Gluten-free Keto Ranch Chicken Pizza

This gluten-free Keto pizza recipe has the best pizza crust for a Keto pizza. It is simple to make and comes together in a few quick steps and less time than regular homemade pizza. It doesn't require any proofing time, and the fathead dough crust is fluffy and slightly crispy at the bottom. This gluten-free ranch chicken pizza tastes just like the real deal! There are many Keto pizza recipes made with different crusts, like cauliflower crust, but we guarantee that this one will be your go-to when you want to make homemade pizza.

Can you make this gluten-free Keto pizza with almond flour?

Yes. To make the pizza crust using almond flour, combine the mozzarella cheese and cream cheese in the same amount, as shown in the recipe. Then, add ¾ cup almond flour and 1 egg. Mix and knead the dough to form a smooth pizza crust dough. Alternatively, you can use a food processor to get a hassle-free, smooth pizza dough.

How to store this gluten-free Keto ranch chicken pizza?

There are many ways to store this pizza. You may opt to store the pizza uncooked or cooked. To store the already kneaded fathead dough pizza crust, wrap the dough ball in plastic wrap and store it in the fridge for up to a week. Roll it out when you are ready to make it and bake it as usual. To freeze, wrap the dough ball in plastic wrap and freeze it for up to 1 month. Allow it to thaw completely, then roll and bake the crust first before adding the toppings and baking one more time. Alternatively, you can pre-bake the pizza crust before refrigerating or freezing. The pizza filling can be stored in an airtight container in the fridge for 3 to 5 days or in the freezer for up to 1 month.

What other toppings can you add to this pizza?

The choice is entirely yours. You can add as many or as few toppings as you wish. Some of the toppings that go well with this pizza include crumbled goat cheese, fresh herbs like basil, parsley, coriander, or chives, and vegetables such as bell peppers, onions, olives, sliced tomatoes, zucchini or mushrooms.