Keto Sheet Pan Lemon Garlic Shrimp

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    24 min

Keto Sheet Pan Lemon Garlic Shrimp

60 ratings

This dish is so easy to make and very versatile. You could serve the shrimp with zucchini noodles or with mashed cauliflower like is pictured here. If anything, all you have to do is toss the shrimp in some butter and seasonings and your 12 minutes from dinnertime! Not to mention hardly any clean-up!


Salt is a pantry staple, thus it is not counted as part of the 5 ingredients.

  • Net Carbs

    4.4 g

  • Fiber

    0.6 g

  • Total Carbs

    5 g

  • Protein

    47.1 g

  • Fats

    50.1 g

659 cals

Keto Sheet Pan Lemon Garlic Shrimp

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Shrimp Peeled Devined Tail-on by Newport

    Shrimp Peeled Devined Tail-on by Newport

    1 pound

  • Salted Butter

    Salted Butter

    ½ cup

  • Parsley


    1 tbsp

  • Kosher Salt

    Kosher Salt

    ¾ teaspoon

  • Lemon


    ½ fruit

  • Garlic


    3 clove

Recipe Steps

steps 5

24 min

  • Step 1

    Preheat oven to 400 F. Mince garlic, chop parsley and slice the lemon.
    Step 1
  • Step 2

    Melt butter in a small bowl, then add in chopped parsley, minced garlic and salt.
    Step 2
  • Step 3

    Place shrimp on a small sheet tray, pour butter mixture over shrimp and toss to coat.
    Step 3
  • Step 4

    Top with a few lemon slices. Bake for 10-12 minutes until shrimp are pink and cooked.
    Step 4
  • Step 5

    Serve with favorite low carb side like zucchini noodles or mashed cauliflower!
    Step 5

Comments 31

  • SuperMacadamia421206

    SuperMacadamia421206 6 months ago

    So easy and delicious! My husband was practically licking the plate. 10 minutes was perfect cook time. Paired it with some air fried broccoli and yellow squash. Wonderful!

    • Sjcurtola

      Sjcurtola 8 months ago

      Loved this. Although 1/2lb shrimp was a lot for me for one sittingñ I have a particular distaste for parsley so I substituted that with cilantro, figured lime would pair better and wowee it was delicious!

      • Strive2Bhealthy

        Strive2Bhealthy 2 years ago

        Absolutely amazing!

        • Klkb

          Klkb 2 years ago

          Delicious and super easy!!!

          • MirthfulKetone628351

            MirthfulKetone628351 2 years ago

            Really enjoyed this recipe. Easy and quick. Served with cauliflower rice and poured the extra juices on the rice per my daughters request. Yummy!

            • AwesomeRadish331330

              AwesomeRadish331330 2 years ago

              I absolutely love this recipe. It is quick and easy and very delicious. I used cauliflower rice and poured the dripping over the rice. Very good.

              • Christinals

                Christinals 3 years ago


                • SpectacularKale610203

                  SpectacularKale610203 3 years ago

                  This is really nice. Husband enjoyed as well. I served it with Slendier Fettucine made from a vegetable called Konjac. I've discovered a great new replacement for fettucine.

                  • SplendidRadish205873

                    SplendidRadish205873 3 years ago

                    Very easy and yummy.

                    • seamorecare

                      seamorecare 3 years ago

                      Super easy to make and yummy. This has become a weekly staple in our home. Everyone loves it.

                      • ChristyCL

                        ChristyCL 3 years ago

                        This was so easy and delicious! I’ll be making it again soon. My family LOVED it!

                        • Msmkitbeautiful

                          Msmkitbeautiful 3 years ago

                          Awesome! Serving with the keto egg fried rice❤️

                          • LuisiMiami

                            LuisiMiami 3 years ago

                            Delicious recipe with a side of roasted garlic parmesan asparagus!!!

                            • Anonymous

                              Anonymous 3 years ago

                              The shrimp ingredient on this recipe is making the macros calculate incorrectly. Raw shrimp doesn't have any carbs, but the shrimp included in the recipe ingredient list shows 4 net carbs. Please correct the recipe so it calculates correctly (should only be about 2.5 net carbs/serving).

                              • Anonymous

                                Anonymous 3 years ago

                                Wow!! Soo good! I accidentally bought cooked shrimp but did all the steps the same but only cooked in the oven for 5 mins. It was AMAZING

                                • Jfiraben

                                  Jfiraben 3 years ago

                                  Where is this dish getting 4 carbs from?

                                  • Shauna

                                    Shauna 3 years ago

                                    Yeah the garlic is 1 carb per clove you eat.

                                  • TiffanyF

                                    TiffanyF 3 years ago

                                    Probably the garlic, it gets me every time.

                                • Houlea4

                                  Houlea4 3 years ago

                                  This recipe is SOOOOO GOOD! Felt like in a restaurant! I did cauliflower cream with Philadelphia Garlic & Herb. Very tasty!

                                  • Ashink86

                                    Ashink86 3 years ago

                                    This recipe is seriously the BOMB! So delicious, paired with Keto egg fried rice recipe and my whole family loved it!

                                    • Tammyw

                                      Tammyw 3 years ago

                                      Really good! I’ll be doing this again!!

                                      • Emily

                                        Emily 3 years ago

                                        So yummy delicious! Saving to my faves.

                                        • Deltagirl

                                          Deltagirl 4 years ago

                                          OMG. It was easy and tasty. So glad to try cooking shrimp in the oven. Doesn’t get easier than this. I added some Tony’s Creole seasoning which kicked the spice up a notch. Bon appétit.

                                          • joe76

                                            joe76 4 years ago

                                            Easy love it

                                            • Tooney98

                                              Tooney98 4 years ago

                                              Oh my gosh...delicious...a win for the whole family!

                                              • britt

                                                britt 4 years ago

                                                Should this recipe be 16 oz cooked shrimp or frozen? 16 oz frozen cooks down to almost nothing.

                                                • Freelylo

                                                  Freelylo 4 years ago

                                                  This is delicious. My first time shrimp in the oven💜

                                                  • Jlarso48

                                                    Jlarso48 4 years ago

                                                    I made this & put it over some zoodles. It I so good that my teenager who dislikes shrimp ate a hole helping & asked if there was more?

                                                    • davidspeedie

                                                      davidspeedie 4 years ago

                                                      Is 4.4g of carbs really correct for one servings? What is the source of carbs?

                                                      • JerseyBlueDevil

                                                        JerseyBlueDevil 3 years ago

                                                        Carbs seem to be from the lemon but that is not fully ingested.

                                                      • Sue

                                                        Sue 4 years ago

                                                        Looked it up the carbs come from the cauliflower as far as I can tell🤔