3-Ingredient No-Bake Fudge

We love desserts that are quick and easy to make. Enter this no bake 3-ingredient Keto dessert. This low carb treat is prepared with sugar-free chocolate chips, coconut milk, and coconut oil. All the ingredients are melted together and poured into silicone molds. They are frozen until solid and are best enjoyed cold. The beauty of this recipe is that they can be eaten cold, but the coconut oil and coconut milk keep the dessert fudgy. To make this dessert more decadent, you can sprinkle sea salt on top of each one. You will love this quick and easy 3-ingredient dessert that doubles as a fat bomb!

Can I use other non-dairy substitutes in this dessert?

No, coconut milk and coconut oil are critical for this dessert to work because they keep the chocolate mixture firm but soft in the freezing process.

How should I store leftover fudges?

These fudges can be kept in their silicone molds and stored in an airtight container in the freezer until ready to consume. They will store this way for up to three months.

Can I add other flavorings to this?

Yes! It wouldn’t be a 3-ingredient dessert anymore, but feel free to add extracts like vanilla, almond, or mint to add some flair.

Serving suggestions

To make the ultimate pairing, serve this with other coconut-based 3-ingredient desserts like our Keto Coconut Cream 3-ingredient Fat Bombs:

https://www.carbmanager.com/recipe-detail/ug:7f823f89-d51a-7b57-73f0-6945a5f4e457/keto-coconut-cream-3-ingredient-fat-bombs