Keto Cotija Shirred Eggs

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    22 min

Keto Cotija Shirred Eggs

This very simple dish would work well for breakfast, brunch or a quick dinner alternative. Fresh eggs are cracked into buttered ramekins and baked to gooey-yolk perfection. They are topped with crumbled cotija and a drizzle of heavy cream.

  • Net Carbs

    0.8 g

  • Fiber

    0 g

  • Total Carbs

    0.8 g

  • Protein

    7 g

  • Fats

    10.7 g

129 cals

Keto Cotija Shirred Eggs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter, Salted

    Butter, Salted

    1 tablespoon

  • Raw Egg

    Raw Egg

    4 large

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Queso Cotija Cheese

    Queso Cotija Cheese

    4 tsp

  • Heavy Cream

    Heavy Cream

    4 teaspoon

Recipe Steps

steps 3

22 min

  • Step 1

    Preheat an oven to 350 F. Grease four 4 ounce ramekins with room temperature butter.
    Step 1
  • Step 2

    Crack one egg into each ramekin.
    Step 2
  • Step 3

    Divide the salt and black pepper between all the ramekins as well as the crumbled cotija cheese. Bake for 10-12 minutes or until the whites of the egg is cooked and the center is gooey. Add additional minutes for desired doneness. In the last minute of cooking, add 1 tsp heavy cream to each ramekin and continue baking until total time has elapsed. Serve hot and dip with keto bread.
    Step 3

Comments 1

  • Kwatts05

    Kwatts05 3 years ago

    Delicious recipe, but next time use 1/2 the cotija cheese ingredients and let it cook longer.