Keto Sea Salt Caramel Avocado Brownies

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  • prep time

    prep time

    25 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    40 min

Keto Sea Salt Caramel Avocado Brownies

You will love these fudge-like avocado brownies that are topped with a delicious salty, sea salt keto caramel sauce. The brownies are made with dark cocoa powder, avocado, melted chocolate and eggs and are baked until just set and not any longer. Be sure not to over-bake them and remember they will continue cooking after being removed from the oven. The caramel is simple to make, but the key is allowing it to cool until thickened. To test, dip the back of a spoon into the caramel and run your finger through it. If the line sticks and doesn’t run back together it’s perfect for drizzling.

  • Net Carbs

    4 g

  • Fiber

    4.7 g

  • Total Carbs

    27.4 g

  • Protein

    6.3 g

  • Fats

    16.8 g

194 cals

Keto Sea Salt Caramel Avocado Brownies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Avocado

    Avocado

    3-¾ ounce

  • 100% Cocoa Special Dark by Hershey's

    100% Cocoa Special Dark by Hershey's

    ⅔ cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    1 cup

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Raw Egg

    Raw Egg

    4 large

  • Unsweetened Baking Chocolate Bar by Baker's

    Unsweetened Baking Chocolate Bar by Baker's

    4 ounce

  • Butter

    Butter

    2 tablespoon

  • Heavy Cream

    Heavy Cream

    ⅓ cup

  • Brown Sugar Replacement by Swerve

    Brown Sugar Replacement by Swerve

    2 tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

Recipe Steps

steps 5

40 min

  • Step 1

    Preheat an oven to 350 F. Remove the flesh from the avocado and place it in a food processor with the cocoa powder, Swerve, melted chocolate and vanilla extract. Pulse until well combined.
    Step 1
  • Step 2

    Add the eggs two at a time. Blending well each time.
    Step 2
  • Step 3

    Prepare an 8” x 8” pan with nonstick cooking spray. Pour batter into the prepared pan and bake for 12 minutes or until just set. Do not overbake and remember that the brownies will continue to cook after removing them from the oven.
    Step 3
  • Step 4

    Allow to cool completely in the pan before cutting into 9 bars.
    Step 4
  • Step 5

    In the meantime, in a small saucepan, combine the butter, cream, sea salt and brown sugar to make the caramel. Bring to a low boil and allow to boil for 1-2 minutes whisking constantly. You will see the mixture turn from opaque to translucent. Place the caramel in the fridge to thicken. It is thick enough when it coats the back of a spoon and a line drawn into the back of the spoon does not run back together. Drizzle over brownies and sprinkle brownies with additional sea salt.
    Step 5

Comments 5

  • CristyAj

    CristyAj 5 years ago

    It taste bitter

    • CristyAj

      CristyAj 5 years ago

      My fiancée gain 2 lbs with this🥵

      • Rico

        Rico 5 years ago

        Tastes better once it’s cooled down.

        • Rico

          Rico 5 years ago

          Dark chocolate overpowers the taste

          • Kikikim

            Kikikim 5 years ago

            I use regular unsweetened cocoa powder.