Keto Blueberry Lemon Scones

Have a tasty spring or summertime treat in under 30 minutes! Even better, your air fryer is all you need to make pastry-shop-worthy desserts in your own kitchen. These Keto scones are made with a blend of almond and coconut flours for an extra fluffy texture. The light coconut flavor also complements the blueberry and lemon flavors very well! Each scone is topped off with a quickly-made coconut-based glaze. A light drizzle is all you need to add a touch of extra sweetness and lemon punch. Enjoy these Keto air fryer blueberry lemon scones with any of Carb Manager’s butter coffee recipes as a delicious combo.

Jessica L.

Best Berries On A Ketogenic Diet

Not all berries are the same! Seasonal berries are a delicious way to add natural sweetness and dessert-like flavor to your Keto diet. However, some berries can add quite a few carbs to your food log, so some need to be avoided all-together. Typically, the most Keto-friendly berries are blueberries, blackberries, raspberries, and strawberries. Blueberries are very easy to throw a small handful into your baking or on top of some Keto pancakes. Not only are they low in carbs, but their thicker skins keep the fruit from bleeding out during baking. Try making variations on this scone recipe using frozen chopped strawberries or raspberries next time around!

Can I Make These Scones In My Oven?

To make a long answer short: yes, you can make this scone recipe in your regular oven at home! Your oven needs to be preheated to the same temperature: 350 degrees. Your baking time may increase to closer to 20 minutes instead of the lower 12-15 minutes with an air fryer. Keep an eye on your oven during baking as well to avoid your scones becoming too browned. If you use a standard oven to make this Keto scone recipe, let others know in the comments how yours came out!