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prep time
5 min
cook time
6 min
ready time
11 min
Keto Leeks and Creme Fraiche
These tangy and creamy leeks are pan fried until tender then combined with creme fraiche and just a hint of mustard.
This is a great side to roasted pork or chicken, perfect for Sunday lunch.
Net Carbs
4.9 g
Fiber
0.9 g
Total Carbs
6 g
Protein
1 g
Fats
8.6 g
100 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Leeks
1-¼ cup
Unsalted Butter
1 tablespoon
Garlic
1 clove
Lemon Peel Or Zest Raw
1 tsp
Rosemary, Fresh
1 teaspoon
Creme Fraiche
1 tablespoon
Mustard
½ teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 2
11 min
Step 1
Thinly slice the leeks and garlic and finely chop the rosemary. Melt the butter in a skillet over a medium heat and add the leeks, garlic, lemon zest, rosemary, salt and pepper. Stir well to combine and pan fry for 3-4 minutes or until the leeks are tender and cooked through.Step 2
Stir through the creme fraiche and mustard and remove from the heat. Serve immediately.
