Sweet & Salty Keto Candied Pecans
I simply love these candied pecans!! They make your house smell so good and comforting. The candied pecans smell and taste like they should be really bad for you, but you can feel good about them because are very low in carbs! I also like to eat them as a snack because the nuts help me stay full and satisfied.
Organic Stevia Blend by Pyure
Molasses, Robust Or Mild
1 large egg white
3 cup, halves
Step 1Preheat oven to 250 F. In a large mixing bowl, combine Pyure, molasses, cinnamon and egg white together. Stir well.
Step 2Mix in pecans until thoroughly coated with cinnamon mixture.
Step 3Place pecans on a baking sheet and spread them apart with a spoon. Bake for 35-40 minutes, stirring every 10 minutes until browned. Let them cool completely. Once cooled, they will crisp up and be very addictive!
SplendidAvocado797857 5 months ago
Can I use brown sugar substitute instead of molasses?
recipewriter 4 months ago
Yes, you could! The color might be less dark, but it still would be delicious.
102ozP(Maintain15Dec2022) 6 months ago
in reply to early comments the recipe writer said molasses was mostly for color, and others have said they skipped it and the recipe was fine w/o it. i substituted lakanto maple syrup and it didn’t do much by way of color nor flavor - i guess its the real sugar in molasses that probably helps w/browning. nevertheless, these were very good and ‘salty-sweet’ is an accurate description of the flavor, the cinnamon is present, but subtle.
ladamsg62286 8 months ago
How are they coming up with 1.8 net carbs for this recipe?
SuperAvocado555987 a year ago
Very good and tasty!
GorgeousMacadamia143803 a year ago
I'm thinking Molasses would tastes So good on these but it is sugar. I'd be afraid it would knock me out of ketosis?
Beata1234 a year ago
I think that 1 tsp of molasses for 3 cups of pecans the carbs will be negligible.
SuperAvocado555987 a year ago
Very good treat.
GorgeousKale153 a year ago
I just tried my first batch and they are great! I only had about 3-4 servings of 100g each though. I am unsure how the recipe is to yield 10 servings.
Griffin8r a year ago
Based on the calories in pecans, I am using 1 ounce per serving
RemarkableRadish619996 a year ago
Salty and not too sweet, perfect! Used it to top off homemade cocoa bars.
ItsSoCarla a year ago
Yummmmmmm! Great for charcuterie boards and for a delicious salad topper!
SuspectHoney 2 years ago
When to you add salt?
Peggy 2 years ago
I add the salt just before baking otherwise if you wait until they’re baked, the salt won’t stick.
TruckHer 2 years ago
When do you add the salt?
jluna89 2 years ago
Used walnuts because that’s what I had but would try no salt and more cinnamon and sweetener next time.
Ghada Hassan 2 years ago
Lovvvve it, easy and tasty
Lisa 2 years ago
I used monk fruit sweetener and pecans.
ShrimpCreola21 2 years ago
MarvellousKetone116044 2 years ago
I used almonds instead of pecan and it’s super delicious!