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Keto Sheet Pan Lemon Garlic Shrimp

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    24 min

Keto Sheet Pan Lemon Garlic Shrimp

61 ratings

This dish is so easy to make and very versatile. You could serve the shrimp with zucchini noodles or with mashed cauliflower like is pictured here. If anything, all you have to do is toss the shrimp in some butter and seasonings and your 12 minutes from dinnertime! Not to mention hardly any clean-up!

Disclaimer:

Salt is a pantry staple, thus it is not counted as part of the 5 ingredients.

  • Net Carbs

    4.4 g

  • Fiber

    0.6 g

  • Total Carbs

    5 g

  • Protein

    47.1 g

  • Fats

    50.1 g

659 cals

Keto Sheet Pan Lemon Garlic Shrimp

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Shrimp Peeled Devined Tail-on by Newport

    Shrimp Peeled Devined Tail-on by Newport

    1 pound

  • Salted Butter

    Salted Butter

    ½ cup

  • Parsley

    Parsley

    1 tbsp

  • Kosher Salt

    Kosher Salt

    ¾ teaspoon

  • Lemon

    Lemon

    ½ fruit

  • Garlic

    Garlic

    3 clove

Recipe Steps

steps 5

24 min

  • Step 1

    Preheat oven to 400 F. Mince garlic, chop parsley and slice the lemon.
    Step 1

  • Step 2

    Melt butter in a small bowl, then add in chopped parsley, minced garlic and salt.
    Step 2

  • Step 3

    Place shrimp on a small sheet tray, pour butter mixture over shrimp and toss to coat.
    Step 3

  • Step 4

    Top with a few lemon slices. Bake for 10-12 minutes until shrimp are pink and cooked.
    Step 4

  • Step 5

    Serve with favorite low carb side like zucchini noodles or mashed cauliflower!
    Step 5

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Comments 29

  • Closethippie17

    Closethippie17 5 months ago

    So quick and easy! Left out the parsley and lemon and served with sauteed cauliflower rice and broccoli that I cooked in olive oil with a drizzle of sesame oil. Added the leftover butter sauce to the rice/broccoli mix and a little "Carne" seasoning by Chef Merito to taste. Then topped with Braggs nutritional yeast. Best rice bowl I've had in a while!!

    • SuperMacadamia421206

      SuperMacadamia421206 a year ago

      So easy and delicious! My husband was practically licking the plate. 10 minutes was perfect cook time. Paired it with some air fried broccoli and yellow squash. Wonderful!

      • Sjcurtola

        Sjcurtola a year ago

        Loved this. Although 1/2lb shrimp was a lot for me for one sittingñ I have a particular distaste for parsley so I substituted that with cilantro, figured lime would pair better and wowee it was delicious!

        • Strive2Bhealthy

          Strive2Bhealthy 2 years ago

          Absolutely amazing!

          • Klkb

            Klkb 2 years ago

            Delicious and super easy!!!

            • MirthfulKetone628351

              MirthfulKetone628351 2 years ago

              Really enjoyed this recipe. Easy and quick. Served with cauliflower rice and poured the extra juices on the rice per my daughters request. Yummy!

              • AwesomeRadish331330

                AwesomeRadish331330 3 years ago

                I absolutely love this recipe. It is quick and easy and very delicious. I used cauliflower rice and poured the dripping over the rice. Very good.

                • Christinals

                  Christinals 3 years ago

                  Delicious!

                  • SpectacularKale610203

                    SpectacularKale610203 3 years ago

                    This is really nice. Husband enjoyed as well. I served it with Slendier Fettucine made from a vegetable called Konjac. I've discovered a great new replacement for fettucine.

                    • SplendidRadish205873

                      SplendidRadish205873 3 years ago

                      Very easy and yummy.

                      • seamorecare

                        seamorecare 3 years ago

                        Super easy to make and yummy. This has become a weekly staple in our home. Everyone loves it.

                        • ChristyCL

                          ChristyCL 3 years ago

                          This was so easy and delicious! I’ll be making it again soon. My family LOVED it!

                          • Msmkitbeautiful

                            Msmkitbeautiful 3 years ago

                            Awesome! Serving with the keto egg fried rice❤️

                            • LuisiMiami

                              LuisiMiami 3 years ago

                              Delicious recipe with a side of roasted garlic parmesan asparagus!!!

                              • Anonymous

                                Anonymous 3 years ago

                                The shrimp ingredient on this recipe is making the macros calculate incorrectly. Raw shrimp doesn't have any carbs, but the shrimp included in the recipe ingredient list shows 4 net carbs. Please correct the recipe so it calculates correctly (should only be about 2.5 net carbs/serving).

                                • Anonymous

                                  Anonymous 4 years ago

                                  Wow!! Soo good! I accidentally bought cooked shrimp but did all the steps the same but only cooked in the oven for 5 mins. It was AMAZING

                                  • Jfiraben

                                    Jfiraben 4 years ago

                                    Where is this dish getting 4 carbs from?

                                    • Shauna

                                      Shauna 3 years ago

                                      Yeah the garlic is 1 carb per clove you eat.

                                    • TiffanyF

                                      TiffanyF 4 years ago

                                      Probably the garlic, it gets me every time.

                                  • Houlea4

                                    Houlea4 4 years ago

                                    This recipe is SOOOOO GOOD! Felt like in a restaurant! I did cauliflower cream with Philadelphia Garlic & Herb. Very tasty!

                                    • Ashink86

                                      Ashink86 4 years ago

                                      This recipe is seriously the BOMB! So delicious, paired with Keto egg fried rice recipe and my whole family loved it!

                                      • Tammyw

                                        Tammyw 4 years ago

                                        Really good! I’ll be doing this again!!

                                        • Emily

                                          Emily 4 years ago

                                          So yummy delicious! Saving to my faves.

                                          • Deltagirl

                                            Deltagirl 4 years ago

                                            OMG. It was easy and tasty. So glad to try cooking shrimp in the oven. Doesn’t get easier than this. I added some Tony’s Creole seasoning which kicked the spice up a notch. Bon appétit.

                                            • joe76

                                              joe76 4 years ago

                                              Easy love it

                                              • Tooney98

                                                Tooney98 4 years ago

                                                Oh my gosh...delicious...a win for the whole family!

                                                • britt

                                                  britt 4 years ago

                                                  Should this recipe be 16 oz cooked shrimp or frozen? 16 oz frozen cooks down to almost nothing.

                                                  • Freelylo

                                                    Freelylo 4 years ago

                                                    This is delicious. My first time shrimp in the oven💜

                                                    • Jlarso48

                                                      Jlarso48 4 years ago

                                                      I made this & put it over some zoodles. It I so good that my teenager who dislikes shrimp ate a hole helping & asked if there was more?