Keto Indian Avocado Salsa

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    6 min

Keto Indian Avocado Salsa

This easy Keto Indian inspired salsa is both flavorsome and refreshing, packed with low carb veggies and fresh herbs. Quick to prepare, this salsa is ready in no time at all. This is a great weeknight side dish when you are short on time.

Keto Indian Salsa Ingredients

Chopped low carb vegetables are tossed with fiery fresh ginger, aromatic mint and coriander to create this simple side. Avocado and olive oil are added to the mix to provide a helping of heart healthy fats.

Serving Suggestion

This makes a great low carb accompaniment to keto Indian recipes. Perfect as a cooling side dish to curried meats, fish or plant-based protein. An awesome addition to curry nights with family or friends.

  • Net Carbs

    1.9 g

  • Fiber

    2.8 g

  • Total Carbs

    4.7 g

  • Protein

    1 g

  • Fats

    8.7 g

94 cals

Keto Indian Avocado Salsa

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Radish, Raw

    Radish, Raw

    3 medium - 3/4" to 1" diameter

  • Ginger Root, Raw

    Ginger Root, Raw

    1 teaspoon

  • Red Onion

    Red Onion

    1 tablespoon

  • Avocado

    Avocado

    1 each

  • Peppermint, Fresh

    Peppermint, Fresh

    1 tablespoon

  • Coriander Leaf, Fresh

    Coriander Leaf, Fresh

    1 tablespoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Lemon Juice

    Lemon Juice

    ½ tablespoon

  • Tomato

    Tomato

    ½ medium - 2 3/5" diameter

  • Cucumber

    Cucumber

    ¼ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 1

6 min

  • Step 1

    Finely chop the avocado, cucumber, onion, tomato and radishes. Grate the ginger and roughly chop the herbs. Add all to a mixing bowl along with the lemon juice, olive oil, salt and pepper. Mix well to combine and refrigerate until ready to serve.
    Step 1

Comments 2

  • Maria19*

    Maria19* 2 years ago

    I didn’t think I was really going to like this but wanted to give it a try. It’s pretty good!

    • IneffableKetone541356

      IneffableKetone541356 3 years ago

      I love the salsa.