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Keto Nut-Free Drop Biscuits

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    32 min

Keto Nut-Free Drop Biscuits

These biscuits would make a great breakfast item or carrier for a sandwich! They are nut-free, dairy-free, paleo and are quick to whip together. What more is there to love?

  • Net Carbs

    1.4 g

  • Fiber

    1.8 g

  • Total Carbs

    3.7 g

  • Protein

    2.4 g

  • Fats

    6 g

78 cals

Keto Nut-Free Drop Biscuits

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Raw Egg

    Raw Egg

    4 large

  • Coconut Oil

    Coconut Oil

    4 tablespoon

  • Original Coconut Milk Unsweetened by Silk

    Original Coconut Milk Unsweetened by Silk

    1 cup

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • Baking Powder

    Baking Powder

    1 teaspoon

  • Coconut Flour

    Coconut Flour

    ⅔ cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    1 tablespoon

Recipe Steps

steps 5

32 min

  • Step 1

    Preheat an oven to 375 F. Line a sheet tray with parchment paper or a silicone mat. Whisk the eggs, coconut oil, coconut milk, and kosher salt together. Make sure you use solid coconut oil not melted.
    Step 1

  • Step 2

    Add in the baking powder, coconut flour and Swerve.
    Step 2

  • Step 3

    Mix until combined. Then allow to sit for a few minutes until thicken and mix again. The texture will have greatly changed.
    Step 3

  • Step 4

    Using a 1 oz cookie scoop, scoop out 15 even round scoops at least 1 ½” a part. Make sure they are round scoops because they will flatten some in the oven. You may need to bake them on separate trays. Chill tray in the fridge for 15 minutes before baking.
    Step 4

  • Step 5

    Bake for 17-20 minutes until the bottoms are starting to turn brown on the edges and the biscuits are set. Allow to cool on the sheet tray until cool enough to handle.
    Step 5

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Comments 10

  • OutstandingKetone444186

    OutstandingKetone444186 4 years ago

    I bought liquid coconut oil based on the drip symbol in the recipe. Does the solid shortening play into the rising effect. Disappointed😕 Back to the store!!

    • Pumped Papa

      Pumped Papa 5 years ago

      Used Monkfruit. Better

      • Leece

        Leece 5 years ago

        How would these be without the sweetener?

        • Cwienecke

          Cwienecke 5 years ago

          Is the Swerve granular or confectioners?

          • recipewriter

            recipewriter 5 years ago

            It's the confectioners!

          • Dgoodrich83

            Dgoodrich83 5 years ago

            I’d like to know the same thing myself.

        • Prettydeadgirl

          Prettydeadgirl 5 years ago

          Can almond flour and almond milk be used instead?

          • recipewriter

            recipewriter 5 years ago

            I don't think they would hold the same shape. You could try it by replacing the coconut flour with almond flour and adding just enough almond milk to get the right consistency for the biscuit to hold it's shape on the baking sheet!

        • Anonymous

          Anonymous 5 years ago

          Delicious!!!!!!!!!😄😄😄😄👌👌👌👌👌😀😀

          • recipewriter

            recipewriter 5 years ago

            So happy you liked it!