Keto Mushrooms in Cheese Sauce

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    15 min

Keto Mushrooms in Cheese Sauce

These rich and creamy mushrooms are cooked until tender with sweet shallots in a tangy cheddar and parmesan sauce.

These make a great side dish to accompany roasted or grilled meats or as a sauce for low carb spaghetti.

  • Net Carbs

    2.5 g

  • Fiber

    0.5 g

  • Total Carbs

    3.3 g

  • Protein

    5.7 g

  • Fats

    15.3 g

169 cals

Keto Mushrooms in Cheese Sauce

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Mushrooms

    Mushrooms

    8 medium

  • Shallot

    Shallot

    2 tablespoon, chopped

  • Unsalted Butter

    Unsalted Butter

    1 tablespoon

  • Parmesan Cheese

    Parmesan Cheese

    1 tablespoon, grated

  • Cheddar Cheese

    Cheddar Cheese

    ½ cup, grated

  • Heavy Cream

    Heavy Cream

    ⅓ cup

  • Vegetable Broth, Bouillon Or Consomme

    Vegetable Broth, Bouillon Or Consomme

    ¼ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

15 min

  • Step 1

    Clean and quarter the mushrooms and finely dice the shallot. Melt the butter in a skillet over a medium heat. Add the shallots and sweat for a minute to soften.
    Step 1
  • Step 2

    Add the mushrooms and cook for 2-3 minutes to soften and brown.
    Step 2
  • Step 3

    Add the stock and heavy cream and stir well to combine, gently heating through.
    Step 3
  • Step 4

    Add the grated cheeses and stir until melted and the sauce has thickened. Serve hot.
    Step 4

Comments 4

  • chelleegirl

    chelleegirl 4 years ago

    Delicious! I added fresh spinach leaves and chopped fresh asparagus. Instead of shallots I used garlic :)

    • recipewriter

      recipewriter 4 years ago

      Thank you :)

  • Lca1260

    Lca1260 5 years ago

    Delicious and super easy to make.

    • LinBo

      LinBo 5 years ago

      True.❤ I have also made a similar sauce and used 3 tbsp whisky in the stock instead of cheese. Good with meat.