#1 Low Carb & Keto Diet App Since 2010
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prep time
4 min
cook time
10 min
ready time
14 min
Keto Vegan Salted Caramel Sauce
This deliciously sweet caramel sauce has just a hint of salt and a rich creamy texture from almond butter and almond milk.
This is perfect for serving with your favourite low carb cakes and desserts or simply dipping in strawberries!
Net Carbs
6.2 g
Fiber
11.8 g
Total Carbs
45.7 g
Protein
1.4 g
Fats
6.9 g
184 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Maple Flavored Syrup by Lakanto
3 tablespoon
Almond Butter
1-½ tablespoon
Vanilla Extract
1 teaspoon
Coconut Oil
1 tablespoon
Almond Milk, Vanilla Or Other Flavors, Unsweetened
½ cup
Salt, Sea Salt
½ teaspoon
Recipe Steps
steps 2
14 min
Step 1
Add the coconut oil, syrup and half the milk to a small saucepan and bring to a vigorous boil. Stir well to combine and leave to simmer for a minute.Step 2
Reduce the heat a little and add the almond butter, vanilla, salt and remaining milk. Stir well to combine. Continue to bubble for 4-5 minutes until golden and reduced to a thick caramel consistency.
