Low Carb Double Chocolate Chip Mug Cake

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  • prep time

    prep time

    3 min

  • cook time

    cook time

    1 min

  • ready time

    ready time

    4 min

Low Carb Double Chocolate Chip Mug Cake

25 ratings

If you are a chocolate lover, then this is the dessert for you! This Low-Carb double chocolate chip mug cake is simple to make yet rich and delicious. It has got an airy texture and is filled with melty dark chocolate chips. With its minimal preparation and clean-up time, this Keto mug cake is a convenient and delicious way to treat yourself.

How to serve this chocolate chip mug cake?

This Low-Carb chocolate chip mug cake is a satisfying dessert that can be customized to suit any taste buds. To enhance the flavor and texture, serve the mug cake with a dollop of whipped cream or a scoop of Low-Carb vanilla ice cream. For added crunch, sprinkle some chopped nuts or cacao nibs on top. Alternatively, you can drizzle some sugar-free chocolate sauce or caramel sauce over the mug cake for a more indulgent experience. This Low-Carb treat is best enjoyed warm, straight out of the microwave. How to store this Low-Carb double chocolate chip mug cake?

Storing this Low-Carb double chocolate chip mug cake is easy and convenient. It can last for up to 2-3 days in the fridge. To store it, simply place the mug cake in an airtight container and refrigerate. When you're ready to enjoy it, simply reheat it in the microwave for 15-20 seconds or until it's warmed through. Alternatively, reheat the mug cake in the oven or toaster oven if you prefer a crispy texture. To reheat in the oven, preheat it to 350°F (175°C) and bake the mug cake for 5-10 minutes or until it's heated through. Remember to keep an eye on it to prevent it from overcooking.

Can you bake this Keto mug cake in the oven?

Yes, you can bake this Low-Carb mug cake in the oven. While the microwave is a quick and easy way to make a mug cake, some people prefer the texture and taste of an oven-baked mug cake. To make this Low-Carb mug cake in the oven, simply transfer the batter from the mug to an oven-safe dish, such as a ramekin. Bake the cake in a preheated oven at 350F/180C for 10-15 minutes or until a toothpick inserted in the center comes out clean. Keep in mind that the baking time may vary depending on the size and shape of the dish you use. Once done, let the cake cool for a few minutes before serving.

  • Net Carbs

    5.8 g

  • Fiber

    8.9 g

  • Total Carbs

    55.6 g

  • Protein

    14.2 g

  • Fats

    41.2 g

473 cals

Low Carb Double Chocolate Chip Mug Cake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    1 tablespoon

  • Unsweetened Baking Chocolate Bar by Baker's

    Unsweetened Baking Chocolate Bar by Baker's

    4 pieces

  • Almond Flour

    Almond Flour

    2 tablespoon

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    4 tablespoon

  • 100% Cocoa Special Dark by Hershey's

    100% Cocoa Special Dark by Hershey's

    1 teaspoon

  • Baking Powder

    Baking Powder

    ½ teaspoon

  • Vanilla Extract

    Vanilla Extract

    ¼ teaspoon

  • Raw Egg

    Raw Egg

    1 large

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    1 tablespoon

Recipe Steps

steps 3

4 min

  • Step 1

    In a microwave-safe bowl, add the butter and bittersweet chocolate. Mix to combine and microwave for 30 seconds. Stir to combine one last time before returning it to the microwave for an additional 20-30 seconds until completely melted.
    Step 1
  • Step 2

    Add almond flour, sweetener, cocoa powder, a pinch of salt, and baking powder. Stir to combine until no lumps are left behind and the mixture is smooth in texture. Then, add the egg, vanilla, and chocolate chips and stir one last time to combine.
    Step 2
  • Step 3

    Add 1 tbsp. of chocolate chips on top, then transfer the bowl to the microwave for 50-60 seconds. Allow the cake to rest for about 1 minute before eating. Dust with icing sugar, and enjoy. Baking the cake for lesser time will result in a moister cake.
    Step 3

Comments 17

  • ChildOfGrace

    ChildOfGrace 4 months ago

    I have heard some really bad things about erythritol. Yet it seems CarbManager endorses it. Why encourage the use of a sweetener that has the potential of causing blood clots?

    • Bkellum2006

      Bkellum2006 2 months ago

      I can think for myself. The FDA hasn't removed it from the market. In this world anything can potentially kill you. Pick your own poison. If you don't feel it's worth the risk, don't use it.

  • MarvellousAvocado705161

    MarvellousAvocado705161 10 months ago

    Gorgeous!!

    • FantasticKetone513844

      FantasticKetone513844 a year ago

      Delicious, perfect for chocolate cravings, I only did 2 tbs of sweetener instead of the 4tbs and it was plenty sweet

      • AmyThorne1986

        AmyThorne1986 3 years ago

        Awesome

        • AwesomeKetone104559

          AwesomeKetone104559 3 years ago

          This is a game changer 😋😛

          • Tammycnm12

            Tammycnm12 3 years ago

            Yummy, very chocolate! Hit the spot for my craving. Cake like texture. I didn't stir chips in, placed on top before cooking. I will say this felt like 2 servings.

            • KStateNupe

              KStateNupe 3 years ago

              I tried this tonight. Really liked it. Very rich. It was cooked on top and gooey on the bottom. Top and bottom tasted slightly different. Wife liked the gooey part. I only used 2 table spoons of the sweetener. Probably a sharable amount. I only ate 1/4th.

              • Emaknyabiasammyandsheba

                Emaknyabiasammyandsheba 3 years ago

                Easy and yummy…. 👍

                • GorgeousAvocado2000

                  GorgeousAvocado2000 3 years ago

                  So good! After letting it cool down I put some light whipped cream and a little drizzle of sugar free caramel topping, so yummy!

                  • UpbeatRadish178199

                    UpbeatRadish178199 3 years ago

                    Love love

                    • juliamklaus

                      juliamklaus 3 years ago

                      Amazing! I had low carb dark chocolate on hand so I used that instead of unsweetened baking chocolate then reduced sugar replacement to 1T. It was AMAZING! My husband (who is rail thin and not on keto) loved it. Absolutely a Hit!

                      • Lisa

                        Lisa 3 years ago

                        Wow! Amazing.

                        • Mac

                          Mac 4 years ago

                          Delicious!

                          • Megedee

                            Megedee 5 years ago

                            Wow! Almost too decadent to finish the mug! Definitely hit that sweet spot for a severe chocolate craving!!

                            • Jjackson

                              Jjackson 5 years ago

                              Was amazing! Sad that I couldn’t eat the brownies my daughter made, only to find out this was even more amazing! 😬 adding to my favs!

                              • BettyRuth

                                BettyRuth 5 years ago

                                Didn’t like bittersweet choc so 2nd time only used 2 pieces of Bakers unsweetened chocolate and was perfect!!