Best Keto Mug Biscuit

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  • prep time

    prep time

    2 min

  • cook time

    cook time

    1 min

  • ready time

    ready time

    3 min

Best Keto Mug Biscuit

367 ratings

Are you the type of person that likes a biscuit or bagel at their side for breakfast? That is not lost on the Keto diet! This highly-rated easy Keto breakfast recipe can become a staple. The good news is you can make this mug biscuit in less than 5 minutes. All you have to do is smear some butter across your biscuit while it’s still warm to enjoy it. This mug biscuit would taste great on the side with some scrambled eggs or a baked avocado. You can let other users know in the comment section how you like to enjoy your Keto mug biscuit in the mornings.

Things to smear on your biscuit

If a smear of butter is too plain for you, try smearing a nut butter or sugar-free jam on your mug biscuit. Peanut butter, almond butter, or ground cashews can all be spread on the mug biscuit. If you want to use a jam, opt for strawberry or blueberry jam for the least amount of carbs.

What is ‘sugar-free’?

You can’t have just any ‘sugar-free’ item on the shelves when on the Keto diet. Some sugar alternatives still trigger an insulin response in the body, which can potentially lead to health problems like diabetes. Look for sugar-free foods made with stevia, which can be consumed on the Keto diet.

Coconut flour alternatives

If you can’t have coconut flour, you can substitute it with more almond flour. You can also substitute coconut flour with ground flax seeds. If you do omit the coconut flour, expect to have a slightly less fluffy texture.

  • Net Carbs

    4.1 g

  • Fiber

    4.8 g

  • Total Carbs

    12 g

  • Protein

    11.7 g

  • Fats

    26 g

311 cals

Best Keto Mug Biscuit

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coconut Flour

    Coconut Flour

    1 tablespoon

  • Almond Flour

    Almond Flour

    3 tablespoon

  • Baking Powder

    Baking Powder

    ¼ teaspoon

  • Powdered Erythritol (Icing Sugar)

    Powdered Erythritol (Icing Sugar)

    1 tsp

  • Coarse Kosher Salt

    Coarse Kosher Salt

    0.13 tsp

  • Raw egg

    Raw egg

    1 large

  • Avocado oil

    Avocado oil

    2 tsp

Recipe Steps

steps 3

3 min

  • Step 1

    Combine all of the dry ingredients together. You can combine them in your mug right away or mix them first in a separate mixing bowl. Add in an egg and avocado oil, then stir the ingredients to combine.
    Step 1
  • Step 2

    Microwave your mug on high heat for 1 minute. You’ll know the mug biscuit is done when it looks puffed up and slightly darker around the edges. You can gently press down on the biscuit and feel that it’s done as well.
    Step 2
  • Step 3

    If you need to microwave the mug biscuit for longer, then do so. Once it cools for a minute, you can slip it out of the mug and slice. Smear a pat of butter on the mug biscuit as a Keto-friendly topping.
    Step 3

Comments 27

  • SabineN

    SabineN 2 days ago

    So delicious while so easy and quickly made. I love this recipe. Now one of my favorite breakfast. Mine was not dry at all, because, accidently I used finely ground almonds instead of almond flour. I think that makes all the difference. Almond flour is deoiled, where ground almonds are not. It works great but is juicier.

    • SpectacularAvocado382300

      SpectacularAvocado382300 3 months ago

      Added some pandan extract, no salt. Delicious sponge cake.

      • AwesomeKale296963

        AwesomeKale296963 4 months ago

        Not bad at all. I didn’t add the sweetener, but added grated cheese, mustard powder. garlic powder & a dash of chipotle powder, Nuked it for 1:30mins, took it out of the mug & threw it in the air fryer for a couple of minutes to crisp it up. I could still taste the coconut powder, so I think I’ll leave it out next time. Quite acceptable though, considering I hadn’t had anything like that for months. I love cheese scones, so these will work as a replacement. 🥳🥰

        • Dreparr2319

          Dreparr2319 5 months ago

          A bit dry,but plenty of butter on top sorts that out 😊

          • Lucille

            Lucille 7 months ago

            As a general rule of thumb, cooking in a microwave oven reduces cooking time by 1/4th of a conventional oven. Comparable heat is 375 degrees Fahrenheit or 190 degrees Celsius. For this recipe preheat your oven/air fryer to 375 and set cook time for 4 minutes. Test for doneness and adjust cook time accordingly.

            • FabulousFitFunny70+

              FabulousFitFunny70+ 9 months ago

              Sounds delicious however is there an oven version. I typically avoid using microwave for food items... thanks for any feedback

              • Lucille

                Lucille 7 months ago

                Hi Fabulous, I did a little research on converting microwave cooking instructions to conventional oven or air fryer temperature and approximate cooking times. See my comment and enjoy. Don’t feel alone in wanting to avoid microwaved foods. Basic conversion rule 375 degrees and multiply microwave time by 4. Microwave time. Conventional time 1 minute. 4 minutes 2 minutes 8 minutes 3 minutes. 12 minutes 5 minutes. 20 minutes If your oven is set for Celsius, your cooking temperature is 190C.

            • GorgeousKetone277167

              GorgeousKetone277167 10 months ago

              If you live at altitude, be sure your mug is large enough. I used a standard 10oz size, and the biscuit threatened to punch through the top of the microwave. I popped the split biscuit under the broiler for a minute or so, and that crisped it nicely. Large smear of Irish butter, and I had a tasty breakfast. Oh, and a biscuit with sugar (!!!!!) is a scone. I married a Southern boy. No sugar in the biscuits or the cornbread! Sugar goes in the ice tea.

              • FabulousFitFunny70+

                FabulousFitFunny70+ 9 months ago

                agree about the sugar...in the sweet tea only ..

            • RousingArugula653067

              RousingArugula653067 a year ago

              Little dry, but not terrible. Totally worked for my keto friendly crustless chicken pot pie. 😋

              • Lfugina55

                Lfugina55 9 months ago

                Great idea for potatoes pie!

            • AmazingKale916327

              AmazingKale916327 a year ago

              Much prefer without the coconut flour. It is quite noticeable in the texture. I love coconut but not in my biscuits.

              • Misselly64

                Misselly64 a year ago

                Definitely need to put butter on these. They're super dry.

                • DarkMother4269

                  DarkMother4269 a year ago

                  I just made this! I didn’t have Avacado oil so I substituted an herb infused olive oil which gave it an Italian bread taste. I’m going to be making this often! Someone give me a keto gravy so I can have biscuits and gravy 😭😭

                  • FortuitousRadish884225

                    FortuitousRadish884225 a year ago

                    Take 1 1/2 cups of heavy cream and heat it. Stir in 8 oz of cream cheese. Season with 1/2 tsp of garlic and onion powder and salt and pepper to taste. Very rich and delicious.

                • AmazingArugula437770

                  AmazingArugula437770 a year ago

                  Love this!! Peanut butter. Cheese melted, for beef burger. Fast and filling. Feel like crying with joy!

                  • AwesomeKetone62!

                    AwesomeKetone62! a year ago

                    Is there a substitute for almond flour? Anaphylactic shock.

                    • FortuitousRadish884225

                      FortuitousRadish884225 a year ago

                      You can grind sunflower seeds.

                    • FantasticArugula781358

                      FantasticArugula781358 a year ago

                      Anaphylactic shock is extremely serious. I’m wondering if you should avoid nuts, especially almonds. Please consult with your doctor.

                    • GorgeousMacadamia249102

                      GorgeousMacadamia249102 a year ago

                      There is organic coconut flour available. I'm sorry if that is still something you're allergic to.

                  • Toocarby7!

                    Toocarby7! a year ago

                    Made it three times this weekend alone. Followed recipe exact. Including the sweetener, which I couldn’t get a strong sweet taste. Really enjoy it.

                    • SplendidKetone445317

                      SplendidKetone445317 a year ago

                      Four days in to Keto and my expectations for this recipe were not high, lol. It was delicious! In the future I will not use the sweetener unless I’m using it as a “sweet treat”. So good!

                      • Shewoff642

                        Shewoff642 2 years ago

                        Used everything but the sugar. My mama said that you don't eat sweet biscuits in the South lol. But it turned out great!

                        • NotBrave_JustMe

                          NotBrave_JustMe a year ago

                          Clearly, your Mama’s a smart woman! Mine says the same!

                      • sallyravon

                        sallyravon 2 years ago

                        This was really good, I will make this more often but I made some adjustments. Put about 1/2 t of everything seasoning, eliminated sweetener altogether. It's a little salty for my liking but I'm not a huge salt person so I will cut that down a little. Didn't use coconut flour at all and just used 4 T of Almond Flour. Really god any worth you trying it out.

                        • Lizzythelesi

                          Lizzythelesi 2 years ago

                          Ewww maybe it’s because I’m privy to delicious homemade biscuits, but after one bite I could not. It was too dry and nearly choked me. Maybe I cooked it too long, but not a fan for this replacement.

                          • Lizzythelesi

                            Lizzythelesi 2 years ago

                            It’s because I’m from Alabama.