Keto Cool Ranch "Doritos"

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    15 min

Keto Cool Ranch "Doritos"

7 ratings

Who says you can’t still enjoy your favorite snack! This mock version of Cool Ranch Doritos is nearly the real thing, but low carb and high fat! Cheddar cheese triangles are baked to a crisp, then coated in ranch seasoning. Just 2 ingredients and you’re done!

Jessica L.

  • Net Carbs

    2.6 g

  • Fiber

    0 g

  • Total Carbs

    2.6 g

  • Protein

    14.4 g

  • Fats

    21 g

256 cals

Keto Cool Ranch "Doritos"

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cheddar Cheese

    Cheddar Cheese

    3 slice- each 3/4 ounce

  • Ranch Salad Dressing & Seasoning Mix by Hidden Valley

    Ranch Salad Dressing & Seasoning Mix by Hidden Valley

    ½ tsp

Recipe Steps

steps 2

15 min

  • Step 1

    Preheat an oven to 350 degrees and line a sheet tray with parchment paper. Slice cheddar cheese slices into 4 triangles each and arrange them on your sheet tray. Bake the slices for up to 10 minutes until the triangles completely melt, bubble, and turn a dark orange. The triangles should feel pretty firm and crisp when removed from the oven. If the centers still seem flexible and tender, return to the oven until crisp.
    Step 1
  • Step 2

    Once done, let the triangles cool for a few minutes until you can touch them. Then, transfer the cheese triangles to a paper towel and soak up the excess grease. Once the triangles have fully cooled, add them to a large ziploc bag with the ranch dressing powder and shake until your triangles are coated.
    Step 2

Comments 3

  • Vexedsammy

    Vexedsammy 4 years ago

    A little salty for my pallet, but wonderful!

    • KH1954

      KH1954 5 years ago

      I used ranch buffalo dressing...and they were really good. Thanks!

      • Nerdy.mom13

        Nerdy.mom13 5 years ago

        These were great! The baking time was much, much longer to get them perfectly crisp. Probably double. I went in, maybe 2-3 times to blot the grease and flipped them half way. I didn't bother putting them in a bag, I just shook the seasoning directly on them, flipped them and shook some more on them. My husband and I couldn't stop eating them!