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prep time
15 min
cook time
0 min
ready time
15 min
Keto Chocolate Cheesecake Fluff
This Keto chocolate cheesecake fluff is a simple yet delicious take on the popular Keto vanilla cheesecake fluff recipe. It is super easy to make and requires a handful of ingredients which are most probably already in your pantry. It is so versatile in use; it can be used as a dessert dip with berries like strawberries and raspberries or enjoyed just as it is.
How to store this Keto chocolate cheesecake fluff?
To store, transfer the fluff into an airtight container and place it in the fridge. It can last for up to 4 days when stored properly. Before consuming, give the fluff a quick stir to ensure it's evenly mixed. If the fluff has been stored for longer than a day, it may have separated a little, but that's normal. To bring it back to its original texture, use a whisk or an electric mixer to beat it for a few seconds. You can also add some fresh berries or nuts for added texture and flavor.
Can you customize this recipe?
Yes. Customizing the flavor of a Keto cheesecake fluff is easy and fun, and you can experiment with different ingredients to create your unique flavor combinations. To start, you can add some sugar-free chocolate chips for a richer chocolate taste. Instead of cocoa powder, add some lemon or lime juice and zest for a tangy and refreshing flavor. If you prefer a fruity taste, add some pureed berries, such as strawberries, raspberries, or blueberries. To add some nutty flavor, sprinkle some chopped nuts, such as almonds, pecans, or hazelnuts, on top. You can also experiment with different extracts, such as vanilla, almond, or peppermint, to create your custom flavor. Remember to adjust the amount of sweetener according to your taste preference.
What to serve with this Keto cheesecake fluff?
Keto cheesecake fluff is a versatile and delicious dessert that can be served in a variety of ways. Spoon it into individual serving dishes, such as small jars or ramekins, and top it with some fresh berries or whipped cream for added texture and flavor. Alternatively, use it as a topping for Low-Carb pancakes or waffles or as a dip for sliced fruits. For a more indulgent treat, layer the cheesecake fluff with some sugar-free chocolate chips or crushed nuts to create a Low-Carb parfait.
Net Carbs
1.7 g
Fiber
0.5 g
Total Carbs
2.2 g
Protein
1.6 g
Fats
10.4 g
105 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Heavy Cream
½ cup
Vanilla Extract
½ teaspoon
Stevia In The Raw, Bakers Bag
½ tablespoon
Cream Cheese
4 ounce
Cocoa Powder, Unsweetened
2 teaspoon
Stevia In The Raw, Bakers Bag
½ tablespoon
Recipe Steps
steps 3
15 min
Step 1
To a stand mixer bowl, add the heavy cream, vanilla, and ½ tbsp. stevia and whip until stiff peaks form. Whip the mixture a little firmer than usual ensuring it does turn into butter. Set the mixture aside.Step 2
Wipe the mixing bowl clean, then add the cream cheese. Use a paddle attachment to whip the cream cheese until it is lump free, creamy, and airy. Add the cocoa powder and ½ tbsp. stevia and whip until well incorporated.Step 3
Pour the whipped cream mixture into the cream cheese mixture and use a spatula to fold until well incorporated gently. The mixture should be of uniform color and consistency. Enjoy cold.
Comments
MarvellousCauliflower103407 2 years ago
Amazing recipe! What a treat to up that fat intake! ❤️
StupendousCauliflower952778 3 years ago
Added a little more sweetener due to reviews and was delicious
RousingMacadamia972522 3 years ago
I love this recipe. I add strawberry skinny syrup and yummy!
Donna 3 years ago
I’m new here. Is there a recipe box to save these recipes to?
recipewriter 3 years ago
You can click the three dots in the right corner of any recipe and click Print Recipe
recipewriter 3 years ago
You can simply click the heart to like any recipe, or you can click the three dots to copy the recipe to My Foods.
ExcellentCauliflower861392 3 years ago
How do we print??
Titina 3 years ago
I hit the heart that’s next to the recipe name. And then save it to my foods. You can also print the recipe out. Just click on those three little dots next to the heart.
Dykmorgan 3 years ago
This recipe hit the spot!!! I did everything as noted except I used monk fruit instead of stevia. The monk fruit is a great sugar substitute.
RousingKetone620143 3 years ago
Wow . That was awful !
bonniedouglas 4 years ago
Has the stevia listed twice, why?
recipewriter 4 years ago
Stevia is used to sweeten both the whipped cream and the cream cheese components.
Laniyacurley 4 years ago
Followed recipe to a T. Not good at all. 🤢
Kole 3 years ago
I am not a fan -at all!!- of stevia. Sub out the sugar for Monkfruit Sweetener by Lakanto- so much better
Anonymous 4 years ago
Can you use a little bit of sugar free pudding mix any flavor?
recipewriter 4 years ago
That should be okay. Make sure to check the nutrition label on your pudding mix box.
Wren 4 years ago
Made it with a bit of coffee added. Very good. Making and almond flour crust first and serving it semi-frozen is good also.
Rose 4 years ago
Yum - will try.
Ericaj05 5 years ago
Can you use swerve confectioners sugar instead of the stevia?
recipewriter 5 years ago
Yes, the substitution is 1 TB swerve per 1/2 TB stevia.
Sher 5 years ago
Fabulous treat!! Definitely hits the sweet tooth relief button!! My whole family loved it!! Making it again!
duncjeam7 5 years ago
Luv this! I make this in 8 servings at a time I use homemade yogurt instead of heavy cream and we eat a bigger serving and I add all the supplements I take like powdered vitamins, Vit D/K drops, potassium, Vit C powder- yum hubby &I eat “dessert” everyday- also make cherry flavored and add cherry powder extract for gout issues as needed. Top with a little whipped cream (or almond milk whip).
PatC 3 years ago
Where do you get powdered cherry flavoring and powdered vitamins
Anonymous 5 years ago
there was nothing for the cheesecake to sit on and it was a mess to try to serve cutting slices was impossible
recipewriter 5 years ago
Hi there, this is not a recipe for a baked cheesecake. Do not put this recipe in the oven or try to slice it. It is not a cheesecake batter.
vandusenpa5a7 5 years ago
If you want a "crust" maybe grind up some hemp hearts and set with butter then If you want to slice it I would place it In A pie tin and semi freeze it.
FareastFarneman 5 years ago
Oh good grief. It’s not cheesecake. It’s cheesecake flavored fluff.
Whipsnchains75 5 years ago
🙄
Linosoup 5 years ago
From the description above at the first of the recipe... "Use it as a dessert dip for fruit or enjoy a spoonful when you need to curb a sweet tooth!" I don't think it is intended to be cut into slices but eaten with a spoon.
Bev H 5 years ago
I think because it is called Fluff it is suppose to be more like a mousse than an actual cheesecake. Going to make it now and see how it comes out.