Keto Beef Stroganoff Bowl

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    20 min

Keto Beef Stroganoff Bowl

78 ratings

A hearty bowl of beef stroganoff makes for the perfect comfort food for lunch or dinner. Of course, for a low carb meal, these bowls are sans egg noodles. However, extra mushrooms make up for the delicious, savory flavor. Instead of sour cream, a sprinkle of shredded mozzarella cheese adds the tangy finish this dish needs to thicken the sauce. Enjoy these keto bowls piping hot!

  • Net Carbs

    5.3 g

  • Fiber

    1.7 g

  • Total Carbs

    7 g

  • Protein

    30.4 g

  • Fats

    20.6 g

324 cals

Keto Beef Stroganoff Bowl

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    ½ tablespoon

  • Garlic Raw

    Garlic Raw

    1 clove

  • Yellow Onions

    Yellow Onions

    ¼ cup, chopped

  • Portabella Mushrooms

    Portabella Mushrooms

    6 ounce

  • Beef Broth

    Beef Broth

    ¼ cup

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ¼ tsp

  • Heavy Cream

    Heavy Cream

    ⅛ cup

  • Mozzarella Cheese Shredded by Kraft

    Mozzarella Cheese Shredded by Kraft

    ¼ cup

  • Parsley Raw

    Parsley Raw

    2 tbsp

  • Beef Loin Bottom Sirloin Butt Tri-tip Separable Lean Only Trimmed To 1/4" Fat All Grades Raw

    Beef Loin Bottom Sirloin Butt Tri-tip Separable Lean Only Trimmed To 1/4" Fat All Grades Raw

    8 oz

Recipe Steps

steps 5

20 min

  • Step 1

    If necessary, chop the sirloin into bite-sized pieces. Heat a skillet to medium heat and place in the chopped sirloin. Cook the meat through with the lid on until it’s browned and tender. Transfer the cooked beef aside for later. Save any juices in your skillet.
    Step 1
  • Step 2

    Turn the heat down to medium low and melt the butter into the skillet with the meat juices. Mince and toss in the garlic. Chop and mix in the onions as well. Cover with the lid, and cook the onions and garlic until the onions are transparent.
    Step 2
  • Step 3

    Slice the mushrooms into thin pieces, and stir them into the skillet. Stir in the beef broth, salt, and pepper. Stir the ingredients together and cover with the lid again. Cook for 4-5 minutes, or until the mushrooms are soft and dark.
    Step 3
  • Step 4

    Remove the lid, and stir in the heavy cream. Stir the cooked steak back into the skillet as well. Let the sauce reduce for about 1 minute.
    Step 4
  • Step 5

    Finally, turn off the heat but leave the skillet on the stove. Stir in the shredded mozzarella until it’s melted and brings the sauce together. Divide the stroganoff amongst two bowls and top it off with freshly chopped parsley!
    Step 5

Comments 27

  • Mouse

    Mouse 17 days ago

    Great flavours!!! I made a single portion for myself. I used cheddar as that’s all I had in fridge. I used brown button mushrooms which I had on hand. I ate it with leftover garden salad but this would do well with konjak root keto pasta!!! Hmm, next time😋

    • RemarkableArugula318436

      RemarkableArugula318436 a month ago

      I don’t like mushrooms so what could I use in place of those?

      • Mouse

        Mouse 17 days ago

        I’d say any low carb veggie that you do like. Cauliflower, green beans, zucchini (don’t cook till mushy, add near end)

    • Annabelle

      Annabelle 2 months ago

      Made this for 3 people so added 1 more portion of meat only. It was gorgeous....had with some fried shredded cabbage . Very tasty and satisfying. Everyone loved it. Will definitely have again. Didn't change recipe at all apart from more steak.

      • IncredibleKale816043

        IncredibleKale816043 3 months ago

        I made Poor Bachelor Man modifications. Lean ground sirloin, white mushrooms, shredded cheddar, sour cream. Very good. Nutritional info probably about the same.

        • MirthfulMacadamia890263

          MirthfulMacadamia890263 4 months ago

          Great stroganoff, close to the one I use to make. Just removed the mozzarella and added Parmesan. It is a much better thickener. All in all great meal.

          • GorgeousKetone61069

            GorgeousKetone61069 a year ago

            I also added the ndl organic Angel hair - 3 carbs only

            • StupendousAvocado290729

              StupendousAvocado290729 a year ago

              Am😍zing wow luved this alot. I used exotic shrooms and sour cream not cream. I reckon this is better than normal stroganoff.

              • AwesomeCauliflower390341

                AwesomeCauliflower390341 2 years ago

                New to this......Can someone tell me if this recipe is supposed to make one bowl or two?

                • Bev

                  Bev 3 months ago

                  It says it makes 2 bowls but you can change serving size to 1 bowl to get precise amounts for recipe.

                • LIL

                  LIL 3 months ago

                  Recipe above shows it makes 2 bowls.

                • OutstandingAvocado729272

                  OutstandingAvocado729272 2 years ago

                  they have a serving calculator at the top of this recipe next to the word bowls.... it is up to you.

                • Dave

                  Dave 2 years ago

                  Makes only one serving says at the beginning of the recipe

                • ThatMichael

                  ThatMichael 2 years ago

                  I think the default is 2, but you can change how much you make. Above the ingredient list is a section called "About The Recipe". There's a paragraph of text then on the next line it will say "5 mins prep ... 15 mins cook" After that is a input field that says "2 bowls". You can change the 2 to a 4 and it will update all the quantities in the ingredient list so you'll have leftovers.

              • Justafast1

                Justafast1 2 years ago

                This is probably one of the better ones we have tried so far. Others lack spice but this one was nice as is.

                • Sporter1

                  Sporter1 2 years ago

                  Just started keto are these meals based on 1 portion. Thanks in advance. X

                  • nossolosda2e

                    nossolosda2e 5 months ago

                    Recipe is for 2 bowls (it’s listed at the beginning of the recipe, before the ingredients. The statistics listed at the end are for one bowl (as in 1 serving)

                  • MMMills

                    MMMills 2 years ago

                    Of you scroll down the recipe you’ll see how many servings and what the servings are based on. You can also alter servings (ex. change it from 4 to 2) and it will adjust the amounts to put in recipe. It’s good to pay attention to what the serving actually is, because sometimes 1 serving is very small

                • Laura

                  Laura 2 years ago

                  Yummy, I had cauliflower rice with it and it was so filling. I used Créme Fraíche and buffalo mozzarella…scrumptious!

                  • MirthfulAvocado507783

                    MirthfulAvocado507783 2 years ago

                    Meal prepped this with cauliflower rice, added some Parmesan on top and it was amazing! Definitely worth a try if you’re on the fence.

                    • PerkyPepper0316

                      PerkyPepper0316 3 years ago

                      Had this last night on cauliflower rice, amazing - will make this often!

                      • RousingRadish358681

                        RousingRadish358681 3 years ago

                        This was delicious, I served it with keto noodles and cooked fresh spinach. I will make it again 😊

                        • PerkyPepper0316

                          PerkyPepper0316 3 years ago

                          Which keto noodles do you use?

                      • FantasticMacadamia379861

                        FantasticMacadamia379861 3 years ago

                        Delish!

                        • SpectacularAvocado305375

                          SpectacularAvocado305375 3 years ago

                          So yummy! I swapped out beef for ground turkey & the cream for canned coconut milk cause I can’t have lactose and it’s 🤤

                          • AmazingMacadamia171764

                            AmazingMacadamia171764 3 years ago

                            Worth the subscription for this recipe alone. 😋 yummy

                            • Susanc71

                              Susanc71 3 years ago

                              So tasty!!!