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prep time
20 min
cook time
40 min
ready time
1 h 0 min
Keto Pork Meatball Lettuce Cups
This easy lunch or simple snack has just two components: meatballs and lettuce cups! With each serving being 2 lettuce cups, you can fit them in a meal prep container or enjoy right away with your hands. You can also add toppings like sriracha, keto guacamole, crunchy seaweed strips, or any keto condiment you find appetizing.
Jessica L.
Net Carbs
1.3 g
Fiber
1.2 g
Total Carbs
2.5 g
Protein
63.2 g
Fats
58.1 g
782 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground Pork
1 pound
Mayo
1-½ tablespoon
Almond Flour
1 tablespoon
Salt
⅛ teaspoon
Black Pepper, Ground
⅛ teaspoon
Garlic, Powder
¼ teaspoon
Curry Powder
¼ teaspoon
Green Onions
1 tablespoon, chopped
Boston Lettuce
6 large leaf
Recipe Steps
steps 5
1 h
Step 1
Preheat an oven to 375 degrees. In a bowl, mix together all the ingredients except for the lettuce.Step 2
Line a sheet tray with parchment paper. Use your hands to form 12, 1 ½ - 2 inch meatballs and arrange them on the tray.Step 3
Bake the meatballs for 40 minutes. No flipping necessary! Allow the meatballs to cool for 5+ minutes before moving on to the next step.Step 4
Pull the larger, outer leaves from a head of butter lettuce. Rinse, dry, and arrange these leaves on a clean surface.Step 5
Fill each lettuce leaf with 2 meatballs, making 6 lettuce cups total.
Comments
hram2020 4 years ago
How is the serving size 2 cups per person when Step 5 says that the total yield is 6 lettuce cups?
SplendidMacadamia839510 3 years ago
It’s enough for 3 people.