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prep time
10 min
cook time
12 min
ready time
22 min
Keto Flourless Almond Cookies
These cookies are only 4 ingredients and are so quick to whip up!
Net Carbs
1.5 g
Fiber
1.7 g
Total Carbs
12.8 g
Protein
3.9 g
Fats
9.6 g
116 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Butter
1 cup
The Ultimate Icing Sugar Replacement by Swerve
1 cup
Raw Egg
1 large
Vanilla Extract
2 teaspoon
Recipe Steps
steps 3
22 min
Step 1
Preheat an oven to 350 F. Line two baking sheets with parchment paper. Combine all the ingredients in a mixing bowl and mix with a stand mixer or hand mixer until combined.Step 2
Roll into 15 balls and place on the lined baking sheet. I could fit 12 to a sheet. Press the cookies with the tines of a fork in both directions until flattened.Step 3
Bake for 12-14 minutes until cooked through. Allow the cookies to cool completely on the baking sheet before removing.
Comments
BlithesomeArugula314463 10 months ago
Cookies fell apart like a sand castle
LizPepper 2 years ago
The most expensive cookies I have ever made! And I don't even like them. I realized I don't like almond butter after making these. And for me it's not worth it. My husband liked them though! But I won't be making these again. However, I might try again with peanut butter instead.
Foroughjafari 2 years ago
It’s soooo goood!!! Is anybody knows why Keto food is a lot? It’s been a week I have shifted on Keto diet and feel 250g almond butter based on my macros is a lot!!!!!!
RousingCauliflower511213 3 years ago
Waaaayyyyy too sweet!!!! Cut the swerve in half.
Carb Shark 3 years ago
After reading other reviews, I created a variation from two of the reviews, I added only 1/2 cup monk fruit and 1 3/4 cup almond butter and 1/4 cup crunchy peanut butter. OMG De-lish-ish!!! And, BTW....1/2 cup Of sweetner was plenty (aka, perfect in our opinion). Thank you other reviewers for your input. And btw, I cooked them an extra 10 minutes for a nice crunch.
FortuitousKetone618408 3 years ago
I added 3 tbs of stevia instead of icing sugar and they are amazing
Miss P- 3 years ago
According to the reviews, I only used 1/2 of the sweetener, used 1T vanilla and made 1/2 C Almond but with 1/2 C chunky peanut butter. I should have used more sweetener, maybe 3/4 C but otherwise, it's a nice treat. Not sure about the change in macros other than lowering the amount of sweetener by half. It made 16 cookies and came out a little crumbly. I think I could have baked them another few minutes.
lytlstar80 4 years ago
Way too sweet. I will be trying some of the suggestions in the comments if I ever try this again.
DMR 4 years ago
Can I use monkfruit?
Ranj 4 years ago
Can this be made without eggs?
Anonymous 4 years ago
Definitely cut the sugar in half too sweet
Fani4rd 4 years ago
How does this change macros?
Maryhattie 4 years ago
I love these! Not too sweet. I followed the recipe exactly
Sandi 4 years ago
I have made these twice. First time I followed the recipe exactly, they were a little too sweet for me. The second time I cut the sweetner in half and used peanut butter instead of almond butter. Fantastic!
PaulaJ 4 years ago
I made it exactly as the recipe instructed except I was short on the almond butter so I filled the rest with peanut butter. They are very good. I will definitely make these again!
Sandy37301 4 years ago
Add some coconut butter
Ameliaperez 4 years ago
It’s an acquired taste. Too dry and they fall apart too easily.
Emtblonde 4 years ago
I bake mine for 7 minutes, leave them on the sheet to set. They taste like cookie dough! Also add SF chocolate chips to mine
Jtt1293 5 years ago
I reduced sugar to 1/2 cup, added 1/4 cup swerve brown sugar, 1/4 cup coconut shavings, and upped the vanilla to 3 teaspoons- they were really good! Next time I might reduce sugar to 1/3 cup.
DopeBlackGirl 3 years ago
So basically you made a different cookie all together? What were the macros?
mrm65675bd 5 years ago
I cut the swerve amount in half and these were perfect!
Anonymous 5 years ago
Can these be done with peanut butter?
Emtblonde 4 years ago
Yes
jolynnhenry3750 5 years ago
Too sweet? No. Not great.
Iswatkins 5 years ago
I add chocolate chips but I agree they are too sweet and I love sugar. I'm going to try and use the Swerve Brown Sugar and see if that changes the taste.
Ang 5 years ago
These are good but a little too sweet...I think I’d only do 1/2 cup of swerve and add 1/2 cup of almond flour or dried coconut shreds instead.
Wendie 5 years ago
First time I made them. I added sea salt flakes to the top. They are delicious.