The Best Peppermint Mocha Keto Coffee

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    5 min

The Best Peppermint Mocha Keto Coffee

48 ratings

On a cold winter morning, you’ll need an indulgent hot drink to keep you warm. We couldn’t think of a better Keto coffee recipe than this peppermint mocha Keto coffee to serve this purpose. Its rich, bitter, and sweet flavors perfectly complement each other and are intensified with a pinch of salt. Trust us; this decadent Keto-friendly coffee drink is worth trying.

What is a mocha, anyway?

Short for caffe mocha or mocha latte, a mocha is a chocolate-flavored coffee beverage made with espresso, chocolate, and steamed milk. It comes in many flavors, such as white chocolate mocha, crème Brule mocha, and many more. In this recipe, we have decided to go with a popular flavor, peppermint chocolate mocha.

How to make this Keto coffee at home?

Traditional mocha is made using espresso and steamed milk prepared in an espresso machine. But since most people don’t own espresso machines at home, we have come up with a simpler method. Blend together freshly brewed coffee, cocoa powder, cream, butter, coconut oil, vanilla extract, peppermint extract, and a pinch of salt in an immersion or high-speed blender until frothy. Use coconut milk if you don’t have cream. You can also add your favorite sugar-free sweetener if you’d like! Pour the low-carb drink into a mug, then top it with a pinch of salt and a dusting of cocoa powder.

Can you omit the salt?

Yes, definitely. However, we recommend decreasing the amount of salt instead of omitting it since salt brings out the flavor of chocolate and coffee. If you still can’t wrap your head around sweet and salty flavors together, then, by all means, omit it.

  • Net Carbs

    1.5 g

  • Fiber

    1.3 g

  • Total Carbs

    2.8 g

  • Protein

    1.7 g

  • Fats

    18.7 g

176 cals

The Best Peppermint Mocha Keto Coffee

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Coffee Brewed

    Coffee Brewed

    3-½ cup

  • Cocoa Powder

    Cocoa Powder

    1-½ tbsp

  • Cream


    2 tablespoon

  • Butter


    1 tablespoon

  • Coconut Oil

    Coconut Oil

    1 tablespoon

  • Vanilla Extract

    Vanilla Extract

    ¼ tsp

  • Salt


    ⅛ teaspoon

  • Mint Extract

    ⅛ teaspoon

Recipe Steps

steps 4

5 min

  • Step 1

    Brew 3-3.5 cups of fresh filter coffee. Alternatively, you can prepare the same amount of instant coffee. Pour it into a large jar.
    Step 1
  • Step 2

    Add the cocoa powder, cream, butter, vanilla extract, and coconut oil to the same jar with the coffee. Add the mint extract and any liquid sweetener you prefer. Steer away from granulated or powdered sweeteners as they might not dissolve well in this drink.
    Step 2
  • Step 3

    Using an immersion blender, blend the coffee mixture until frothy. Taste and adjust the flavors and sweetness if needed. If you don't have an immersion blender, you can prepare this recipe in a regular blender.
    Step 3
  • Step 4

    Pour the coffee into a mug. Top the drink with a pinch of salt and add cocoa powder if you’d like! Serve immediately.
    Step 4

Comments 28

  • OutstandingAvocado558738

    OutstandingAvocado558738 a year ago

    If we’re making this with instant coffee, do we use water with the coffee or milk?

    • cinamongurl

      cinamongurl 8 months ago

      I would assume you make your coffee then follow the recipe

  • Gail

    Gail a year ago

    I’ve been doing Keto for a year and have lost 60lbs. I have not had much coffee during this time. I tried this coffee once a day for the past 3 days and I absolutely love. I have had intestinal issues for the last 3 days. Does anyone else have this problem?

    • SplendidAvocado800614

      SplendidAvocado800614 a year ago

      There are certain coffees that upset my stomach, so I stick to swiss water processed decaf.. No problems

    • cyndidavisusa

      cyndidavisusa a year ago

      Congrats on your success! If you're not used to coconut oil, it can take a few days to get used to...tummy wise. Same with dairy. I have to use almond milk in my every day things, and I notice when I have dairy...again, tummy wise.

  • FortuitousArugula297918

    FortuitousArugula297918 2 years ago


    • Lisa

      Lisa 2 years ago

      I’m nota coffee drinker, so I submitted with mint tea. Blending brought out the flavors. Yummy!

      • RousingAvocado374939

        RousingAvocado374939 2 years ago

        Love it. Didn’t have mint extract, so used almond. Didn’t use salt either. Felt like a real treat.

        • SamT58

          SamT58 2 years ago

          It's amazing and I love the salt going through it. It's very luxurious my favourite.

          • christineloretz8761

            christineloretz8761 2 years ago

            I want to love this recipe. What am I doing wrong? Those of you who love it, do you prefer your coffee unsweetened? I’ve tried to put a variety of sweeteners in it and it brings out such an odd flavor. Any advice is appreciated

            • cyndidavisusa

              cyndidavisusa a year ago

              She just says granulated might not mix. However powdered erythritol or allulose (easy to do with a bullet or food processor. I do a cup or two and keep it in an air right container) should mix easily. There's also a variety of sugar free coffee syrups you could could use. There's also drops made with stevia or monk fruit if you prefer natural. Amazon has a lot of choices.

            • SamT58

              SamT58 2 years ago

              I have it unsweetened and use bournville hot chocolate that is bitter anyway

            • GingerFriday

              GingerFriday 2 years ago

              I like it with or without sweetner. You probably just don’t like the combo of flavors.

          • IncredibleCauliflower520944

            IncredibleCauliflower520944 2 years ago

            Really tasty

            • GorgeousMacadamia580429

              GorgeousMacadamia580429 2 years ago

              Good I like it, I added Hershey’s cacao powder instead of cocoa powder, and grabbed the mint extract; tastes good

              • Anonymous

                Anonymous 2 years ago

                I added 1Table spoon of chia seeds for extra fiber and omega 3. 😋

                • MarvellousAvocado650453

                  MarvellousAvocado650453 3 years ago


                  • AmazingRadish946774

                    AmazingRadish946774 3 years ago

                    Amazing coffee !

                    • gracbwu

                      gracbwu 3 years ago

                      Meh. Just okay. I used Swerve as a sweetener. May be something better.

                      • Cassandra

                        Cassandra 3 years ago

                        Absolutely LOVE this coffee!! I’m not a fan of the traditional bulletproof, so I wanted a nice twist that has a Christmas feel. This is it! Thumbs up

                        • HawaiianSnow

                          HawaiianSnow 3 years ago

                          Maybe it was something I did but it was absolutely horrible. Which was a terrible let down as I'm trying to find a good mocha recipes that doesn't pack all the carbs. Might try this again just to make sure but I'm terribly disappointed.

                          • TiffanyF

                            TiffanyF 3 years ago

                            Absolutely loved this and yes, it was Starbucks good!

                            • Jeff

                              Jeff 3 years ago

                              A nice treat and super fast to prep. I'm normally a black coffee drinker but with the cocoa powder I had to hit it pretty hard with sweetener. I used actual mint leaf and it came out great!

                              • Kersmugen

                                Kersmugen 3 years ago

                                Absolutely AMAZING!!!! My two favorite flavors chocolate and mint...I’m in heaven. This could be addicting. I feel like I’m cheating and I love that I can control the level of sweetness! Taylor made for me! 😈

                                • Kimb

                                  Kimb 3 years ago


                                  • Harleypilot

                                    Harleypilot 3 years ago

                                    Well, I’m not a coffee drinker but I do like the mocha frappe so I thought I would give this a try. First batch, too coffee flavored. Next time I will add a bit more cocoa and sweetener. If there is a next time.

                                    • Bcook

                                      Bcook 3 years ago

                                      This is Starbucks good!!!

                                      • Kimb

                                        Kimb 3 years ago