Keto Beef Stroganoff Bowl

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    20 min

Keto Beef Stroganoff Bowl

74 ratings

A hearty bowl of beef stroganoff makes for the perfect comfort food for lunch or dinner. Of course, for a low carb meal, these bowls are sans egg noodles. However, extra mushrooms make up for the delicious, savory flavor. Instead of sour cream, a sprinkle of shredded mozzarella cheese adds the tangy finish this dish needs to thicken the sauce. Enjoy these keto bowls piping hot!

  • Net Carbs

    5.3 g

  • Fiber

    1.7 g

  • Total Carbs

    7 g

  • Protein

    30.4 g

  • Fats

    20.6 g

324 cals

Keto Beef Stroganoff Bowl

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Butter


    ½ tablespoon

  • Garlic Raw

    Garlic Raw

    1 clove

  • Yellow Onions

    Yellow Onions

    ¼ cup, chopped

  • Portabella Mushrooms

    Portabella Mushrooms

    6 ounce

  • Beef Broth

    Beef Broth

    ¼ cup

  • Salt


    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ¼ tsp

  • Heavy Cream

    Heavy Cream

    ⅛ cup

  • Mozzarella Cheese Shredded by Kraft

    Mozzarella Cheese Shredded by Kraft

    ¼ cup

  • Parsley Raw

    Parsley Raw

    2 tbsp

  • Beef Loin Bottom Sirloin Butt Tri-tip Separable Lean Only Trimmed To 1/4" Fat All Grades Raw

    Beef Loin Bottom Sirloin Butt Tri-tip Separable Lean Only Trimmed To 1/4" Fat All Grades Raw

    8 oz

Recipe Steps

steps 5

20 min

  • Step 1

    If necessary, chop the sirloin into bite-sized pieces. Heat a skillet to medium heat and place in the chopped sirloin. Cook the meat through with the lid on until it’s browned and tender. Transfer the cooked beef aside for later. Save any juices in your skillet.
    Step 1
  • Step 2

    Turn the heat down to medium low and melt the butter into the skillet with the meat juices. Mince and toss in the garlic. Chop and mix in the onions as well. Cover with the lid, and cook the onions and garlic until the onions are transparent.
    Step 2
  • Step 3

    Slice the mushrooms into thin pieces, and stir them into the skillet. Stir in the beef broth, salt, and pepper. Stir the ingredients together and cover with the lid again. Cook for 4-5 minutes, or until the mushrooms are soft and dark.
    Step 3
  • Step 4

    Remove the lid, and stir in the heavy cream. Stir the cooked steak back into the skillet as well. Let the sauce reduce for about 1 minute.
    Step 4
  • Step 5

    Finally, turn off the heat but leave the skillet on the stove. Stir in the shredded mozzarella until it’s melted and brings the sauce together. Divide the stroganoff amongst two bowls and top it off with freshly chopped parsley!
    Step 5

Comments 31

  • GorgeousKetone61069

    GorgeousKetone61069 7 months ago

    I also added the ndl organic Angel hair - 3 carbs only

    • StupendousAvocado290729

      StupendousAvocado290729 7 months ago

      Am😍zing wow luved this alot. I used exotic shrooms and sour cream not cream. I reckon this is better than normal stroganoff.

      • AwesomeCauliflower390341

        AwesomeCauliflower390341 a year ago

        New to this......Can someone tell me if this recipe is supposed to make one bowl or two?

        • OutstandingAvocado729272

          OutstandingAvocado729272 a year ago

          they have a serving calculator at the top of this recipe next to the word bowls.... it is up to you.

        • Dave

          Dave a year ago

          Makes only one serving says at the beginning of the recipe

        • ThatMichael

          ThatMichael a year ago

          I think the default is 2, but you can change how much you make. Above the ingredient list is a section called "About The Recipe". There's a paragraph of text then on the next line it will say "5 mins prep ... 15 mins cook" After that is a input field that says "2 bowls". You can change the 2 to a 4 and it will update all the quantities in the ingredient list so you'll have leftovers.

      • Justafast1

        Justafast1 a year ago

        This is probably one of the better ones we have tried so far. Others lack spice but this one was nice as is.

        • Sporter1

          Sporter1 a year ago

          Just started keto are these meals based on 1 portion. Thanks in advance. X

          • MMMills

            MMMills a year ago

            Of you scroll down the recipe you’ll see how many servings and what the servings are based on. You can also alter servings (ex. change it from 4 to 2) and it will adjust the amounts to put in recipe. It’s good to pay attention to what the serving actually is, because sometimes 1 serving is very small

        • Laura

          Laura 2 years ago

          Yummy, I had cauliflower rice with it and it was so filling. I used Créme Fraíche and buffalo mozzarella…scrumptious!

          • MirthfulAvocado507783

            MirthfulAvocado507783 2 years ago

            Meal prepped this with cauliflower rice, added some Parmesan on top and it was amazing! Definitely worth a try if you’re on the fence.

            • PerkyPepper0316

              PerkyPepper0316 2 years ago

              Had this last night on cauliflower rice, amazing - will make this often!

              • RousingRadish358681

                RousingRadish358681 2 years ago

                This was delicious, I served it with keto noodles and cooked fresh spinach. I will make it again 😊

                • PerkyPepper0316

                  PerkyPepper0316 2 years ago

                  Which keto noodles do you use?

              • FantasticMacadamia379861

                FantasticMacadamia379861 2 years ago


                • SpectacularAvocado305375

                  SpectacularAvocado305375 2 years ago

                  So yummy! I swapped out beef for ground turkey & the cream for canned coconut milk cause I can’t have lactose and it’s 🤤

                  • AmazingMacadamia171764

                    AmazingMacadamia171764 2 years ago

                    Worth the subscription for this recipe alone. 😋 yummy

                    • Susanc71

                      Susanc71 2 years ago

                      So tasty!!!

                      • Carb Shark

                        Carb Shark 3 years ago

                        It’s a keeper!

                        • beca

                          beca 3 years ago

                          Ingredients are not correct because it says that heavy cream goes here but heavy cream is not listed in ingredients

                          • Desert Libra

                            Desert Libra 3 years ago

                            It’s been corrected.

                        • OlliverSullivan

                          OlliverSullivan 3 years ago

                          Very good!

                          • Maiden of hope

                            Maiden of hope 3 years ago

                            Love love love this recipe.....

                            • SRW

                              SRW 3 years ago

                              I really like this dish. I made it once with white mushrooms and once with the portabella. Both were very good, but the portabella really makes it! This is definitely going into my regular lineup.

                              • Mamabear4915

                                Mamabear4915 3 years ago

                                Made this with shirataki noodles. Absolutely amazing!

                                • LizzyIsLosing

                                  LizzyIsLosing 2 years ago

                                  What a good idea!

                                • IncredibleKetone362761

                                  IncredibleKetone362761 2 years ago

                                  Sounds great!

                              • ZJordan

                                ZJordan 3 years ago

                                Tasty and will have again. Prep time is highly underestimated unless everything is precut before you start. Prep time is more accurately 15-20mins

                                • IncredibleKetone362761

                                  IncredibleKetone362761 2 years ago

                                  Over spinach sounds great!

                              • HappyLisa

                                HappyLisa 3 years ago

                                The flavor was delicious but the sauce was much thinner than I expected. Should I have simmered it longer for the cream to thicken? I almost stirred in cream cheese which is my old recipe. I put it over spinach and it was very tasty.

                                • Susanc71

                                  Susanc71 2 years ago

                                  Yes...I simmered cause I was on the phone too long and it thickened !!