Keto Vegetarian Buddha Bowl

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Keto Vegetarian Buddha Bowl

This simple vegetarian Buddha bowl is inspired by classic Mediterranean flavors and offers a great balance of veggies, proteins and healthy fats.

Easy to throw together this makes a great go to fuss free weekend lunch or weeknight supper.

  • Net Carbs

    4.6 g

  • Fiber

    3.4 g

  • Total Carbs

    8 g

  • Protein

    7 g

  • Fats

    22.7 g

254 cals

Keto Vegetarian Buddha Bowl

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Extra Virgin Olive Oil by Cucina

    Extra Virgin Olive Oil by Cucina

    1 tablespoon

  • Tomatoes

    Tomatoes

    1 tablespoon

  • Parsley

    Parsley

    1 teaspoon

  • Cilantro

    Cilantro

    1 teaspoon

  • Pine Nuts

    Pine Nuts

    1 teaspoon

  • Lemon Juice Raw

    Lemon Juice Raw

    ½ lemon yields

  • Cauliflower Rice

    Cauliflower Rice

    ¼ cup

  • Baby Spinach

    Baby Spinach

    ¼ cup

  • Mixed Mediterranean Olives by 365

    Mixed Mediterranean Olives by 365

    7 olives

  • Feta Cheese

    Feta Cheese

    ¼ cup, crumbled

  • Salt

    Salt

    ⅕ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ tsp

Recipe Steps

steps 7

10 min

  • Step 1

    Add the cauliflower rice to your serving bowl.
    Step 1
  • Step 2

    Add the baby spinach leaves.
    Step 2
  • Step 3

    Add the diced tomato to the bowl.
    Step 3
  • Step 4

    Add the mixed olives.
    Step 4
  • Step 5

    Crumble the feta and add to the bowl.
    Step 5
  • Step 6

    Season everything with salt and pepper and scatter over the fresh cilantro and parsley.
  • Step 7

    Slice the lemon in half and add one quarter to the bowl and squeeze the juice from the remaining half over the ingredients. Drizzle with the olive oil and scatter over the pine nuts.
    Step 7

Comments 12

  • Ca032379

    Ca032379 2 years ago

    This was so DELICIOUS!!! I had it for breakfast bc it is very carb heavy for a cup of food but is also very light and easy to eat. I am not keto so I didn’t mind the extra carbs from the pine nuts but since they are mostly for texture, you could probably easily swap it out for a lower carb crunch option. I skipped the olives & I’m glad I did bc it is pretty salty (not complaining).

    • IncredibleKetone419493

      IncredibleKetone419493 4 years ago

      Pine nuts are also high carb

      • Barbie

        Barbie 6 years ago

        Is there an olive substitute?

        • Beth

          Beth 6 years ago

          Never mind found out how to cook the cauliflower rice This is soooo delicious!!!

          • rajashreevrao

            rajashreevrao 5 years ago

            How did you cook cauliflower rice?

          • recipewriter

            recipewriter 6 years ago

            Fantastic, so glad you enjoyed the recipe!

        • Beth

          Beth 6 years ago

          Is this like a salad? Serve it cold?

          • corinnasstuffa680

            corinnasstuffa680 7 years ago

            The nutrients are for 1 pound, one serving is only 8 carbs, blodgetts89fe. :)

            • blodgetts89fe

              blodgetts89fe 7 years ago

              Way too many carbs

              • Kealia

                Kealia 2 years ago

                It’s the tomato an pine nuts.. I added cucumbers instead of tomato and sliced almonds or walnuts ❤️

              • Laketartan

                Laketartan 4 years ago

                Do you cook the cauliflower? Do you roast the pine nuts? This recipe has very limited instructions. Is all cold and supposed to be a salad?

              • recipewriter

                recipewriter 7 years ago

                Hi! Thanks for your feedback. One serving size is 8 total carbs, just 5 net carbs. Hope this helps!