Keto Breakfast Bacon and Pepper Jack Drop Biscuits

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    27 min

Keto Breakfast Bacon and Pepper Jack Drop Biscuits

19 ratings

These biscuits would make a great breakfast item with savory bacon and spicy pepper jack cheese. These are made with delicious almond flour which keeps these biscuits moist and fluffy!

  • Net Carbs

    1.7 g

  • Fiber

    1.8 g

  • Total Carbs

    4.2 g

  • Protein

    7.2 g

  • Fats

    13.4 g

157 cals

Keto Breakfast Bacon and Pepper Jack Drop Biscuits

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg

    Raw Egg

    3 large

  • Coconut Oil

    Coconut Oil

    2 tablespoon

  • Original Coconut Milk Unsweetened by Silk

    Original Coconut Milk Unsweetened by Silk

    ¼ cup

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • Baking Powder

    Baking Powder

    1 teaspoon

  • Almond Flour

    Almond Flour

    2-¼ cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    1 tablespoon

  • Pepper Jack Cheese

    Pepper Jack Cheese

    ½ cup, shredded

  • Real Bacon Bits by Hormel

    Real Bacon Bits by Hormel

    ½ cup

Recipe Steps

steps 5

27 min

  • Step 1

    Preheat an oven to 375 F. Line a sheet tray with parchment paper or a silicone mat. Whisk the eggs, coconut oil, coconut milk, and kosher salt together. Make sure you use solid coconut oil not melted.
    Step 1
  • Step 2

    Add in the baking powder, almond flour, and Swerve.
    Step 2
  • Step 3

    Fold in the cheese and bacon. Mix until combined. The texture should be thick enough to scoop, drop on a sheet tray and hold its shape.
    Step 3
  • Step 4

    Using a 1 oz cookie scoop, scoop out 12 heaping scoops at least 1 ½” part. This should yield 15 biscuits. Make sure they are round on top because they will not rise in the oven.
    Step 4
  • Step 5

    Bake for 15 minutes until the tops are starting to turn brown on the edges and the biscuits are set. Allow to cool on the sheet tray until cool enough to handle.
    Step 5

Comments 29

  • SpectacularRadish929011

    SpectacularRadish929011 10 months ago

    Didn’t form well but the overall taste and density were amazing. I will certainly bake again.

    • OutstandingCauliflower182733

      OutstandingCauliflower182733 2 years ago

      I do not have solid coconut oil. 😕 How can I use liquid for this recipe?

      • FantasticAvocado178714

        FantasticAvocado178714 2 years ago

        Put your liquid coconut oil in the fridge. It will turn solid

    • Rloveall

      Rloveall 3 years ago

      Love these for bfast

      • verowero

        verowero 3 years ago

        Oh these were so good. Made 15 of just over 1 oz. I could’ve devoured the whole thing.

        • Mike

          Mike 3 years ago

          Macro check: this recipe actually makes 30 one oz scoops, double what it says it will. so is one serving actually 2 one oz scoops?

          • Rloveall

            Rloveall 4 years ago

            This is a great go to when I’m running late Love ‘em I just do them without the cheese

            • Dana

              Dana 4 years ago

              Can I sub with almond milk instead of coconut??

              • UpbeatArugula561324

                UpbeatArugula561324 3 years ago

                Yes you can

            • MarialeAOC

              MarialeAOC 4 years ago

              Great flavor! Just make sure you take them out of the oven in time so they won’t get dry!!

              • Shawna

                Shawna 4 years ago

                Are the values on the ingredients correct??? 5535 calories???

                • SplendidAvocado187419

                  SplendidAvocado187419 9 months ago

                  Switch to each not kg

                • SpectacularCauliflower114224

                  SpectacularCauliflower114224 a year ago

                  That's only if you put it on kilograms by mistake. That's over 2 pounds.

              • Anonymous

                Anonymous 4 years ago

                So does this mean I can only eat 1 lols or all 15? Sorry so new to how much I can eat when it says yield

                • Anonymous

                  Anonymous 5 years ago

                  Is serving size 2 biscuit? Or 2 3/4 biscuits

                  • Samz

                    Samz 5 years ago

                    1 biscuit. 1 scoop is 1 oz and that is a serving.

                • Karina

                  Karina 5 years ago

                  Can you freeze them? How long will they keep in a container?

                  • Jeppolito

                    Jeppolito 3 years ago

                    I don’t see an answer on how long you can freeze them

                • Richb

                  Richb 5 years ago

                  Insanely DELICIOUS ..

                  • Anonymous

                    Anonymous 5 years ago

                    Too dry. Even soaked in butter we did not like them

                    • Sean

                      Sean 5 years ago

                      Dry and a bit mealy

                      • mawmaw

                        mawmaw 5 years ago

                        Is the sweetener neccessary? I don't like any of them!

                        • Chingona

                          Chingona 5 years ago

                          A bit dry but not bad

                          • Anonymous

                            Anonymous 5 years ago

                            Delicious!!!

                            • Bidge

                              Bidge 5 years ago

                              Read step 4. Is the yield 12 or 15?

                              • Kkatknap

                                Kkatknap 5 years ago

                                😄 confused me, too!

                              • recipewriter

                                recipewriter 5 years ago

                                My apologies should be 15.

                            • Missy112

                              Missy112 5 years ago

                              12or 15?

                              • recipewriter

                                recipewriter 5 years ago

                                15!