Keto Beef Ramen

A steamy bowl of beef ramen is the perfect fight against cold weather, an actual cold, or any gloomy day that requires a little comfort food. Ramen is very versatile, in that you can top off your bowl with a variety of ingredients. You may wish to add roasted seaweed nori sheets, a hard boiled egg, sesame seeds, sprouts, or sriracha, to name a few ideas.

Jessica L.

Net Carbs

5 g
Fiber

1.1 g
Total Carbs

6.2 g
Protein

23 g
Fats

12.1 g

221 cals

Quantity

Serving Size

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Ginger

1 teaspoon
Garlic

2 clove
Green Onions

¼ cup
Olive Oil

1 tablespoon
Beef Chuck Short Ribs Boneless Separable Lean Only Trimmed To 0" Fat All Grades Raw

12 oz
Shiitake Mushrooms Dried

½ ounce
Beef Broth

4 cup
Soy Sauce

1-½ tablespoon
Zucchini

6 ounce

Step 1

Prep your aromatics first. Grate your fresh ginger root, mince your garlic, and chop the green onion. Set these aside for later.
Step 2

Heat the olive oil in the bottom of a large soup pot. Place the short rib in the oil and cover with a lid. Cook the beef on medium-high heat until both sides are golden brown, it naturally releases from the pot, and it begins to become tender - about 7 minutes.
Step 3

Toss into the pot the prepared aromatics from step 1, the dried shitake mushrooms, just 1 cup of the beef broth, and the soy sauce. Return the lid and simmer the ingredients for about 5 minutes - until the shitake mushrooms rehydrate and the pot is very fragrant.
Step 4

Pour in the remaining beef broth. Return the lid again and bring the broth to a boil. Then, reduce it to a simmer. Leave the pot on a simmer, and remove the beef short ribs.
Step 5

Allow the beef short ribs to cool until you can handle it. Then, slice the beef into small pieces just the right size for topping off your ramen later.
Step 6

Spiralize 6 ounces of zucchini into zucchini noodles. Each bowl of ramen will have 1 ½ ounces of zoodles.
Step 7

Turn the heat off the stove. Assemble each bowl of ramen by placing in 1 ½ ounces of zoodles, then pour 1 cup of ramen broth with shitake mushrooms over the noodles. The broth should be hot enough to immediately tenderize the zucchini noodles. Top off your ramen bowl with ¼ of the cooked short rib as well as any additional toppings you wish to add.

Keto Beef Ramen

Ingredients

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