Keto Corn Dog Bites

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  • prep time

    prep time

    17 min

  • cook time

    cook time

    28 min

  • ready time

    ready time

    45 min

Keto Corn Dog Bites

Looking for keto sides and snacks to add to your summer barbecues or meal plans? Corn dog bites are perfect for adults and kiddos! Despite the batter being non-traditional, you really can’t tell the difference in taste. They taste even better dipped in your favorite hot dog condiments!

Jessica L.

  • Net Carbs

    2.8 g

  • Fiber

    2.1 g

  • Total Carbs

    5 g

  • Protein

    10.8 g

  • Fats

    19.4 g

233 cals

Keto Corn Dog Bites

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg

    Raw Egg

    4 large

  • Almond Flour

    Almond Flour

    1 cup

  • Almond Milk, Plain Or Original, Unsweetened

    Almond Milk, Plain Or Original, Unsweetened

    ½ cup

  • Salt

    Salt

    ¼ teaspoon

  • Hot Dog, Beef (Kosher), Plain

    Hot Dog, Beef (Kosher), Plain

    3 regular - 10 per pound

Recipe Steps

steps 6

45 min

  • Step 1

    Preheat an oven to 350 degrees. Separate HALF your total eggs. Set the egg whites into a stand mixer with a whip attachment and set the egg yolks aside for later. Whip the egg white to stiff peaks and set them aside in a small bowl.
    Step 1
  • Step 2

    Wipe your mixing bowl clean. Place in the egg yolks set aside earlier and whip them until they thicken and become a light, opaque yellow (this can take up to 5 minutes). Then, whip in the almond flour until you have a crumbly paste.
    Step 2
  • Step 3

    Whip into the mixing bowl your remaining whole eggs, almond milk, and salt. Once fully mixed, remove your bowl from your stand mixer. Use a spatula or hand whisk to gently fold in the stiff egg whites you set aside earlier.
    Step 3
  • Step 4

    Line a 12-count muffin tin with cupcake liners. Remove the rounded ends of your hot dogs. Slice each hot dog into 4 pieces (one piece for each muffin tin). Place each piece of hot dog standing up in the center of each muffin tin.
    Step 4
  • Step 5

    Use a spoon or scoop to transfer the liquid batter over each hot dog, filling each cupcake liner about ¾ full.
    Step 5
  • Step 6

    Bake the corn dog bites for 25-28 minutes, until you seen golden brown tops. Enjoy with your favorite mustard or a squirt of ketchup!
    Step 6

Comments 4

  • Pat

    Pat 4 years ago

    I will do this again it was very good my whole family enjoy it

    • LisaP

      LisaP 5 years ago

      Quite the little great! A nice departure from eggs meat and cheese. Very tasty.

      • Cerato

        Cerato 6 years ago

        Can these be frozen?

        • recipewriter

          recipewriter 6 years ago

          Before freezing, make sure the corn dog bites are fully cooled. Individually wrap them in plastic wrap before freezing in an airtight container/bag. Hope this helps!