Keto Thumbprint Tart Discs

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    40 min

Keto Thumbprint Tart Discs

Life can truly be simple and sweet if you let it be! Take the first step by making these addictive thumbprint “cookies” drizzled in chocolate. The base is made from the Carb Manager Tart Dough, so please have a batch of that prepared in advance. Light, flaky, and just a little sweet - the perfect dessert!

Jessica L.

  • Net Carbs

    3.6 g

  • Fiber

    1.3 g

  • Total Carbs

    4.9 g

  • Protein

    2.4 g

  • Fats

    9.4 g

107 cals

Keto Thumbprint Tart Discs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Keto Tart Dough

    Keto Tart Dough

    6 x 1 ounce

  • Semi-sweet Chocolate Chips

    Semi-sweet Chocolate Chips

    2 ounce

Recipe Steps

steps 4

40 min

  • Step 1

    Have a Carb Manager Tart Dough full recipe prepared.Preheat an oven to 350 degrees. Divide the cold dough into 24, ¼-ounce balls. Place the tart dough balls in a 24-count mini-cupcake pan lined with pan spray. Use your thumb to press down the center of each dough ball.
    Step 1
  • Step 2

    Bake the tart dough discs for 18-20 minutes. You’ll have golden baked edges and a crisp bite with a flaky inside. Set the baked discs aside to cool.
    Step 2
  • Step 3

    Once the baked tart dough has cooled, melt the chocolate over a double boiler. Once the chocolate is melted, transfer it to a piping bag or a ziploc bag.
    Step 3
  • Step 4

    Cut the corner of your piping bag, and drizzle chocolate over the tops of the thumbprint tart dough discs. Let the chocolate cool before eating.
    Step 4

Comments 2

  • orianagoldenhair4533

    orianagoldenhair4533 5 years ago

    The purpose of a thumbprint cookie is to fill the middle WITH something!!

    • Iduna

      Iduna 2 years ago

      I was thinking the same thing but having used this tart dough recipe for hand pies with an excellent result I think there's something to this dough that makes it cook best when it's in a bowl shape. You get a crispy flaky satisfying result for a keto bread product. I was thinking depending on carb tolerance you could fill with a little bit of the chocolate instead of drizzle and or add a little no sugar added jelly. Really, the filling variations are countless. They could be used without the chocolate to make great appetizers filled with cheese and vegetable or cheese and nut or meat variations. For a sweet appetizer or dessert you could add a small amount of sugar replacement to the dough and then fill with some sort of marscapone mix.