Keto Turkey Avocado Plate

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Keto Turkey Avocado Plate

A classic combo of turkey and avocado! This plate makes for a delicious, but quick lunch or dinner. This would work well prepped ahead of time for a “take to work” meal, just cut the avocado before eating. I like to use swiss chard as a small salad on the side because it has great flavor and is more tender than kale and is high in vitamin A.

  • Net Carbs

    5.2 g

  • Fiber

    5.2 g

  • Total Carbs

    10.5 g

  • Protein

    18.6 g

  • Fats

    37.2 g

442 cals

Keto Turkey Avocado Plate

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chard Swiss Raw

    Chard Swiss Raw

    1 cup

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1 teaspoon

  • Turkey Lunchmeat, White Meat

    Turkey Lunchmeat, White Meat

    2-½ ounce

  • Hard Boiled Egg

    Hard Boiled Egg

    1 large

  • Avocado

    Avocado

    ½ each

  • Aioli

    Aioli

    1 tablespoon

Recipe Steps

steps 3

10 min

  • Step 1

    Slice the swiss chard into julienned pieces and place it on the plate, drizzled with the olive oil. Add the turkey.
    Step 1
  • Step 2

    Peel and cut a hard boiled egg in half and top it with a sprinkle of salt and pepper.
    Step 2
  • Step 3

    Halve and remove the pit from an avocado and add a dollop of mayo to the plate.
    Step 3

Comments 6

  • Yadira_15

    Yadira_15 4 years ago

    Can I substitute Swiss chard with spinach or romaine lettuce?

    • toshfromwash

      toshfromwash 4 years ago

      What’s a good substitute for Swiss chard?

      • Lackoliz

        Lackoliz 4 years ago

        If you don’t like hard boiled egg, how else can this recipe work without it ??

        • wsking1

          wsking1 5 years ago

          Some Aioli is made with a raw egg yolk, so in this summer heat, eat it all right away, rather than store it. Either mayo or aioli will taste great!

          • CarlyN

            CarlyN 5 years ago

            The directions say to use Mayo but the list of ingredients says Aioli. Just a heads up!

            • CrystalKeto

              CrystalKeto 5 years ago

              Which it’s correct? :(