Keto Instant Pot Burmese Pork

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    30 min

  • ready time

    ready time

    45 min

Keto Instant Pot Burmese Pork

6 ratings

This dish is made delicious with two forms of spicy flavors: ginger and red chili. The dish is simple and easy to prepare, simply throw all the ingredients into an instant pot. The result is tender, succulent pork with soy, ginger and garlic red chili flavors.

  • Net Carbs

    3.6 g

  • Fiber

    0.6 g

  • Total Carbs

    12.3 g

  • Protein

    50.7 g

  • Fats

    39.5 g

593 cals

Keto Instant Pot Burmese Pork

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Pork Roast, Shoulder, Fresh, No Visible Fat Eaten

    Pork Roast, Shoulder, Fresh, No Visible Fat Eaten

    2 pound

  • Tamari Sauce

    Tamari Sauce

    ⅓ cup

  • 100% Pure Sesame Seed Oil by Imperial Dragon

    100% Pure Sesame Seed Oil by Imperial Dragon

    2 tbsp

  • Chili Oil by Lee Kum Kee

    Chili Oil by Lee Kum Kee

    2 tablespoon

  • Garlic

    Garlic

    10 clove

  • Ginger

    Ginger

    8 slice - 1" diameter

  • Sambal Oelek Paste Of Chili by Rooster

    Sambal Oelek Paste Of Chili by Rooster

    4 tablespoon

  • Brown Sugar Replacement by Swerve

    Brown Sugar Replacement by Swerve

    4 tablespoon

  • Raw Egg

    Raw Egg

    8 large

Recipe Steps

steps 4

45 min

  • Step 1

    In the bowl of a 6 quart instant pot, place the pork shoulder cubed into 2” pieces. Add the soy, sesame seed oil, chili oil, smashed garlic cloves, sliced ginger, sambal and brown sugar sweetener. You do not need to mix this. Set on HIGH pressure for 30 minutes.
    Step 1
  • Step 2

    In the meantime, boil some eggs by bringing a small pot of water to a boil. Add the eggs at a boil then set a timer for 7 minutes.
    Step 2
  • Step 3

    Once timer has elapsed, drain the water, add ice and cold water. Allow it to sit until chilled and then peel the eggs.
    Step 3
  • Step 4

    Once the 30 minutes have elapsed, release the pressure. Add the peeled eggs and allow it to sit in the juices for 10 minutes before serving.
    Step 4

Comments 6

  • Iduna

    Iduna 2 years ago

    This was very yummy and easy to make but supremely spicy. I like spicy for those who don't want mouth scorching bites I would suggest reducing the chili paste significantly. Mine didn't really look like the pictures. Mine is very saucy. Although I cut off all visible fat it is pork shoulder so there was nothing I can do about the fat running through it and all of that fat rendered in the cooking process to make for a very oil heavy sauce but it sure tastes good.

    • mishiwa55

      mishiwa55 3 years ago

      Super delicious! I'll be making this all the time!

      • Turndjsk33

        Turndjsk33 3 years ago

        My favorite meal by far!!!

        • GT

          GT 4 years ago

          Very tasty!

          • Bleulisa

            Bleulisa 3 years ago

            Tamari is by the soy sauce at the store

          • FabulousMacadamia954048

            FabulousMacadamia954048 3 years ago

            Where did you find the tamari sauce?