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Keto Chicken Nuggets

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    18 min

  • ready time

    ready time

    26 min

Keto Chicken Nuggets

21 ratings

These keto chicken nuggets are breaded with seasoned ground almonds to create a crisp and golden crumb.

Perfect for families served with slaw or keto fries!

  • Net Carbs

    3.2 g

  • Fiber

    2.7 g

  • Total Carbs

    5.9 g

  • Protein

    47.7 g

  • Fats

    29.2 g

478 cals

Keto Chicken Nuggets

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Food Cupboard Home Baking Almonds Ground by Sainsbury's

    Food Cupboard Home Baking Almonds Ground by Sainsbury's

    6 ounce

  • Boneless Skinless Chicken Breast

    Boneless Skinless Chicken Breast

    1 pound

  • Rosemary, Fresh

    Rosemary, Fresh

    1 teaspoon

  • Raw Egg Whole

    Raw Egg Whole

    1 medium

  • Onion Powder

    Onion Powder

    ½ teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

26 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit and lightly grease a shallow oven tray with a little oil.

  • Step 2

    Add the ground almonds, onion powder, salt and pepper to a mixing bowl. Finely chop the rosemary, add to the bowl and stir well to combine.
    Step 2

  • Step 3

    Beat the egg in a large bowl, dice the chicken and add to the bowl, coating it in the egg.
    Step 3

  • Step 4

    Tip the ground almond mixture out onto a clean surface or baking sheet. Drop the egg coated chicken pieces into the mixture, half a batch at a time and turn each piece until it is well breaded all over.
    Step 4

  • Step 5

    Arrange the breaded chicken across the oven tray and bake for 18 minutes or until the chicken is completely cooked through and the coating is crisp and golden.
    Step 5

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Comments 20

  • Marie.59

    Marie.59 2 years ago

    Could you substitute pork rinds

    • Stellbellsmomma

      Stellbellsmomma 2 years ago

      Yes

  • Kimb

    Kimb 4 years ago

    So good!! Did mine in the air fryer - Small chunks - mixed a little avocado oil in with the egg 10 mins @ 400 flipped 1/2 way through.

    • Littlemissnaughty

      Littlemissnaughty 4 years ago

      easy to make, loved these

      • recipewriter

        recipewriter 4 years ago

        Thank you :)

    • Brusha74

      Brusha74 5 years ago

      I needed to use a little more oil - and I did broil them. Better than I expected 👍

      • Roxie

        Roxie 5 years ago

        How many pieces in one serving?

        • SuperKetone441911

          SuperKetone441911 9 months ago

          1 serving is 3.8oz

      • Amanda

        Amanda 5 years ago

        How many pieces in a serving?

        • SizzlingSuzy

          SizzlingSuzy 5 months ago

          See above

        • recipewriter

          recipewriter 5 years ago

          Hi, the recipe calls for 1 pound of chicken which is divided into four servings. You should be able to dice around 7 pieces of chicken breast per person.

      • myowngirlfriday

        myowngirlfriday 5 years ago

        Really good! I subbed almond flour and some finally grated parmesean.

        • recipewriter

          recipewriter 5 years ago

          Sounds yum! :)

        • lazeedancer

          lazeedancer 5 years ago

          Great idea!

      • Ryanbritton

        Ryanbritton 5 years ago

        Really good even my kids liked them, add some white ground pepper and it taste like kfc

        • recipewriter

          recipewriter 5 years ago

          That's great, I'm so glad you all enjoyed them!

      • Justine

        Justine 5 years ago

        My husband has made these with crushed almonds once and with almond flour the next time. I prefer the crushed almonds because it gives it more if a crunch. Both ways were really good. The almond flour definitely made it a quicker meal.

        • recipewriter

          recipewriter 5 years ago

          Thanks so much :)

      • MsPaula

        MsPaula 5 years ago

        Can almond flour be used instead?

        • StacieHollingsworth

          StacieHollingsworth 5 years ago

          I used almond flour and they were delicious!