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prep time
20 min
cook time
40 min
ready time
1 h 0 min
Keto Blueberry Coffee Cake
This coffee cake is buttery and full of blueberry cinnamon goodness! The topping is made with sweetener, crushed walnuts for texture and Saigon cinnamon to tie it all together.
Net Carbs
5.5 g
Fiber
5.1 g
Total Carbs
32.2 g
Protein
7.5 g
Fats
29.2 g
343 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Coconut Flour
¾ cup
Almond Flour
¾ cup
Baking Soda
½ teaspoon
Coarse Kosher Salt by Morton
½ tsp
The Ultimate Icing Sugar Replacement by Swerve
¾ cup
Coconut Milk By Aroy-d
¾ cup
Coconut Oil
¼ cup
Vanilla Extract
1 teaspoon
Raw Egg
4 large
Blueberries, Frozen, Unsweetened
⅔ cup
Walnuts
1 cup, chopped
Coconut Oil
¼ cup
The Ultimate Icing Sugar Replacement by Swerve
¾ cup
Saigon Cinnamon
1 teaspoon
Recipe Steps
steps 8
1 h
Step 1
Preheat an oven to 350 F. Spray a 9” cake pan very well with cooking spray. Add the coconut flour, almond flour, baking soda, kosher salt, and ¾ cup Swerve to a medium sized mixing bowl. Whisk to combine.Step 2
Add the canned coconut milk, vanilla, and 4 eggs to a bowl. Whisk together to combine. The batter will be nice and thick.Step 3
Add and gently fold in the blueberries.Step 4
Crush the walnuts and add the 1 ½ T coconut oil, 2 T Swerve, 1 t cinnamon and a pinch of salt. Combine together until crumbly.Step 5
Spread ½ of the batter into the cake pan.Step 6
Top with ⅓ of the walnut mixture.Step 7
Top with the rest of the batter and the rest of the walnut mixture.Step 8
Bake for 35 minutes. The cake will still be wiggly in the center, so turn off the oven and allow the cake to continue cooking for 5-7 minutes in the oven.
Comments
StellarKale2023 10 months ago
Where is the coffee flavor? Surely this is a walnut cake?
IneffableArugula542549 10 months ago
Maybe you are from another country? In the US, coffee cake refers to a sweet cake with a crumble on top that tastes good with coffee. It rarely, if ever, has coffee flavor.
Suzanne 2 years ago
I used fresh blueberries, much better than frozen. Also, used normal milk. Very yumm.
Meika 4 years ago
I didn’t have any coconut milk so I used some sour cream and almond milk and I used pecans and Walnuts.So good and will be making it more often :)
FantasticCauliflower810883 2 years ago
How much sour cream and almond milk did you use?
BrendaSchonig 4 years ago
I don’t like blueberries so I left them out but instead I put in a couple handfuls of unsweetened coconut shredded. I didn’t have walnuts so I use pecans this was delicious. I’m glad to have another option other than bacon and eggs every morning
Kra46 4 years ago
I'm assuming the 1/4 C coconut oil goes into cake batter? Instructions don't say.
Janrob 5 years ago
This was delicious! I served it at a family dinner and everyone loved it!
Janrob 5 years ago
Can you substitute almond milk for coconut milk?
Kpatton 4 years ago
I did! I just made it and didn’t have coconut milk so I used almond milk. The only thing is that the “batter” was runny. Not sure if it was because of the substitute of the almond milk or not but I added about 1/2 cup more almond flour and it turned out great!
Mariithé 5 years ago
Dont know where 1/4 coconut oil go ? In the cake ? It doesn’t say
Monkies 5 years ago
Can you use fresh blueberries?
Mag010710 5 years ago
I made these into 24 muffins. I did 12 chocolate chip and the other 12 blueberry and Walnut. . They all turned out amazing. Thank you.
SplendidAvocado237651 2 years ago
This says serving for 10. How did you make 24muffins? Did you double it?
Sdgray@q.com 5 years ago
Delicious! Took it to a family dinner, non-keto folks had zero idea it was low carb and sugar free!