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prep time
7 min
cook time
0 min
ready time
7 min
Keto Avocado Boats With Chicken, Salsa And Sour Cream
These avocado boats are loaded with a simple, refreshing salsa, sour cream and shredded chicken.
A simple yet tasty snack that is quick and easy to prepare between meals.
Net Carbs
2.2 g
Fiber
5 g
Total Carbs
7.2 g
Protein
3.8 g
Fats
12.4 g
146 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Rotisserie Chicken
½ ounce
Avocado
1 each
Tomato
1 tablespoon, chopped
Cucumber
1 tablespoon, chopped
Scallions
1 medium - 4 1/8" long
Cilantro
1 tablespoon, chopped
Sour Cream
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
7 min
Step 1
Slice the avocado in half, lengthways and remove the stone.Step 2
Finely dice the scallion and add to a mixing bowl along with the tomato, cilantro and cucumber. Season with salt and pepper and stir to combine.Step 3
Divide the sour cream evenly between the avocado halves.Step 4
Divide the salsa between the avocado halves.Step 5
Shred the chicken and arrange on top of the salsa to serve.
Comments
JuicyJoyce 5 years ago
Excellent recipe! I will be making this again, except serving it outside the shell. I had a slice of the Keto bread with melted garlic butter on top. Yummy!!
recipewriter 5 years ago
Fantastic! Thanks so much for your feedback :)