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prep time

12 min
cook time

12 min
ready time

24 min

Keto Sheet Pan Lemon Garlic Shrimp

61 ratings

This dish is so easy to make and very versatile. You could serve the shrimp with zucchini noodles or with mashed cauliflower like is pictured here. If anything, all you have to do is toss the shrimp in some butter and seasonings and your 12 minutes from dinnertime! Not to mention hardly any clean-up!

Disclaimer:

Salt is a pantry staple, thus it is not counted as part of the 5 ingredients.

Net Carbs

4.4 g
Fiber

0.6 g
Total Carbs

5 g
Protein

47.1 g
Fats

50.1 g

659 cals

Quantity

Serving Size

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Shrimp Peeled Devined Tail-on by Newport

1 pound
Salted Butter

½ cup
Parsley

1 tbsp
Kosher Salt

¾ teaspoon
Lemon

½ fruit
Garlic

3 clove

Step 1

Preheat oven to 400 F. Mince garlic, chop parsley and slice the lemon.
Step 2

Melt butter in a small bowl, then add in chopped parsley, minced garlic and salt.
Step 3

Place shrimp on a small sheet tray, pour butter mixture over shrimp and toss to coat.
Step 4

Top with a few lemon slices. Bake for 10-12 minutes until shrimp are pink and cooked.
Step 5

Serve with favorite low carb side like zucchini noodles or mashed cauliflower!

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Comments 29

Closethippie17 a year ago

So quick and easy! Left out the parsley and lemon and served with sauteed cauliflower rice and broccoli that I cooked in olive oil with a drizzle of sesame oil. Added the leftover butter sauce to the rice/broccoli mix and a little "Carne" seasoning by Chef Merito to taste. Then topped with Braggs nutritional yeast. Best rice bowl I've had in a while!!

0
SuperMacadamia421206 2 years ago

So easy and delicious! My husband was practically licking the plate. 10 minutes was perfect cook time. Paired it with some air fried broccoli and yellow squash. Wonderful!

0
Sjcurtola 2 years ago

Loved this. Although 1/2lb shrimp was a lot for me for one sittingñ I have a particular distaste for parsley so I substituted that with cilantro, figured lime would pair better and wowee it was delicious!

2
Strive2Bhealthy 3 years ago

Absolutely amazing!

0
Klkb 3 years ago

Delicious and super easy!!!

0
MirthfulKetone628351 3 years ago

Really enjoyed this recipe. Easy and quick. Served with cauliflower rice and poured the extra juices on the rice per my daughters request. Yummy!

0
AwesomeRadish331330 3 years ago

I absolutely love this recipe. It is quick and easy and very delicious. I used cauliflower rice and poured the dripping over the rice. Very good.

2
Christinals 4 years ago

Delicious!

0
SpectacularKale610203 4 years ago

This is really nice. Husband enjoyed as well. I served it with Slendier Fettucine made from a vegetable called Konjac. I've discovered a great new replacement for fettucine.

1
SplendidRadish205873 4 years ago

Very easy and yummy.

0
seamorecare 4 years ago

Super easy to make and yummy. This has become a weekly staple in our home. Everyone loves it.

0
ChristyCL 4 years ago

This was so easy and delicious! I’ll be making it again soon. My family LOVED it!

0
Msmkitbeautiful 4 years ago

Awesome! Serving with the keto egg fried rice❤️

1
LuisiMiami 4 years ago

Delicious recipe with a side of roasted garlic parmesan asparagus!!!

1
Anonymous 4 years ago

The shrimp ingredient on this recipe is making the macros calculate incorrectly. Raw shrimp doesn't have any carbs, but the shrimp included in the recipe ingredient list shows 4 net carbs. Please correct the recipe so it calculates correctly (should only be about 2.5 net carbs/serving).

11
Anonymous 4 years ago

Wow!! Soo good! I accidentally bought cooked shrimp but did all the steps the same but only cooked in the oven for 5 mins. It was AMAZING

2
Jfiraben 4 years ago

Where is this dish getting 4 carbs from?

2
- Shauna 4 years ago
  
  Yeah the garlic is 1 carb per clove you eat.
  
  2
- TiffanyF 4 years ago
  
  Probably the garlic, it gets me every time.
  
  1
Houlea4 4 years ago

This recipe is SOOOOO GOOD! Felt like in a restaurant! I did cauliflower cream with Philadelphia Garlic & Herb. Very tasty!

1
Ashink86 4 years ago

This recipe is seriously the BOMB! So delicious, paired with Keto egg fried rice recipe and my whole family loved it!

0
Tammyw 5 years ago

Really good! I’ll be doing this again!!

0
Emily 5 years ago

So yummy delicious! Saving to my faves.

1
Deltagirl 5 years ago

OMG. It was easy and tasty. So glad to try cooking shrimp in the oven. Doesn’t get easier than this. I added some Tony’s Creole seasoning which kicked the spice up a notch. Bon appétit.

1
joe76 5 years ago

Easy love it

0
Tooney98 5 years ago

Oh my gosh...delicious...a win for the whole family!

0
britt 5 years ago

Should this recipe be 16 oz cooked shrimp or frozen? 16 oz frozen cooks down to almost nothing.

1
Freelylo 5 years ago

This is delicious. My first time shrimp in the oven💜

0
Jlarso48 5 years ago

I made this & put it over some zoodles. It I so good that my teenager who dislikes shrimp ate a hole helping & asked if there was more?

0

Keto Sheet Pan Lemon Garlic Shrimp

Ingredients

Recipe Steps

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Comments 29