Low Carb California Breakfast Salad With Vinaigrette

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Low Carb California Breakfast Salad With Vinaigrette

Salad for breakfast? It’s actually not that uncommon. Especially in the United States, “breakfast foods”, like pancakes, cereal, and other sugary things, are typically eaten only in North America. Savory breakfast items are fairly popular elsewhere, and this California-inspired salad is a healthy way to get your morning going. A light vinaigrette has a slight sweetness and tartness, thanks to apple cider vinegar. If this recipe doesn’t scream ‘breakfast’ to you, you can easily add chopped bacon or a hard boiled egg to your plate!

Jessica L.

  • Net Carbs

    5.2 g

  • Fiber

    5.6 g

  • Total Carbs

    11 g

  • Protein

    7.6 g

  • Fats

    39.4 g

415 cals

Low Carb California Breakfast Salad With Vinaigrette

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Mixed Greens

    Mixed Greens

    1-½ ounce

  • Spinach

    Spinach

    ½ ounce

  • Turkey

    Turkey

    1-¼ ounce

  • Avocado

    Avocado

    1-¾ ounce

  • Cucumber

    Cucumber

    1-½ ounce

  • Baby Carrots

    Baby Carrots

    ½ ounce

  • Olive Oil

    Olive Oil

    1 ounce

  • Apple Cider Vinegar

    Apple Cider Vinegar

    ¼ ounce

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Garlic Powder

    Garlic Powder

    ⅛ teaspoon

  • Basil, Dried

    Basil, Dried

    ¼ teaspoon

Recipe Steps

steps 3

15 min

  • Step 1

    Chop and arrange the lettuce, spinach, turkey, avocado, cucumber, and carrot in any fashion of your choosing. It’s suggested you leave some of the veggies a little chunky for a more enjoyable eating experience.
    Step 1
  • Step 2

    To make the vinaigrette, whisk together the remaining ingredients. Give the dressing a stir before pouring it over your salad, so the oil and vinegar emulsify.
    Step 2
  • Step 3

    Enjoy!

Comments 4

  • Calid

    Calid 3 years ago

    Is there a way to do this on a budjet?

    • Calid

      Calid 3 years ago

      Can't afford to eat this way till payday

      • Tricia71

        Tricia71 5 years ago

        The olive oil to vinegar ratio is way off... the dressing just makes the salad taste like oil... needs way more vinegar and seasoning.

        • Radical Ann

          Radical Ann 5 years ago

          On the app it lists the carbs too high. Fortunately I printed it out to ask someone where all the carbs were coming from. The printed format shows more then half the carbs less than the app