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prep time
7 min
cook time
20 min
ready time
27 min
Keto Baked Prosciutto Cups
This delicious snack or appetizer is baked in 20 minutes or less! Crispy, salty prosciutto bakes around slices of juicy tomato and thick, warm goat cheese.
Jessica L.
Net Carbs
0.3 g
Fiber
0.2 g
Total Carbs
0.5 g
Protein
4.8 g
Fats
3.8 g
56 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Prosciutto
6 slice
Roma Tomato
2-½ ounce
Goat Cheese, Soft
3 ounce
Italian Seasoning
¼ teaspoon
Recipe Steps
steps 3
27 min
Step 1
Preheat an oven to 350 degrees. Spray a 6ct. muffin tray with pan spray and form a cup with a single piece of prosciutto inside each tin. Make sure the bottom of the muffin tins are covered and no space is left open.Step 2
Slice 6, ¼-inch thick slices from a roma tomato. Choose a tomato whose width is smaller than the muffin tins. Lay a slice at the base of each prosciutto cup. Slice 6, ½-oz slices of goat cheese from a log and layer these on top of the tomato slices. Sprinkle Italian seasoning over all the goat cheese.Step 3
Bake the tray for 18-20 minutes. The prosciutto will turn crispy and naturally close around the tomato slice, and the goat cheese will become warm and soft throughout.
Comments
Pianojeanne 4 years ago
Very easy to make. Yummy, my husband loved them too.