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prep time
15 min
cook time
30 min
ready time
45 min
Keto Cheesecake Swirl Brownies
These brownies are so fudgy and delicious! What makes them even more decadent is the cheesecake swirl that tops them all!
Net Carbs
3.5 g
Fiber
1.6 g
Total Carbs
23.1 g
Protein
6.2 g
Fats
16.7 g
200 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Melted Butter
8 tbsp
The Ultimate Icing Sugar Replacement by Swerve
1 cup
100% Cocoa Special Dark by Hershey's
1 cup
Raw Egg
4 large
Vanilla Extract
1 teaspoon
Almond Flour
¾ cup
Cream Cheese
8 ounce
The Ultimate Icing Sugar Replacement by Swerve
1 cup
Raw Egg
4 large
Recipe Steps
steps 6
45 min
Step 1
Preheat an oven to 350 F. In a large bowl, whisk the melted butter, 1 cup of Swerve, cocoa powder, salt, eggs, and vanilla extract until incorporated. Add the almond flour and mix it in.Step 2
In a separate mixing bowl, heat the cream cheese for 30 seconds until softened. Add 1 egg, ½ cup of Swerve, and a pinch of salt. Whisk until combined.Step 3
Line an 8” x 8” baking dish with parchment paper that hangs over the sides some. Spray the parchment with cooking spray. Pour the brownie batter into the baking dish.Step 4
Spoon the cream cheese mixture all over the top of the brownie batter, then using a butter knife swirl the cream cheese into the brownie batter well.Step 5
You should have two distinct layers, which is a brownie layer and a cream cheese layer with some brownie swirls.Step 6
Bake for 30-35 minutes until the center is cooked through and the edges are lightly browned. Cool at room temperature until cool to the touch. Then refrigerate the brownies until chilled before cutting. To make cutting easier, run a knife under hot water before making each cut. This keeps the knife clean and warm, which helps cut through the brownies. Keep stored in the fridge until ready to eat!
Comments
UnbelievableCauliflower677128 5 months ago
Recipe needs to be corrected as there are not 4 eggs in the cream cheese mixture. This will also affect macros so it's better to redo this as a custom recipe. I imagine that's why some people's stuff didn't turn out.
RemarkableMacadamia250031 3 months ago
It only says 1 egg ?
UnbelievableCauliflower677128 5 months ago
Also. It doesn't say how much salt.
Katherine 9 months ago
Absolutely delicious! I only used 2/3 cup cocoa powder, added chopped walnuts to the brownie batter and added sugar free eggnog flavoured syrup to the cheesecake mixture. Now I can eat a decadent dessert during the holidays while still following Keto!
Rae 8 months ago
How many eggs did you use in the first step>
Heather 2 years ago
Tastes very good. I stepped away from oven for a couple of minutes and kinda burned the top....good idea to watch over after 20 mins!
Bjf 2 years ago
These turned out delicious! I did use 1/2 C cocoa as one review suggested and they were great! I had no problem cutting them while they were still warm and the cream cheese topping was plenty. I wish I could share a picture of how well they look. I will definitely be using this recipe again!
Sassymonster 2 years ago
I added walnuts and sugar free chocolate chips **update** these were a Huge hit at work! I made a cream cheese peanut butter frosting! They were delicious!
StupendousMacadamia569255 2 years ago
Made them they were delicious!!!
Cindy68 2 years ago
Great recipe if you make some adjustments, like cut the cocoa by half and double the cheese mixture and it is an amazing dessert, absolutsly decadent!
MirthfulCauliflower799515 2 years ago
Making it, I thought this would be good, but unfortunately I was wrong. Not good at all.
TawandaTrucker 2 years ago
Can you sub Splenda for the Swerve?
IneffableKale391531 2 years ago
Bitter aftertaste
Rattleshakes 2 years ago
These are fantastic! Recipe is too big for me though so I hope they freeze well.
Akellyn 2 years ago
Absolutely delicious. I am a brownie lover, but add cream cheese and 🤯! These had an excellent texture, moist, but not oily like many keto brownies I have tried. This is definitely a keeper for me.
Cody 3 years ago
Delicious. Came out perfect, swirls and all ♥️
Kimmccary 3 years ago
Overall decent taste with good texture. There is too much cocoa powder making the brownie a little bitter. Also, the ratio of cheese mixture to brownie is about half of what pic shows. I will make this again, and next time use only 2/3 cup cocoa and double the cream cheese mixture.
Arugulalife33 3 years ago
Terrible aftertaste. So disappointed in the result. I possibly overcooked this (cooked 35 min), the top was golden which made the cheesecake not as great as I could have been. The brownie level was not good at all. I could taste the swerve and it was not enjoyable. I will not make this again.
Michelle 3 years ago
This recipe is absolutely delicious!
FortuitousCauliflower116093 3 years ago
AmaZing!!!! love this recipe, we cooked for 50 minutes though
Dns 3 years ago
I don’t know what I did wrong, however, the bottom layer was so solid. I could not even mix the two layers. Waiting ‘till it baked 🙏🏽
merryzadra 3 years ago
The batter tastes great!! Have had to add 20 extra minutes on the cooking time thus far.... they look good, and the batter tasted great! Guess we will see how they taste cooked.
SophiaVonLuschka 3 years ago
Cooked for an hour. Didn’t swirl much because the brownie part is pretty thick batter but the taste is so good. Ran out of swerve confectioners and used granular instead, perhaps why batter was thicker but everything was moist and super yum.
Webmania 3 years ago
I'm using all confectioners and my batter is still thick. It's in the oven now so we'll see
Sue 3 years ago
These little suckers are great!!!! We extended the baking time to 50 minutes total.
Aimless 3 years ago
Is this the swerve confectioners or granulated sugar???
titejulie0 3 years ago
Perfect for my cake craving. Mine looks more like 3/4 chocolate and 1/4 cheesecake but it’s good. Do only the chocolate mix and you get a perfect brownie! I also cook it 15 min more and the 4 squares in the middle are undercook but good anyway.
Limasierra97 3 years ago
I put it in for the 30 minutes and it wasn’t cooked through. I added another 5, still not done. Another five, cheesecake still liquid. I ended up cooking another almost 20 minutes before the cheesecake part was cooked as described. I tried some and it’s not horrible, but I couldn’t finish a square. The brownie portion left a bad taste in my mouth.
Anonymous 3 years ago
I had to cook another 20 mins longer too