Keto Flourless Almond Cake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    40 min

  • ready time

    ready time

    55 min

Keto Flourless Almond Cake

26 ratings

This is such a beautiful simple cake that would be perfect to whip together for a get together with friends or a Sunday afternoon to enjoy with a cup of tea or coffee. The flavors are so clean and lovely and the cake itself is extremely moist.

  • Net Carbs

    3.1 g

  • Fiber

    4 g

  • Total Carbs

    21.5 g

  • Protein

    8.9 g

  • Fats

    38.2 g

402 cals

Keto Flourless Almond Cake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Flour

    Almond Flour

    2-¼ cup

  • Coconut, Dried, Shredded Or Flaked, Unsweetened

    Coconut, Dried, Shredded Or Flaked, Unsweetened

    ⅔ cup, shredded

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    1 cup

  • Butter

    Butter

    2 stick

  • Raw Egg

    Raw Egg

    4 large

  • Vanilla Extract

    Vanilla Extract

    1-½ teaspoon

  • Almond Extract

    Almond Extract

    ¼ teaspoon

  • Natural Sliced Almonds by Terry Lynn

    Natural Sliced Almonds by Terry Lynn

    ¼ cup

Recipe Steps

steps 4

55 min

  • Step 1

    Preheat an oven to 355 F. Prepare a springform pan by buttering the pan and lining the bottom with a round piece of parchment paper. Combine the dry ingredients (almond flour, coconut flakes, salt, powdered sweetener) together and whisk together to combine.
    Step 1
  • Step 2

    Melt the butter in a small bowl. Allow to cool slightly. Add the cooled butter to the the wet ingredients (eggs, vanilla, almond extract) together and whisk to blend.
    Step 2
  • Step 3

    Pour the batter into the prepared cake pan and bake for 40-45 minutes or until the cake is nicely browned and springs back to the touch.
    Step 3
  • Step 4

    4) Allow cake to cool in the pan before unmolding.
    Step 4

Comments 30

  • BlithesomeArugula926567

    BlithesomeArugula926567 3 years ago

    Mini cupcakes bake more evenly while a full cake pan tends to be wet in the middle and overly dry on the edges. I used 1/3 less Swerve and the result is the butter flavor comes out and the aftertaste of the Swerve is gone.

    • PropitiousAvocado320270

      PropitiousAvocado320270 3 years ago

      What! This is delicious and moist. My non-keto family members loved this dessert. Will make this again...and again

      • sleepdoc

        sleepdoc 3 years ago

        Tasty and moist. I made the sweetener by putting granular xylitol in a food processor to make a powder. To make it equivalent to Swerve, it's 1 and 1/3 cups xylitol equals 1 cup Swerve. Nonketo spouse wants to eat it.

        • Dfzawil

          Dfzawil 3 years ago

          Excellent! 💕

          • Exteach813

            Exteach813 4 years ago

            So delicious! Whole family loved it! Cut 8x8 pan into 18 squares. So filling! A+

            • Chris53

              Chris53 4 years ago

              Absolutely delicious!! I will make this over and over!!

              • Maryblue

                Maryblue 3 years ago

                Can you please tell me what size springform pan you used?

            • Debbyoz

              Debbyoz 4 years ago

              Yummy

              • Marilgen

                Marilgen 4 years ago

                This was a big hit, even with non-keto eaters. Nice and dense. Great with coffee or tea.

                • biancarollim2ddb

                  biancarollim2ddb 4 years ago

                  Do you know how many grams per slice? Thanks

                  • Tony

                    Tony 4 years ago

                    Came out great taste great and good consistency.

                    • Nikki

                      Nikki 4 years ago

                      Could I substitute the sweetener with monk fruit drops?

                      • Anonymous

                        Anonymous 4 years ago

                        I have to admit that everything us expensive for startup but I remember purchasing premade treats/meals and the variety was limited and quantity was too. By stocking up supplies, I have saved money and have a greater variety by making my own treats.

                        • DeeMarie69

                          DeeMarie69 4 years ago

                          Just had this cake....so delicious! Didnt cook as long cuz I had a large cake pan and baked it for about 30 to 35 minutes...and was able to get 15 slices out it! Thank you for the recipe 😊

                          • Summerann

                            Summerann 4 years ago

                            Would this be good without the sugar substitute? I know it wouldn’t be very sweet, but would it bad?

                            • Stillpudd

                              Stillpudd 5 years ago

                              Can you use earth butter? My daughter is lactose intolerant and I like to make her the recipes I love from this app

                              • Chari

                                Chari 5 years ago

                                We have made so many times, we love it. So yummy😊

                                • Maryblue

                                  Maryblue 3 years ago

                                  Can you please tell me what size springform pan you used?

                              • Anchormoss

                                Anchormoss 5 years ago

                                Was so disappointed. The ingredients vto make this were very expensive and It was so dry. 🙄

                                • Carol

                                  Carol 4 years ago

                                  Agree Anchormoss. Makes good drizzle cake

                                • Anonymous

                                  Anonymous 4 years ago

                                  Did you use 2 sticks of butter?

                                • bahavens

                                  bahavens 4 years ago

                                  How can it be dry white with that much butter

                              • LeslieBei

                                LeslieBei 5 years ago

                                LOVE this cake

                                • Marylyn

                                  Marylyn 5 years ago

                                  I love it. Thank you!

                                  • DaveinDallas

                                    DaveinDallas 5 years ago

                                    Looks good, tastes great. 😁 Mine didn’t rise much, so it was pretty dense. Would baking powder give a lighter result?? 10 carbs per slice wrecks my 17 carb daily macro allocation though 😑

                                    • Carol

                                      Carol 4 years ago

                                      Tried the levening and it left bitter taste. What did work for me was adding one teaspoon of Xanthangum. Like a charm. Still a close texture but you don't have to cut the top off to have a level, straight cake. Not as crumbly. Makes a perfect Victoria Sandwich cake

                                  • Lillie

                                    Lillie 5 years ago

                                    AMAZINGLY DELICIOUS!🥰

                                    • Anonymous

                                      Anonymous 5 years ago

                                      Amazing!!! Everyone loved it!

                                      • sherwoga

                                        sherwoga 5 years ago

                                        I love this, but I'm the only one in my house on a keto diet. One serving of this occasionally, especially as a celebration is great, but it does wreck havoc on my macro targets (without doing too much damage on the carbs). So, it is a great desert. But one cake is 10 servings that lasts a long time. I like it enough to try scaling the recipe back for a 4" pan. That should make only 2 servings. Factor is pretty close to 0.2 to scale weights.

                                        • LeslieBei

                                          LeslieBei 5 years ago

                                          Freeze some slices