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prep time
15 min
cook time
40 min
ready time
55 min
Keto Flourless Almond Cake
This is such a beautiful simple cake that would be perfect to whip together for a get together with friends or a Sunday afternoon to enjoy with a cup of tea or coffee. The flavors are so clean and lovely and the cake itself is extremely moist.
Net Carbs
3.1 g
Fiber
4 g
Total Carbs
21.5 g
Protein
8.9 g
Fats
38.2 g
402 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
2-¼ cup
Coconut, Dried, Shredded Or Flaked, Unsweetened
⅔ cup, shredded
Coarse Kosher Salt by Morton
¼ tsp
The Ultimate Icing Sugar Replacement by Swerve
1 cup
Butter
2 stick
Raw Egg
4 large
Vanilla Extract
1-½ teaspoon
Almond Extract
¼ teaspoon
Natural Sliced Almonds by Terry Lynn
¼ cup
Recipe Steps
steps 4
55 min
Step 1
Preheat an oven to 355 F. Prepare a springform pan by buttering the pan and lining the bottom with a round piece of parchment paper. Combine the dry ingredients (almond flour, coconut flakes, salt, powdered sweetener) together and whisk together to combine.Step 2
Melt the butter in a small bowl. Allow to cool slightly. Add the cooled butter to the the wet ingredients (eggs, vanilla, almond extract) together and whisk to blend.Step 3
Pour the batter into the prepared cake pan and bake for 40-45 minutes or until the cake is nicely browned and springs back to the touch.Step 4
4) Allow cake to cool in the pan before unmolding.
Comments
Devann51 2 months ago
DELICIOUS! This is my favorite treat for now! Baked as cupcakes, and they are just perfect. Great recipe!
BlithesomeArugula926567 3 years ago
Mini cupcakes bake more evenly while a full cake pan tends to be wet in the middle and overly dry on the edges. I used 1/3 less Swerve and the result is the butter flavor comes out and the aftertaste of the Swerve is gone.
PropitiousAvocado320270 3 years ago
What! This is delicious and moist. My non-keto family members loved this dessert. Will make this again...and again
sleepdoc 3 years ago
Tasty and moist. I made the sweetener by putting granular xylitol in a food processor to make a powder. To make it equivalent to Swerve, it's 1 and 1/3 cups xylitol equals 1 cup Swerve. Nonketo spouse wants to eat it.
Dfzawil 3 years ago
Excellent! 💕
Exteach813 4 years ago
So delicious! Whole family loved it! Cut 8x8 pan into 18 squares. So filling! A+
Chris53 4 years ago
Absolutely delicious!! I will make this over and over!!
Maryblue 4 years ago
Can you please tell me what size springform pan you used?
Debbyoz 4 years ago
Yummy
Marilgen 4 years ago
This was a big hit, even with non-keto eaters. Nice and dense. Great with coffee or tea.
biancarollim2ddb 4 years ago
Do you know how many grams per slice? Thanks
Tony 4 years ago
Came out great taste great and good consistency.
Nikki 4 years ago
Could I substitute the sweetener with monk fruit drops?
Anonymous 5 years ago
I have to admit that everything us expensive for startup but I remember purchasing premade treats/meals and the variety was limited and quantity was too. By stocking up supplies, I have saved money and have a greater variety by making my own treats.
DeeMarie69 5 years ago
Just had this cake....so delicious! Didnt cook as long cuz I had a large cake pan and baked it for about 30 to 35 minutes...and was able to get 15 slices out it! Thank you for the recipe 😊
Summerann 5 years ago
Would this be good without the sugar substitute? I know it wouldn’t be very sweet, but would it bad?
Stillpudd 5 years ago
Can you use earth butter? My daughter is lactose intolerant and I like to make her the recipes I love from this app
Chari 5 years ago
We have made so many times, we love it. So yummy😊
Maryblue 4 years ago
Can you please tell me what size springform pan you used?
Anchormoss 5 years ago
Was so disappointed. The ingredients vto make this were very expensive and It was so dry. 🙄
Carol 4 years ago
Agree Anchormoss. Makes good drizzle cake
Anonymous 5 years ago
Did you use 2 sticks of butter?
bahavens 5 years ago
How can it be dry white with that much butter
LeslieBei 5 years ago
LOVE this cake
Marylyn 5 years ago
I love it. Thank you!
DaveinDallas 5 years ago
Looks good, tastes great. 😁 Mine didn’t rise much, so it was pretty dense. Would baking powder give a lighter result?? 10 carbs per slice wrecks my 17 carb daily macro allocation though 😑
Carol 4 years ago
Tried the levening and it left bitter taste. What did work for me was adding one teaspoon of Xanthangum. Like a charm. Still a close texture but you don't have to cut the top off to have a level, straight cake. Not as crumbly. Makes a perfect Victoria Sandwich cake
Lillie 5 years ago
AMAZINGLY DELICIOUS!🥰
Anonymous 5 years ago
Amazing!!! Everyone loved it!
sherwoga 5 years ago
I love this, but I'm the only one in my house on a keto diet. One serving of this occasionally, especially as a celebration is great, but it does wreck havoc on my macro targets (without doing too much damage on the carbs). So, it is a great desert. But one cake is 10 servings that lasts a long time. I like it enough to try scaling the recipe back for a 4" pan. That should make only 2 servings. Factor is pretty close to 0.2 to scale weights.
LeslieBei 5 years ago
Freeze some slices