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prep time
5 min
cook time
4 min
ready time
9 min
Keto Mozzarella and Avocado Salad
This simple summer salad is packed with Mediterranean inspired ingredients from sweet tomatoes, crunchy pine nuts, aromatic basil and soft mozzarella combined with creamy avocado.
This is a great summer lunch option or BBQ side!
Net Carbs
4.7 g
Fiber
5.7 g
Total Carbs
10.5 g
Protein
13.9 g
Fats
37.4 g
417 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cherry Tomato
4 cherry
Mozzarella Cheese
3-½ ounce
Lemon Juice
2 teaspoon
Arugula
2 cup
Olive Oil
1-½ tablespoon
Pine Nuts
1-½ tablespoon, whole pieces
Avocado
1 each
Basil, Fresh
¼ cup, whole pieces
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
9 min
Step 1
Add the pine nuts to a dry skillet over a low/medium heat and toast gently for 3-4 minutes until lightly golden.Step 2
Slice the tomatoes in half and add to a large serving bowl with the arugula. Slice the avocado and add to the bowl. Season to taste and toss to combine.Step 3
Slice the mozzarella into half inch thick discs. Arrange the mozzarella over the salad and scatter over the fresh basil and toasted pine nuts.Step 4
Drizzle with the lemon juice and olive oil to serve.
Comments
SpectacularRadish209551 2 years ago
Delicious
Gigi 2 years ago
Loved it. Great flavor.
IncredibleKetone718174 3 years ago
I sometimes add some smoked salmon
UnbelievableArugula782593 3 years ago
So good!!
OanaSU 3 years ago
Loving it ;)
Hanane 4 years ago
This salad is the best!
recipewriter 4 years ago
Thank you :)
Mac72 4 years ago
Can you sub arugula for spinach? Will that change the % count? New to keto so unsure.
MarvellousKale685556 2 years ago
I had the same question