Keto Cranberry Relish

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  • prep time

    prep time

    4 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    19 min

Keto Cranberry Relish

This low carb relish is a great festive side to accompany cheese or cooked meats. Tangy cranberries are combined with sweet red onion and balsamic vinegar with a hint of festive spices.

If you would prefer a sweeter relish you can add a little extra low carb sweetener.

  • Net Carbs

    2.5 g

  • Fiber

    0.9 g

  • Total Carbs

    5.4 g

  • Protein

    0.2 g

  • Fats

    2 g

32 cals

Keto Cranberry Relish

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Unsalted Butter

    Unsalted Butter

    1 tablespoon

  • Cranberries, Fresh

    Cranberries, Fresh

    1 cup, whole pieces

  • Balsamic Vinegar

    Balsamic Vinegar

    1 tablespoon

  • Cinnamon

    Cinnamon

    1 teaspoon

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    1 tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Red Onion

    Red Onion

    ¼ large

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Cloves, Ground

    Cloves, Ground

    ⅛ teaspoon

  • Water

    Water

    1 cup

Recipe Steps

steps 3

19 min

  • Step 1

    Finely slice the red onion. Heat the butter in a small pan and add the onion, sweating until tender.
    Step 1
  • Step 2

    Add the cranberries, cinnamon, cloves, erythritol, water, balsamic, salt and pepper.
    Step 2
  • Step 3

    Bring the mixture to a simmer, stirring well to combine. Continue to simmer over a gentle heat for 15 minutes, stirring often, until thickened and reduced to a chutney consistency. This will thicken further on standing.
    Step 3

Comments 1

  • Brentnotmichael

    Brentnotmichael 2 years ago

    I followed the directions but did triple the recipe (3 cups of cranberries, etc). This had the most awful aroma and a fowl onion flavor that just didn't belong in cranberry sauce. It did not thicken up very well. If I was going to try this again I might mix in pickled onion after it cooled and omit the butter.