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prep time
5 min
cook time
15 min
ready time
20 min
Keto Beef Stroganoff Bowl
A hearty bowl of beef stroganoff makes for the perfect comfort food for lunch or dinner. Of course, for a low carb meal, these bowls are sans egg noodles. However, extra mushrooms make up for the delicious, savory flavor. Instead of sour cream, a sprinkle of shredded mozzarella cheese adds the tangy finish this dish needs to thicken the sauce. Enjoy these keto bowls piping hot!
Net Carbs
5.3 g
Fiber
1.7 g
Total Carbs
7 g
Protein
30.4 g
Fats
20.6 g
324 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter
½ tablespoon
Garlic Raw
1 clove
Yellow Onions
¼ cup, chopped
Portabella Mushrooms
6 ounce
Beef Broth
¼ cup
Salt
⅛ teaspoon
Black Pepper
¼ tsp
Heavy Cream
⅛ cup
Mozzarella Cheese Shredded by Kraft
¼ cup
Parsley Raw
2 tbsp
Beef Loin Bottom Sirloin Butt Tri-tip Separable Lean Only Trimmed To 1/4" Fat All Grades Raw
8 oz
Recipe Steps
steps 5
20 min
Step 1
If necessary, chop the sirloin into bite-sized pieces. Heat a skillet to medium heat and place in the chopped sirloin. Cook the meat through with the lid on until it’s browned and tender. Transfer the cooked beef aside for later. Save any juices in your skillet.Step 2
Turn the heat down to medium low and melt the butter into the skillet with the meat juices. Mince and toss in the garlic. Chop and mix in the onions as well. Cover with the lid, and cook the onions and garlic until the onions are transparent.Step 3
Slice the mushrooms into thin pieces, and stir them into the skillet. Stir in the beef broth, salt, and pepper. Stir the ingredients together and cover with the lid again. Cook for 4-5 minutes, or until the mushrooms are soft and dark.Step 4
Remove the lid, and stir in the heavy cream. Stir the cooked steak back into the skillet as well. Let the sauce reduce for about 1 minute.Step 5
Finally, turn off the heat but leave the skillet on the stove. Stir in the shredded mozzarella until it’s melted and brings the sauce together. Divide the stroganoff amongst two bowls and top it off with freshly chopped parsley!
Comments
GorgeousKetone61069 7 months ago
I also added the ndl organic Angel hair - 3 carbs only
StupendousAvocado290729 7 months ago
Am😍zing wow luved this alot. I used exotic shrooms and sour cream not cream. I reckon this is better than normal stroganoff.
AwesomeCauliflower390341 a year ago
New to this......Can someone tell me if this recipe is supposed to make one bowl or two?
OutstandingAvocado729272 a year ago
they have a serving calculator at the top of this recipe next to the word bowls.... it is up to you.
Dave a year ago
Makes only one serving says at the beginning of the recipe
ThatMichael a year ago
I think the default is 2, but you can change how much you make. Above the ingredient list is a section called "About The Recipe". There's a paragraph of text then on the next line it will say "5 mins prep ... 15 mins cook" After that is a input field that says "2 bowls". You can change the 2 to a 4 and it will update all the quantities in the ingredient list so you'll have leftovers.
Justafast1 a year ago
This is probably one of the better ones we have tried so far. Others lack spice but this one was nice as is.
Sporter1 a year ago
Just started keto are these meals based on 1 portion. Thanks in advance. X
MMMills a year ago
Of you scroll down the recipe you’ll see how many servings and what the servings are based on. You can also alter servings (ex. change it from 4 to 2) and it will adjust the amounts to put in recipe. It’s good to pay attention to what the serving actually is, because sometimes 1 serving is very small
Laura 2 years ago
Yummy, I had cauliflower rice with it and it was so filling. I used Créme Fraíche and buffalo mozzarella…scrumptious!
MirthfulAvocado507783 2 years ago
Meal prepped this with cauliflower rice, added some Parmesan on top and it was amazing! Definitely worth a try if you’re on the fence.
PerkyPepper0316 2 years ago
Had this last night on cauliflower rice, amazing - will make this often!
RousingRadish358681 2 years ago
This was delicious, I served it with keto noodles and cooked fresh spinach. I will make it again 😊
PerkyPepper0316 2 years ago
Which keto noodles do you use?
FantasticMacadamia379861 2 years ago
Delish!
SpectacularAvocado305375 2 years ago
So yummy! I swapped out beef for ground turkey & the cream for canned coconut milk cause I can’t have lactose and it’s 🤤
AmazingMacadamia171764 2 years ago
Worth the subscription for this recipe alone. 😋 yummy
Susanc71 2 years ago
So tasty!!!
Carb Shark 3 years ago
It’s a keeper!
beca 3 years ago
Ingredients are not correct because it says that heavy cream goes here but heavy cream is not listed in ingredients
Desert Libra 3 years ago
It’s been corrected.
OlliverSullivan 3 years ago
Very good!
Maiden of hope 3 years ago
Love love love this recipe.....
SRW 3 years ago
I really like this dish. I made it once with white mushrooms and once with the portabella. Both were very good, but the portabella really makes it! This is definitely going into my regular lineup.
Mamabear4915 3 years ago
Made this with shirataki noodles. Absolutely amazing!
LizzyIsLosing 2 years ago
What a good idea!
IncredibleKetone362761 2 years ago
Sounds great!
ZJordan 3 years ago
Tasty and will have again. Prep time is highly underestimated unless everything is precut before you start. Prep time is more accurately 15-20mins
IncredibleKetone362761 2 years ago
Over spinach sounds great!
HappyLisa 3 years ago
The flavor was delicious but the sauce was much thinner than I expected. Should I have simmered it longer for the cream to thicken? I almost stirred in cream cheese which is my old recipe. I put it over spinach and it was very tasty.
Susanc71 2 years ago
Yes...I simmered cause I was on the phone too long and it thickened !!