Keto Simple Garlic Spaghetti

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    2 min

  • cook time

    cook time

    4 min

  • ready time

    ready time

    6 min

Keto Simple Garlic Spaghetti

This simple spaghetti dish is a great meal for one when you are short on time and want something flavorful and fuss free.

The spaghetti is mixed with salty olives and crunchy pine nuts for added texture and flavor.

  • Net Carbs

    5.1 g

  • Fiber

    2.3 g

  • Total Carbs

    7.5 g

  • Protein

    3.4 g

  • Fats

    21.2 g

220 cals

Keto Simple Garlic Spaghetti

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Black Olives

    Black Olives

    3 medium

  • Zucchini

    Zucchini

    1 medium

  • Garlic

    Garlic

    1 clove

  • Pine Nuts

    Pine Nuts

    1 tablespoon, whole pieces

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

6 min

  • Step 1

    Add the pine nuts to a dry pan over a low heat and toast gently until lightly golden brown. Slice the olives and set aside with the toasted pine nuts.
    Step 1
  • Step 2

    Heat the oil in a pan over a low heat. Mince the garlic and add to the pan, sweating gently until tender.
    Step 2
  • Step 3

    Peel the zucchini into long strips using a vegetable peeler and add to the pan. Stir well to coat the zucchini in the oil and garlic. Cook for a minute or two until the zucchini is just tender then remove from the heat.
    Step 3
  • Step 4

    Add the sliced olives and toasted pine nuts to the garlic spaghetti and toss to combine and serve.
    Step 4

Comments 2

  • Anonymous

    Anonymous 6 years ago

    I added artichokes and 2 cherry tomatoes. What a hardy dish. Delicious.

    • recipewriter

      recipewriter 6 years ago

      Thanks so much!