt caramel keto ice cream. It's excellent!!!
Bev 2 years ago
I would love to make this but can't have blackberries because of medical issues. Is there another berry that I could use? Or could I use unsweetened cherries???
IneffableKale781612 2 years ago
Haskap berries work well. I actually just use haskap, since they are in season now. Delish.
sheloveshermost 2 years ago
Why don't you just omit the blackberries and use an extra half cup of the others?
Donzie68 3 years ago
I subed carbquik for almond flour as I don’t like it worked out great!
SplendidRadish531063 3 years ago
Very good. Wondertf treat for in the evening
FantasticKale573228 3 years ago
I’m a little confused on the recipe. It calls for unsweetened frozen fruit. Is it ok to use the regular frozen fruit.
Vbellers 7 months ago
Yes! I normally opt for buying fresh fruit individually & then freezing them. That way I know it's all natural without any additional ingredients. Hope that helps.
Nickyanna04 3 years ago
As long as it doesn’t have added sugars
Amsunup1@outlook.com 3 years ago
I have same question, can I use fresh fruit?
Ebby 4 years ago
My family loves this treat. Thanks!
Tajteri 4 years ago
Delicious and easy. I used ethyritol bc I did not have swerve.
ifeelyourpain 3 years ago
Did you use the same amount of ethyritol to swerve?
Anonymous 4 years ago
Just what I needed to satisfy my sweet tooth.
Anonymous 4 years ago
My family loves this
Yarnbarf 4 years ago
Very happy with this. Will definitely make again
Shifali 5 years ago
Can I use Xylitol or truvia instead of swerve? If yes then how much?
Anonymous 5 years ago
The only thing l suffer with on Keto is sometimes needing something sweet. This turned out fantastically well. I used fresh berries though and l omitted about a quarter of the butter and replaced with mct oil. Wasn’t sure if it would work but the flavor was delicious. I took photos but don’t think it’s possible to upload. I used Biosweet calorie and carb free sweetener and it wasn’t oversweet at all. Will definitely make it again
doubledandlranch@gmail.com 5 years ago
Was really good and very sweet I would recommend cutting sugar in half and taking out blueberries bc after had a small portion it kicked us out of Ketosis so thinking make with only blackberries and cutting the swerve sugar in half
Steffrock 5 years ago
I tried this and I was somewhat disappointed. The topping was too thick for the amount of fruit, I think I would cut it in half and was super sweet