Keto Chocolate Cheesecake Fluff

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Keto Chocolate Cheesecake Fluff

35 ratings

This Keto chocolate cheesecake fluff is a simple yet delicious take on the popular Keto vanilla cheesecake fluff recipe. It is super easy to make and requires a handful of ingredients which are most probably already in your pantry. It is so versatile in use; it can be used as a dessert dip with berries like strawberries and raspberries or enjoyed just as it is.

How to store this Keto chocolate cheesecake fluff?

To store, transfer the fluff into an airtight container and place it in the fridge. It can last for up to 4 days when stored properly. Before consuming, give the fluff a quick stir to ensure it's evenly mixed. If the fluff has been stored for longer than a day, it may have separated a little, but that's normal. To bring it back to its original texture, use a whisk or an electric mixer to beat it for a few seconds. You can also add some fresh berries or nuts for added texture and flavor.

Can you customize this recipe?

Yes. Customizing the flavor of a Keto cheesecake fluff is easy and fun, and you can experiment with different ingredients to create your unique flavor combinations. To start, you can add some sugar-free chocolate chips for a richer chocolate taste. Instead of cocoa powder, add some lemon or lime juice and zest for a tangy and refreshing flavor. If you prefer a fruity taste, add some pureed berries, such as strawberries, raspberries, or blueberries. To add some nutty flavor, sprinkle some chopped nuts, such as almonds, pecans, or hazelnuts, on top. You can also experiment with different extracts, such as vanilla, almond, or peppermint, to create your custom flavor. Remember to adjust the amount of sweetener according to your taste preference.

What to serve with this Keto cheesecake fluff?

Keto cheesecake fluff is a versatile and delicious dessert that can be served in a variety of ways. Spoon it into individual serving dishes, such as small jars or ramekins, and top it with some fresh berries or whipped cream for added texture and flavor. Alternatively, use it as a topping for Low-Carb pancakes or waffles or as a dip for sliced fruits. For a more indulgent treat, layer the cheesecake fluff with some sugar-free chocolate chips or crushed nuts to create a Low-Carb parfait.

  • Net Carbs

    1.7 g

  • Fiber

    0.5 g

  • Total Carbs

    2.2 g

  • Protein

    1.6 g

  • Fats

    10.4 g

105 cals

Keto Chocolate Cheesecake Fluff

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Heavy Cream

    Heavy Cream

    ½ cup

  • Vanilla Extract

    Vanilla Extract

    ½ teaspoon

  • Stevia In The Raw, Bakers Bag

    Stevia In The Raw, Bakers Bag

    ½ tablespoon

  • Cream Cheese

    Cream Cheese

    4 ounce

  • Cocoa Powder, Unsweetened

    Cocoa Powder, Unsweetened

    2 teaspoon

  • Stevia In The Raw, Bakers Bag

    Stevia In The Raw, Bakers Bag

    ½ tablespoon

Recipe Steps

steps 3

15 min

  • Step 1

    To a stand mixer bowl, add the heavy cream, vanilla, and ½ tbsp. stevia and whip until stiff peaks form. Whip the mixture a little firmer than usual ensuring it does turn into butter. Set the mixture aside.
    Step 1
  • Step 2

    Wipe the mixing bowl clean, then add the cream cheese. Use a paddle attachment to whip the cream cheese until it is lump free, creamy, and airy. Add the cocoa powder and ½ tbsp. stevia and whip until well incorporated.
    Step 2
  • Step 3

    Pour the whipped cream mixture into the cream cheese mixture and use a spatula to fold until well incorporated gently. The mixture should be of uniform color and consistency. Enjoy cold.
    Step 3

Comments 31

  • cookclare96de

    cookclare96de 5 months ago

    When you fancy something decadent and naughty this hits the spot a couple of mouthfuls of yumminess

    • MarvellousCauliflower103407

      MarvellousCauliflower103407 2 years ago

      Amazing recipe! What a treat to up that fat intake! ❤️

      • StupendousCauliflower952778

        StupendousCauliflower952778 3 years ago

        Added a little more sweetener due to reviews and was delicious

        • RousingMacadamia972522

          RousingMacadamia972522 3 years ago

          I love this recipe. I add strawberry skinny syrup and yummy!

          • Donna

            Donna 3 years ago

            I’m new here. Is there a recipe box to save these recipes to?

            • recipewriter

              recipewriter 3 years ago

              You can click the three dots in the right corner of any recipe and click Print Recipe

            • recipewriter

              recipewriter 3 years ago

              You can simply click the heart to like any recipe, or you can click the three dots to copy the recipe to My Foods.

            • ExcellentCauliflower861392

              ExcellentCauliflower861392 3 years ago

              How do we print??

            • Titina

              Titina 3 years ago

              I hit the heart that’s next to the recipe name. And then save it to my foods. You can also print the recipe out. Just click on those three little dots next to the heart.

          • Dykmorgan

            Dykmorgan 4 years ago

            This recipe hit the spot!!! I did everything as noted except I used monk fruit instead of stevia. The monk fruit is a great sugar substitute.

            • RousingKetone620143

              RousingKetone620143 4 years ago

              Wow . That was awful !

              • bonniedouglas

                bonniedouglas 4 years ago

                Has the stevia listed twice, why?

                • recipewriter

                  recipewriter 4 years ago

                  Stevia is used to sweeten both the whipped cream and the cream cheese components.

              • Laniyacurley

                Laniyacurley 5 years ago

                Followed recipe to a T. Not good at all. 🤢

                • Kole

                  Kole 4 years ago

                  I am not a fan -at all!!- of stevia. Sub out the sugar for Monkfruit Sweetener by Lakanto- so much better

              • Anonymous

                Anonymous 5 years ago

                Can you use a little bit of sugar free pudding mix any flavor?

                • recipewriter

                  recipewriter 5 years ago

                  That should be okay. Make sure to check the nutrition label on your pudding mix box.

              • Wren

                Wren 5 years ago

                Made it with a bit of coffee added. Very good. Making and almond flour crust first and serving it semi-frozen is good also.

                • Rose

                  Rose 5 years ago

                  Yum - will try.

              • Ericaj05

                Ericaj05 5 years ago

                Can you use swerve confectioners sugar instead of the stevia?

                • recipewriter

                  recipewriter 5 years ago

                  Yes, the substitution is 1 TB swerve per 1/2 TB stevia.

              • Sher

                Sher 5 years ago

                Fabulous treat!! Definitely hits the sweet tooth relief button!! My whole family loved it!! Making it again!

                • duncjeam7

                  duncjeam7 5 years ago

                  Luv this! I make this in 8 servings at a time I use homemade yogurt instead of heavy cream and we eat a bigger serving and I add all the supplements I take like powdered vitamins, Vit D/K drops, potassium, Vit C powder- yum hubby &I eat “dessert” everyday- also make cherry flavored and add cherry powder extract for gout issues as needed. Top with a little whipped cream (or almond milk whip).

                  • PatC

                    PatC 3 years ago

                    Where do you get powdered cherry flavoring and powdered vitamins

                • Anonymous

                  Anonymous 5 years ago

                  there was nothing for the cheesecake to sit on and it was a mess to try to serve cutting slices was impossible

                  • recipewriter

                    recipewriter 5 years ago

                    Hi there, this is not a recipe for a baked cheesecake. Do not put this recipe in the oven or try to slice it. It is not a cheesecake batter.

                  • vandusenpa5a7

                    vandusenpa5a7 5 years ago

                    If you want a "crust" maybe grind up some hemp hearts and set with butter then If you want to slice it I would place it In A pie tin and semi freeze it.

                  • FareastFarneman

                    FareastFarneman 5 years ago

                    Oh good grief. It’s not cheesecake. It’s cheesecake flavored fluff.

                  • Whipsnchains75

                    Whipsnchains75 5 years ago

                    🙄

                  • Linosoup

                    Linosoup 5 years ago

                    From the description above at the first of the recipe... "Use it as a dessert dip for fruit or enjoy a spoonful when you need to curb a sweet tooth!" I don't think it is intended to be cut into slices but eaten with a spoon.

                  • Bev H

                    Bev H 5 years ago

                    I think because it is called Fluff it is suppose to be more like a mousse than an actual cheesecake. Going to make it now and see how it comes out.