Low Carb Mini Funfetti Vanilla Pancakes

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    40 min

Low Carb Mini Funfetti Vanilla Pancakes

14 ratings

Sometimes I get a craving for pancakes! This is a great alternative to the real deal. Make sure to whip the egg whites to a stiff peak. This will ensure your pancakes will be very fluffy...or else they will be flat! Once egg whites are at a stiff peak, sprinkle the flour mixture on top and fold in the egg whites so you keep as much air as possible. Also use long sprinkles not the round kind or else they will sink to the bottom of the batter.

  • Net Carbs

    8.1 g

  • Fiber

    11 g

  • Total Carbs

    19.2 g

  • Protein

    16.1 g

  • Fats

    16.9 g

256 cals

Low Carb Mini Funfetti Vanilla Pancakes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coconut Flour by Nutiva

    Coconut Flour by Nutiva

    3 tbsp

  • Baking Powder

    Baking Powder

    ¼ tsp

  • Kosher Salt

    Kosher Salt

    ⅛ teaspoon

  • Unsweetened Vanilla Almond Milk

    Unsweetened Vanilla Almond Milk

    ½ cup

  • Vanilla Extract

    Vanilla Extract

    ½ tsp

  • Rainbow Sprinkles by Cake Mate

    Rainbow Sprinkles by Cake Mate

    ¼ tbp

  • Coconut Oil

    Coconut Oil

    1 teaspoon

  • Coconut Milk by Aroy-d

    Coconut Milk by Aroy-d

    2 tablespoon

  • Stevia Liquid

    Stevia Liquid

    2 drop

  • Egg Whites

    Egg Whites

    3 large egg white

Recipe Steps

steps 5

40 min

  • Step 1

    Sift together coconut flour, baking powder and salt together. Add in milk and vanilla extract and mix to combine.
    Step 1
  • Step 2

    Separate three eggs. Add egg whites to a mixer bowl and beat until stiff peaks form. Fold to combine, adding sprinkles, being very careful to retain all the air in the egg whites. Do not beat the mixture!
    Step 2
  • Step 3

    Place a medium nonstick saute pan on medium heat. Wait until the pan is nice and hot. This is key or else the pancakes will stick. Add ½ teaspoon coconut oil to hot pan. Add pancakes in roughly 2 oz scoops. Cook on the first side for about 2 minutes until the bottom is golden brown. Flip and cook for another 1-2 minutes. These pancakes are super delicate so make sure the bottom is nice and brown before flipping so they hold together. Another trick is to place only a few scoops in the pan at one time (maybe only two).
    Step 3
  • Step 4

    In the meantime, mix the coconut milk and stevia drops together. This will be the syrup for the pancakes!
    Step 4
  • Step 5

    Serve hot pancakes with coconut glaze on top!
    Step 5

Comments 14

  • IneffableAvocado320770

    IneffableAvocado320770 3 years ago

    This is a great substitute for pancakes. I think the secret is to follow the recipe carefully. I doubled the recipe. Mine were fluffy. I didn't use sprinkles and added orange extract in the coconut cream to the syrup portion of the recipe. Also, If you add the carbs for the entire recipe, it's quite low.

    • Foodie43

      Foodie43 3 years ago

      Tried to like this recipe yet :-( . For a recipe that has so many steps, the pancakes turned out runny, difficult to manage, they ended up being too thin, and the taste was not even that good. All of that and too many carbs for my day :-/ .

      • Anonymous

        Anonymous 4 years ago

        Oh my lord best ever pancakes I ever had keto style

        • dagiarrat

          dagiarrat 4 years ago

          Just awful. The texture is sandy and gummy at the same time, and they just taste like eggs.

          • Anonymous

            Anonymous 5 years ago

            These turned out beautiful which made tasting them very deceiving. Very grainy and not a good flavor at all. Not making again

            • MJ

              MJ 5 years ago

              1/2 cup milk to 3T flour made the batter going into the whites very runny and the “pancakes” super hard to flip and keep together. I will try again with less milk same flour so I have a batter going into the egg whites not a liquid. Flavor was subtle but tasty.

              • Christinaxleeann

                Christinaxleeann 5 years ago

                I made this minus the sprinkles and glaze. Yummy!!

                • caduran

                  caduran 5 years ago

                  Is there a way to print recipes WITHOUT the pictures. I like having the step by step pictures on my phone in case I have a question but it wastes too much ink/paper to print.

                  • CaliforniaMichi

                    CaliforniaMichi 6 years ago

                    I did almond extract instead of vanilla gave an amaretto taste that was pretty good. Next time I may use almond flour instead of coconut though.

                    • Cherish

                      Cherish 6 years ago

                      Very complicated, way over on my carbs for the whole day. And didn’t taste great. Terribly ugly and hard to keep together. 👎🏼

                      • cba85110da2

                        cba85110da2 6 years ago

                        These were awful.

                        • boxistica

                          boxistica 6 years ago

                          I tried desperately to like these, but I can honestly say that I will never attempt to make these again. I was hoping the trouble I had with how delicate they are would be paid off with great flavor. I was wrong. My 10 year old son liked them enough to finish off my plate, however.

                          • kareyness

                            kareyness 6 years ago

                            There really needs to be a way to print recipes from carb manager.

                            • caresarn

                              caresarn 6 years ago

                              Its up there in the green bar. The three dots on the right. Click that. There is a print option.