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prep time
40 min
cook time
10 min
ready time
50 min
Keto French Silk Pie
This pie is super delicious and decadent! I love the fresh whipped cream on top and the ultra creamy chocolate center! The crust has a nice, lightly sweetened almond meal base that holds up well to the pie filling. I buy pasteurized whole eggs for this as the filling is not cooked! Do not try to substitute with liquid whole eggs.
Net Carbs
4 g
Fiber
5.3 g
Total Carbs
22.9 g
Protein
10.5 g
Fats
42.5 g
443 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1-½ cup
The Ultimate Icing Sugar Replacement by Swerve
¼ cup
Coarse Kosher Salt by Morton
¼ tsp
Butter
¼ cup
Unsweetened Baking Chocolate Bar by Baker's
4 ounce
The Ultimate Icing Sugar Replacement by Swerve
¼ cup
Butter
¼ cup
Vanilla Extract
1 teaspoon
Raw Egg
4 large
Heavy Cream
1 cup
The Ultimate Icing Sugar Replacement by Swerve
¼ cup
Recipe Steps
steps 7
50 min
Step 1
Preheat an oven to 325 F. Combine the almond flour, ¼ cup Swerve, kosher salt and ¼ cup of melted butter together to form the crust. Mix with a fork until combined. Place into a 9 inch pie pan and press crust into the bottom and up the sides. Bake for 10-12 minutes until the crust is golden.Step 2
In the meantime, melt the chocolate in the microwave in 30 second increments until melted. Allow the chocolate to cool.Step 3
Once chocolate is cooled begin creaming 1 cup of powdered erythritol and 2 sticks of room temperature butter together in a stand mixer. Beat for 2 minutes. Add in the cooled, melted chocolate.Step 4
Add the cold eggs one at a time, beating each egg for 5 minutes after each addition. This whole process should take 20 minutes.Step 5
Add the finished filling to the cooled pie crust. Place the pie in the fridge.Step 6
In the meantime, whip cold heavy cream in a cold mixing bowl and beat until foaming. Once cream is foamy, add ¼ cup powdered erythritol and beat until stiff peaks form. Top the chilled pie with the whipped cream.Step 7
To decorate the pie, take a block of chocolate and grate chocolate over the pie using a vegetable peeler to make curls. Keep pie stored in the fridge until ready to serve.
Comments
Mdugger 4 years ago
Vanilla is which stepm or this optional?
Sarah 4 years ago
Are the eggs beaten by hand or with an electric egg beater?
DollParts 5 years ago
Do I understand this right? There are raw eggs in the final product? Thank you.
AmyK79 3 years ago
Yes, it’s raw eggs. The sugar works like a preservative so as long as your eggs are fresh, you are good.
Sarah 4 years ago
Looks like it! I don’t like that the author does not respond.
Klaux 5 years ago
This is a very good recipe. Was looking for something to make for thanksgiving dessert and thought I’d give this a try. It’s delicious! I find it to be rich so I’d cut down to 1/2 slice for a serving but that’s just me. I actually didn’t add vanilla to the recipe b/c in the directions it didn’t say when to add it. Wasn’t til the pie was done when I realized I never used the vanilla. Still very delicious! Will be making again