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prep time
2 h 8 min
cook time
0 min
ready time
2 h 8 min
Low Carb Easy Peanut Butter Fudge
This super simple peanut butter fudge is rich, sweet and creamy with only a few ingredients.
This is perfect for snacking or a post dinner treat the whole family can enjoy!
Net Carbs
5.6 g
Fiber
4.8 g
Total Carbs
19.7 g
Protein
4.9 g
Fats
18.7 g
235 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Maple Flavored Syrup by Lakanto
2 tablespoon
Vanilla Extract
1 teaspoon
Peanut Butter, Unsalted
⅔ cup
Unsalted Butter
⅓ cup
Salt, Sea Salt
⅛ teaspoon
Recipe Steps
steps 3
2 h 8 min
Step 1
Gently warm the peanut butter on the stove or in a microwave until soft. Add to a food processor with the butter, vanilla and lakanto syrup. Blend until smooth and creamy.Step 2
Line a 6 x 4 dish or mould with baking paper and pour in the peanut butter mixture. Transfer to the fridge for a minimum of two hours or until set.Step 3
Once set, slice into 8 squares to serve.
Comments
Lavendertiger830 2 years ago
Can you use a hand mixer instead of a food processor? It's looks awesome and I love fudge.
CelticMinx 2 years ago
I'd like to make these using candy molds. Does this come put too soft to remove from molds?
Ctanner0813 2 years ago
Can you use almond flavoring instead of vanilla- I’m out of vanilla at the moment.
two*awesome*dogs 2 years ago
i added a pinch of granulated stevia and sprinkled some mini 80% cacao chips on top. i also used salted butter and added a tiny bit more salt. i whipped it for 4 minutes in the kitchen aid mixer instead of food processing. delish!
Otima 3 years ago
Totally delish! Cut into about 20 bite size pieces to pop in for a nice treat! Thx for sharing!
Dave 3 years ago
Very soft, even after time in the fridge it remains soft, is this normal?
barb 3 years ago
Didn’t see an answer to type of peanut butter. Assume all natural?
two*awesome*dogs 2 years ago
i used richard's. it's one ingredient (peanuts). you have to stir a lot but it's very soft and eliminates the need to heat up. i also whipped it instead of put in the food processor.
Jennifer1408 3 years ago
Has anyone used coconut oil instead of butter ?
Michelle 3 years ago
We love this so much has anyone add chocolate to it?
#1Yamma 2 years ago
They have a recipe on here with chocolate it’s under snacks with peanut butter
Patty 4 years ago
This fudge is so delicious!! 🥰👍😋
SamOlivia 4 years ago
Omg yesss!! Finalllyyy!! Something peanut buttery but not oily! 🙌🏽
vapr82 3 years ago
Can I replace the syrup in some way?
recipewriter 4 years ago
So glad you liked it :)
Anonymous 4 years ago
What peanut butter are you using for this?
juliegran77 4 years ago
Ya-umm-me!! Too good to be true. I melt everything together and then refrigerate
TJS 4 years ago
I was out of peanut butter so used almond butter and it was amazing! I also used Choc Zero's Vanilla Maple Syrup instead of Lankato.
Jo 4 years ago
OMG these are delicious. Made serving recipe for 8, but divided recipe into 12. That should make a serve 4g of carbs
recipewriter 4 years ago
Thank you :)
Katie 4 years ago
if i don't have butter and only margarine and table syrup is that still bad ? just starting keto need help i'm a night snacker :(
Jenyfer79 4 years ago
Margarine is a poly unsaturated fat and is not good for you. I wouldn’t use it on anything and I don’t think it would work in these. Also table syrup would be full of sugar so wouldn’t help you. Get some butter and toss the margarine
Momsbusy 4 years ago
Very good. Not too sweet.
Kmudge 4 years ago
This is soooo good!
recipewriter 4 years ago
Thank you :)
Tina 5 years ago
I'd love to try this tomorrow but the syrup isn't available to me:( is there an alternative that I could use in place of it?
Zee 3 years ago
Walden farms maple syrup?
Jinty 4 years ago
I melt granulated erythritol
meg7a3e 5 years ago
Pure maple syrup? Honey? Similar carbs and calories
Sue 5 years ago
Satisfies my need for peanut butter😃 I just heated all the ingredients on a low heat, less clean up