Keto Stuffed Cucumber With Salmon And Avocado Mayo

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    8 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    8 min

Keto Stuffed Cucumber With Salmon And Avocado Mayo

These light and refreshing stuffed cucumbers are loaded with salmon in a zesty avocado mayonnaise.

One cucumber cup makes a great snack in between meals, or you can enjoy two halves served as a lunch portion.

  • Net Carbs

    1.3 g

  • Fiber

    1.6 g

  • Total Carbs

    2.9 g

  • Protein

    3.9 g

  • Fats

    4.7 g

66 cals

Keto Stuffed Cucumber With Salmon And Avocado Mayo

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cucumber

    Cucumber

    ½ large - 8 1/4" long

  • Canned Salmon

    Canned Salmon

    2 ounce

  • Mayonnaise

    Mayonnaise

    ½ tablespoon

  • Avocado

    Avocado

    0.5 each

  • Dill Weed, Fresh

    Dill Weed, Fresh

    1 tablespoon

  • Lemon Juice, Fresh

    Lemon Juice, Fresh

    1 teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

Recipe Steps

steps 3

8 min

  • Step 1

    Slice the cucumber into 4 even segments. Taking a sharp knife score around the center of the cucumber and scoop out the seeds, being careful not to cut all the way through the cucumber.
    Step 1
  • Step 2

    Add the avocado, mayonnaise, dill, lemon juice, salmon, salt and pepper to a mixing bowl. Mash together to combine, forming a chunky paste.
    Step 2
  • Step 3

    To serve, divide the salmon mixture evenly between the hollow cucumber cups.
    Step 3

Comments 2

  • StupendousCauliflower330704

    StupendousCauliflower330704 2 years ago

    Little to much cucumber in the one bite- Tuna was good all I used was tuna and Mayo though

    • taruhh

      taruhh 5 years ago

      It was good but I wasn’t too fond of the dill.