Easy Keto High-Fiber Bread
  • prep time

    prep time

    15 min

  • cook time

    cook time

    45 min

  • ready time

    ready time

    1 h 0 min

Easy Keto High-Fiber Bread

This easy Keto bread is perfect if you're looking for a high-fiber Keto recipe. It's a fantastic combination of nuts, seeds, and eggs and will keep you full for hours. This lovely Keto high-fiber bread pairs perfectly with your favorite meat and fish recipes, as well as Keto-friendly salads and stews. It also pairs wonderfully with your favorite Keto-friendly jams and spreads for breakfast. Make sure to cool the bread completely before slicing it; otherwise, it might crumble. This easy Keto bread will last for days. Enjoy!

How to store this Keto high-fiber bread?

Wrap the bread in a kitchen towel and store it in the refrigerator for up to 7 days.

Can I freeze this bread?

Absolutely! Store the leftover slices in ziplock bags and freeze them for up to 3 months.

  • Net Carbs

    4 g

  • Fiber

    14 g

  • Total Carbs

    18.1 g

  • Protein

    9.6 g

  • Fats

    25.9 g

330 cals

Easy Keto High-Fiber Bread


  • Almond flour

    Almond flour

    1 cup

  • Coconut flour

    Coconut flour

    0.5 cup

  • Psyllium Husk Powder

    0.5 cup

  • Sesame seeds

    Sesame seeds

    0.5 cup

  • Sunflower seeds

    Sunflower seeds

    0.5 cup

  • Salt


    0.5 tsp

  • Flax seeds

    Flax seeds

    0.5 cup

  • Almonds


    0.5 cup

  • Egg


    6 medium

  • Butter


    0.5 cup

  • Almond milk

    Almond milk

    1.5 cup

Recipe Steps

steps 6

1 h

  • Step 1

    Melt the butter in a microwave. Add to a bowl. Add the eggs and almond milk. Beat well with a hand mixer on medium speed. Set it aside.
    Step 1
  • Step 2

    Finely chop the almonds. Add the almond flour, coconut flour, psyllium husk powder, sesame seeds, sunflower seeds, salt, flax seeds, and chopped almonds to a bowl. Mix well.
    Step 2
  • Step 3

    Add the flour mixture to the egg mixture. Beat with a hand mixer on medium speed until thoroughly combined. Let it sit for 10 minutes.
    Step 3
  • Step 4

    Preheat the oven to 180°C (350°F). Line a loaf pan with parchment paper. Add the mixture to the prepared pan and bake for 45 minutes.
    Step 4
  • Step 5

    When done, remove from the oven and cool to room temperature. Remove the bread from the pan and let it cool completely before slicing. Slice into 12 equal slices.
    Step 5
  • Step 6

    Serve the bread immediately or store it for later. It pairs perfectly with your favorite Keto-friendly jams and spreads or as a side to your Keto meals. Enjoy!
    Step 6