Keto Tennesse Hot Chicken

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    40 min

Keto Tennesse Hot Chicken

10 ratings

Tennessee Hot Chicken is a famous style of chicken normally found in The South. Don’t second guess yourself on the name either; this chicken is hot! If the spicy ingredient list is too intimidating for you, you can always modify the spice level to your preference. Each chicken thigh is crispy, crunchy, and leaves the heat burning in the back of your throat. Good thing this dish includes a pickle garnish to cut the spice!

* Special Note: please use 2 cups of Grapeseed Oil for this recipe. The amount of oil included is for accurate nutrition calculation purposes only.

Jessica L.

  • Net Carbs

    5.2 g

  • Fiber

    1.2 g

  • Total Carbs

    6.4 g

  • Protein

    72.6 g

  • Fats

    59.1 g

860 cals

Keto Tennesse Hot Chicken

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg

    Raw Egg

    2 large

  • Tabasco Sauce

    Tabasco Sauce

    ½ tablespoon

  • Parmesan Cheese

    Parmesan Cheese

    2 cup, shredded

  • Almond Flour

    Almond Flour

    ⅓ cup

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ½ teaspoon

  • Crushed Red Pepper by Simply Organic

    Crushed Red Pepper by Simply Organic

    ¼ tsp

  • Red Pepper (cayenne), Ground

    Red Pepper (cayenne), Ground

    ¼ teaspoon

  • Gourmet Collection Smoked Paprika by Mccormick

    Gourmet Collection Smoked Paprika by Mccormick

    ½ tablespoon

  • Chicken Thigh

    Chicken Thigh

    1-½ pound

  • Grapeseed Oil

    Grapeseed Oil

    ½ cup

  • Tabasco Sauce

    Tabasco Sauce

    ½ tablespoon

  • Sweet Pickles (gherkins)

    Sweet Pickles (gherkins)

    1-½ ounce

Recipe Steps

steps 7

40 min

  • Step 1

    In a bowl, whisk together the eggs and first amount of Tabasco sauce. Set aside.
    Step 1
  • Step 2

    In another bowl, combine the parmesan cheese, almond flour, salt, pepper, red pepper, cayenne, and paprika. When this mixture is made, pour it onto a wide plate. This will be easier for coating the chicken later.
    Step 2
  • Step 3

    Prepare the chicken thighs by laying them on a clean, flat surface. Place a piece of plastic wrap over the chicken and gently pound the pieces to an even thickness of a little under 1-inch. You should have 4-5 chicken thighs total.
    Step 3
  • Step 4

    *Please see Special Note in recipe description. Heat the grapeseed oil in a large skillet on high heat. When the oil is evenly hot, coat each chicken thigh into the spicy egg mixture, then the dry mixture, and then into the oil.
    Step 4
  • Step 5

    Cook the chicken thighs for approx. 5 minutes per side. They should naturally release from your skillet when they are ready to be flipped.
    Step 5
  • Step 6

    Transfer the cooked chicken thighs to a plate lined with paper towels to absorb excess oil.
    Step 6
  • Step 7

    For serving, drizzle the second amount of Tabasco over the cooked chicken. Slice the pickles, and arrange these over the chicken as well.

Comments 22

  • GrandAuntReeree

    GrandAuntReeree 2 months ago

    Don't you mean "Tennessee" Hot Chicken?

    • SolaDeoGloria

      SolaDeoGloria 3 years ago

      I figured out the macros on this recipe that are actually correct:. My package included 28 oz of chicken thighs or about seven normal sized chicken thighs 4oz boneless and skinless. So the macros that follow is for seven servings: 352 calories per serving, 23 total fat grams, two carbs, one fiber, (1 net carb) and 34 g of protein. The macros on the original recipe are way off, and I believe that's because the author assumed that all of the oil in the recipe was going to be absorbed, but that's not true - at most 10% of the oil used in any given frying recipe is absorbed so my macros above are at the max amount of absorbed oil. The reason I deducted a star from the recipe although it is very tasty is because the macros are so far off. My suggestion to you is to use my macros above preparing the recipe as written, with one thigh, approx 4oz, as your serving size. Also don't go into the recipe thinking that it's actually Nashville hot, there's far more spices involved in a Nashville hot chicken but it's still really good on its own.

      • Nana21271

        Nana21271 3 years ago

        What I am going to do is create a custom recipe and omit the oil & pickles and cook it in the air fryer. Otherwise the recipe sounds good to me.

        • LittleBoo

          LittleBoo 3 years ago

          As a fully qualified Medical Biochemist who has worked on a few diabetic researches, it concerns me that people don't grasp that Keto plus high calories does not equate to weight loss .... No matter how much fat you eat. Why Keto appears to work is that people end up cutting calories. This is a very unhealthy meal choice. Simply pat chicken pieces with spices and bake in the oven - tasty and a fraction of the cost. So why do I use Carb Manager? Because I am diabetic and keep my carbs low to diet/weight control it .... And this provides an easy way to document what you eat.

          • SplendidRadish743165

            SplendidRadish743165 4 years ago

            One serving is 1/4 chicken thigh? Is that correct?

            • Dawnytwin

              Dawnytwin 4 years ago

              Oh my goodness. Can’t wait to make this again. It was totally delicious!

              • agmayer

                agmayer 6 years ago

                I keep hearing that grapeseed oil should be avoided like peanut oil on Keto. Could this be done with coconut oil or olive oil?

                • Kari-Lynn

                  Kari-Lynn 5 years ago

                  Avocado oil has a high flash point in cooking you can heat it up to 500°

                • Kari-Lynn

                  Kari-Lynn 5 years ago

                  You could use avocado oil instead it has a high/.0 for cooking.

                • recipewriter

                  recipewriter 6 years ago

                  While grapeseed oil is not quite the healthiest oil, it is very good for frying due to its high smoke point. You may want to avoid using olive oil, since its smoke point is lower, but coconut oil would be a good substitution here. Hope this helps!

              • Brewkowski

                Brewkowski 6 years ago

                Amazing, great with a nice crisp salad!!

                • Megjoy22

                  Megjoy22 6 years ago

                  This was so yummy omg! My favorite recipe so far will definitely make this again!

                  • Lcatlett

                    Lcatlett 6 years ago

                    Has anyone actually made this and can comment on how it tastes and/or compares to Nashville hot chicken?

                    • kimmijb403dbc

                      kimmijb403dbc 6 years ago

                      If you’re using Sweet Gherkins than it’s not Keto. Also, if you’re Keto than worry more about the protein. Too much protein gets converted by the liver to glucose.

                      • KillaKetostar

                        KillaKetostar 6 years ago

                        Pretty sure a recipe is a guideline 🤷🏻‍♀️ you need to get creative to make a recipe work for your needs. The recipe poster made this for their needs.

                      • Sunflower

                        Sunflower 6 years ago

                        Its "then", not "than". English.

                      • ccarmichael001

                        ccarmichael001 6 years ago

                        Snarky much? Eat a dill if you’re that worried.

                      • jbradford646

                        jbradford646 6 years ago

                        Please provide the scientific literature that states when gluconeogenisis occurs. Every body is different and their body reacts differently. There's is still a lot to learn.

                    • kays3272a78

                      kays3272a78 6 years ago

                      I think this recipe is so high in fats and calories because it has taken the 2 cups of grapeseed oil used for frying into the total foods eaten. When I try it I'll edit the grapeseed out and add the amount of oil absorbed in frying seperately. This makes the macros much more realistic.

                      • jhanson922

                        jhanson922 6 years ago

                        Yes I’m curious as well. The fat grams and calories for this meal is ridiculous for 1 serving. Please clarify.

                        • ebucklowb4dd

                          ebucklowb4dd 6 years ago

                          Is the amount of calories for 1 serving of this dish 1583?

                          • lowcarbdietera39c

                            lowcarbdietera39c 6 years ago

                            Something is a fowl. I believe there is a bug in the calorie count. The recipe implies four servings, but the calories and weight per serving seems to be for all the ingredients.