Keto Red Cabbage And Spinach Stir Fry

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  • prep time

    prep time

    4 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    9 min

Keto Red Cabbage And Spinach Stir Fry

This simple yet tasty side is packed with low carb veggies. Crunchy cabbage, fragrant fennel and tender spinach are simply sautéed in butter with a hint of garlic for a quick and easy side.

This is a great side option for grilled chicken or pork chops.

  • Net Carbs

    4.9 g

  • Fiber

    2.5 g

  • Total Carbs

    7.4 g

  • Protein

    2 g

  • Fats

    6 g

84 cals

Keto Red Cabbage And Spinach Stir Fry

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Spinach

    Spinach

    2 cup, cut pieces

  • Garlic

    Garlic

    1 clove

  • Unsalted Butter

    Unsalted Butter

    1 tablespoon

  • Red Cabbage

    Red Cabbage

    1 cup, chopped

  • Fennel Bulb, Raw

    Fennel Bulb, Raw

    ½ cup, sliced

  • Red Onion

    Red Onion

    ¼ small

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

Recipe Steps

steps 3

9 min

  • Step 1

    Finely slice the onion, fennel and cabbage and mince the onion. Melt the butter in a large frying pan or wok over a medium heat and add the sliced vegetables.
    Step 1
  • Step 2

    Fry the vegetables for a few minutes until tender then add the spinach, salt and pepper.
    Step 2
  • Step 3

    Remove the pan from the heat and stir through the spinach until just wilted. Serve immediately.
    Step 3