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Low Carb Tangy Roasted Cabbage Wedges

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    45 min

  • ready time

    ready time

    1 h 0 min

Low Carb Tangy Roasted Cabbage Wedges

If you discount cabbage as a boring, one-note vegetable - think again! These cabbage wedges are a delicious side dish to any meat or your morning eggs. Be sure to keep the core intact when cutting wedges so that each wedge will stay together.

  • Net Carbs

    8.3 g

  • Fiber

    5.9 g

  • Total Carbs

    14.2 g

  • Protein

    3.1 g

  • Fats

    7.1 g

122 cals

Low Carb Tangy Roasted Cabbage Wedges

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Cabbage Raw

    Cabbage Raw

    1 head, medium

  • Apple Cider Vinegar

    Apple Cider Vinegar

    1 teaspoon

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Garlic Raw

    Garlic Raw

    2 clove

  • Dijon Mustard

    Dijon Mustard

    ½ tsp, or 1 packet

  • The Ultimate Sugar Repacement by Swerve

    The Ultimate Sugar Repacement by Swerve

    ¼ tsp

  • Paprika

    Paprika

    ¼ tbsp

  • Garlic Powder

    Garlic Powder

    ¼ tsp

  • Spices Onion Powder

    Spices Onion Powder

    ¼ tsp

  • Salt

    Salt

    ¼ teaspoon

Recipe Steps

steps 4

1 h

  • Step 1

    Cut a head of cabbage in half. Cut off a small portion of the bottom so it lays flat. Slice the cabbage in half vertically, and then carefully cut each half into wedges, ensuring that part of the core stays intact with each of the wedges.
    Step 1

  • Step 2

    Whisk all of the other ingredients together in a bowl.
    Step 2

  • Step 3

    Carefully slather the mixture on all sides of the cabbage and lay each wedge flat on a baking sheet.
    Step 3

  • Step 4

    Roast at 400 degrees for 20 minutes. Use a spatula and flip the cabbage wedges over and roast for an additional 20 minutes. Eat!
    Step 4

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Comments 5

  • TR

    TR 2 years ago

    Not as savoury as I thought. Redid the recipe and made it into cabbage soup

    • Jenfer204

      Jenfer204 3 years ago

      Can I substitute With Red Cabbage?

      • Peg

        Peg 3 years ago

        Great taste! Simple, filling and delicious! I add a tablespoon of Maggi liquid seasoning for extra depth of flavor and this is one of my favorite quick-and-easy snacks.

        • Flo

          Flo 5 years ago

          Hubby and I found this delicious!! I love cabbage but not many ways to cook it! Will be trying other recipes and keep this one close at hand. Like kateyann i added red pepper to it. I also cut my cabbage into smaller pieces didn’t cook it as long but it was sooo good!!!! I gave it 5 stars!!!!!

          • kateyann

            kateyann 5 years ago

            Absolutely delicious!!! I added a little red pepper - it came out amazing!