Low Carb Cheddar Italian Sausage Meatballs

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    30 min

Low Carb Cheddar Italian Sausage Meatballs

5 ratings

Since Italian sausage is already packed with spices, it makes a great choice for a simple meatball preparation! These meatballs are stuffed with cheddar cheese, so nobody can resist them. Enjoy them over zucchini noodles or spaghetti squash, or you can enjoy them as is without the extra carbs!

Jessica L.

  • Net Carbs

    9.3 g

  • Fiber

    0 g

  • Total Carbs

    9.4 g

  • Protein

    32 g

  • Fats

    54.7 g

665 cals

Low Carb Cheddar Italian Sausage Meatballs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Mild Ground Italian Sausage by Great Value

    Mild Ground Italian Sausage by Great Value

    1-½ pound

  • Cheddar Cheese

    Cheddar Cheese

    12 teaspoon, shredded

  • Olive Oil

    Olive Oil

    2 tablespoon

Recipe Steps

steps 4

30 min

  • Step 1

    Use your hands to form 12 meatballs from the ground italian sausage. They will be about 2 ½ inches across. Lay them on a flat surface, and use your knuckle or finger to press a hole into each meatballs.
    Step 1
  • Step 2

    Press a teaspoon of shredded cheddar into each meatball. Then, seal and roll up each meatball back to its original shape.
    Step 2
  • Step 3

    Heat the oil over medium heat in a pan that is not much larger than the amount of space your meatballs will take up. Arrange the meatballs in the hot oil, and slowly cook and rotate with a pair of cooking tongs until all the sides are golden brown and a little crispy. This may take around 10 minutes.
    Step 3
  • Step 4

    Set the cooked meatballs aside on a plate to cool. If you wish, you may use a paper towel to remove any excess grease you don’t want. Enjoy hot while the cheese is melty!
    Step 4

Comments 3

  • eieio33

    eieio33 5 years ago

    I used string cheese pieces instead of cheddar..delicious

    • MrsTorres

      MrsTorres 5 years ago

      Simple and delicious weeknight meal! I made this with things I already had in my fridge. I combined the sausage with ground beef and stuffed with mozzarella. Served it over a bed of sautéed kale with a tomato-cream sauce.

      • LorrieC

        LorrieC 6 years ago

        I cooked mine in my Phillips Airfryer at 375, for 8 min. , turn at 4 min. Amazing!