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- prep time - 5 min 
- cook time - 10 min 
- ready time - 15 min 
Keto Green Veggie Skillet
This is exactly what a keto side dish should look like: green, nutrient-dense vegetables and added fats. Have this recipe ready to go in about 15 minutes to pair with a main entree or a protein.
Jessica L.
- Net Carbs - 3.2 g 
- Fiber - 2 g 
- Total Carbs - 5.2 g 
- Protein - 2.3 g 
- Fats - 8.8 g 
102 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
- Zucchini - 12 ounce 
- Olive Oil - 1 tablespoon 
- Salt - ¼ teaspoon 
- Black Pepper, Ground - ¼ teaspoon 
- Garlic, Powder - ¼ teaspoon 
- Onion Powder - ¼ teaspoon 
- Thyme, Dried - 1 teaspoon 
- Butter, Unsalted - 1 tablespoon 
- Spinach - 3 ounce 
Recipe Steps
steps 2
15 min
- Step 1 Chop your zucchini into quarter pieces. Toss the pieces in a bowl with the olive oil and all seasonings. Pour the contents into a pan over medium heat and cook while occasionally stirring until the zucchini is tender and lightly browned.
- Step 2 Turn your stove heat to low and melt the butter into the pan. When all the zucchini is coated, add chopped spinach on top of the zucchini. Stir slowly as the spinach wilts and mixes into the pan. Cook the spinach down to your preference - as wilted or fresh as you like!



