#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
25 min
cook time
18 min
ready time
43 min
Low Carb Holiday Pizza
This festive keto pizza is the ultimate treat for sharing. The base is formed of a fathead dough and the pizza is topped with rich and aromatic seasonal ingredients.
The pizza toppings can easily be adapted to suit and adjusted to make this a vegetarian meal.
Net Carbs
6.5 g
Fiber
2.7 g
Total Carbs
9.2 g
Protein
26.6 g
Fats
47.9 g
566 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Olive Oil
2 tablespoon
Prosciutto
2 slice
Garlic
1 clove
Spinach
1 cup, cut pieces
Rosemary
1 x 1 x sprig
Mozzarella Cheese
1-¾ cup, grated
Unsalted Butter
1 tablespoon
Food Cupboard Home Baking Almonds Ground by Sainsbury's
5 ounce
Cream Cheese Spread
1 tablespoon
Raw Egg Whole
1 medium
Passata Tomato Puree by Mutti
2-½ ounce
Red Onion
¼ medium - 2 1/2" diameter
Blue Cheese
¼ cup
Cranberries, Fresh
¼ cup, whole pieces
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 12
43 min
Step 1
Add the grated mozzarella to a heat proof bowl with the butter over a double boiler, stirring continuously until the mozzarella and butter have melted together.Step 2
Transfer the melted cheese and butter mixture to a food processor along with 1 cup of the ground almonds and the cream cheese. Blend well until thoroughly combined.Step 3
When the mixture is cool, add the egg to the food processor. Blend until well combined and smooth.Step 4
Add the remaining ground almonds to the food processor and blend until you have a sticky dough.Step 5
Transfer the dough into a clean bowl and allow to rest for 10 minutes before rolling and covering in plastic wrap. Transfer to the freezer for 15 minutes to firm.Step 6
Whilst the base is chilling, mince the garlic and add to a small pan along with the passata. Simmer for 2-3 minutes until the garlic is tender. Set aside.Step 7
Finely slice the onion and add to a small pan with one tablespoon of olive oil and the balsamic vinegar. Fry gently for 5 minutes until the onion is tender. Set aside.Step 8
Preheat the oven to 380 degrees Fahrenheit and line a large shallow oven tray with baking paper. Remove the dough from the freezer and place between two sheets of plastic wrap. Roll to an even thickness creating a circular base, the size of a large dinner plate.Step 9
Transfer to the oven to bake for 10 minutes, until lightly golden. Remove the base from the oven and spread over the tomato sauce.Step 10
Scatter over the spinach and arrange the onions over the pizza and crumble over the blue cheese.Step 11
Tear the prosciutto and scatter over the pizza. Add the cranberries and finely chopped rosemary. Season the pizza with a little salt and pepper and drizzle with the remaining olive oil.Step 12
Transfer to the oven to bake for a further 10 minutes until cooked through, the cheese is melted and the ham is crisp.
Comments
Annalaura 4 years ago
Wonderful...party in my mouth!
Annalaura 4 years ago
Balsamic vinegar! How much? Not listed in the ingredients? Hurry to answer! Making for the Super Bowl!
V. Vega 4 years ago
😋 Yummy
Sam 4 years ago
Is ground almond the same like almond flour
AnnieB. a year ago
? Inquiring minds want to know!
recipewriter 4 years ago
Hi, almond flour is more fine than almond meal/ground almonds
Stephmarie 5 years ago
How much pizza is 1 serving?
Cheryll a year ago
1/4 of the pizza. It makes 4 servings.
Amanda 5 years ago
Can this pizza base be frozen?
recipewriter 5 years ago
Hi Amanda, to be honest I have not tried freezing the base so I cannot say for sure.
Timtam 5 years ago
This is a great pizza base. Thanks for the idea.
recipewriter 5 years ago
You're most welcome, thank you very much :)
Mbpaul 5 years ago
Best keto pizza crust I’ve had yet. I made a half recipe of just the crust and made a basic margarita pizza. It was excellent.
recipewriter 5 years ago
Fantastic, thank you so much for your kind feedback :)
fallmama 5 years ago
Directions and measurements were not correct. The pictures misleading. Disappointed since other recipes have been fantastic.
recipewriter 5 years ago
Hi! So sorry to hear the pizza has not worked out for you. I have double checked and as far as I can see all ingredients and directions are correct and the pictures correspond. I’d really welcome your feedback if you can let me know which elements have not worked and I can look into this. Thanks!