#1 Low Carb & Keto Diet App Since 2010
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prep time
8 min
cook time
0 min
ready time
8 min
Low Carb Feta And Olive Pasta Salad
This simple yet tasty feta salad is packed with flavor from aromatic herbs, sweet peppers and salty olives.
This makes a great starter or side salad served with grilled chicken.
Net Carbs
5.6 g
Fiber
2.1 g
Total Carbs
6.9 g
Protein
7.2 g
Fats
20.3 g
239 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pitted Kalamata Olives by Mezzetta
6 olives
Zucchini Noodles by Green Giant
1 cup
Peppermint, Fresh
1 tablespoon
Parsley
1 tablespoon, chopped
Pine Nuts
1 tablespoon, whole pieces
Olive Oil
1 tablespoon
Feta Cheese
⅓ cup
Roasted Red Peppers In Brine By Kroger
⅓ cup
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
8 min
Step 1
Add the zucchini noodles to a mixing bowl.Step 2
Roughly chop the olives, mint, parsley and peppers. Add to the bowl with the noodles and crumble in the feta.Step 3
Season with pepper and drizzle over the olive oil. Divide between two serving bowls and scatter with pine nuts to serve.
