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prep time
10 min
cook time
0 min
ready time
10 min
Keto Turkey Avocado Plate
A classic combo of turkey and avocado! This plate makes for a delicious, but quick lunch or dinner. This would work well prepped ahead of time for a “take to work” meal, just cut the avocado before eating. I like to use swiss chard as a small salad on the side because it has great flavor and is more tender than kale and is high in vitamin A.
Net Carbs
5.2 g
Fiber
5.2 g
Total Carbs
10.5 g
Protein
18.6 g
Fats
37.2 g
442 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chard Swiss Raw
1 cup
Extra Virgin Olive Oil
1 teaspoon
Turkey Lunchmeat, White Meat
2-½ ounce
Hard Boiled Egg
1 large
Avocado
½ each
Aioli
1 tablespoon
Recipe Steps
steps 3
10 min
Step 1
Slice the swiss chard into julienned pieces and place it on the plate, drizzled with the olive oil. Add the turkey.Step 2
Peel and cut a hard boiled egg in half and top it with a sprinkle of salt and pepper.Step 3
Halve and remove the pit from an avocado and add a dollop of mayo to the plate.
Comments
Yadira_15 4 years ago
Can I substitute Swiss chard with spinach or romaine lettuce?
toshfromwash 5 years ago
What’s a good substitute for Swiss chard?
Lackoliz 5 years ago
If you don’t like hard boiled egg, how else can this recipe work without it ??
wsking1 5 years ago
Some Aioli is made with a raw egg yolk, so in this summer heat, eat it all right away, rather than store it. Either mayo or aioli will taste great!
CarlyN 5 years ago
The directions say to use Mayo but the list of ingredients says Aioli. Just a heads up!
CrystalKeto 5 years ago
Which it’s correct? :(